Office: 1-800-433-7103
1-252-338-5455
Fax: 252-338-0311
Email: susan@qualityfoodsnc.com

With over
4 generations of experience in the seafood industry the Quality Companies take pride in being a direct fullservice seafood supplier.
Our companies bring a complete seafood program for our customers, with the convenience of one supplier!

 Type I USDC and HACCP inspected facility
 Committed to sourcing from sustainable fisheries
 Direct Processor of Mid Atlantic species
 Fresh Wild Caught product brought in daily from local watermen
 Fresh Farm Raised fillets sourced from around the globe
 Direct importer of fresh and frozen seafood
 Customer Driven Packaging capabilities- Bulk Pack/ Ice Pack, and Retail Ready
Tray Pack
 Quality Brand and Private Label Brand capabilities
 Value added seafood proudly produced in USA

 USDC and HACCP inspected processing plant
 Proudly processes in the USA
 Committed to sustainable resources
 Direct producer of North Carolina Blue Crab
 Hand picks and Packs fresh and pasteurized crabmeat
 Sources shell stock oysters from North Carolina, Virginia, Maryland, and
Gulf waters
 Hand shucks and packs fresh Oysters under the Waterman’s Pride label

Quality Foods continues to be committed to sourcing all of our seafood products from well managed fisheries. Whenever possible, we buy from local watermen, governed by the guidelines of the National Marine Fisheries. Quotas, size limitations, harvest methods, and harvest areas all ensure the long term sustainability of these fisheries.
In the global market, along with sourcing MSC certified species, www.msc.org
we have also partnered with processors that are engaged with conservation NGO’s such as
WWF ( www.worldwildlife.org
) and Seafood Savers. These organizations implement conservation measures for migratory species, as well as integrating sustainable principles for the fishermen, keeping the marine ecosystem and its resources safe. Our partnership with Trace Register also enables us to have full traceability of all of our resources, verifying species and methods of harvest are sustainable.
Quality Foods also sources Farm Raised seafood from farms and processing facilities that are
2
Star BAP certified. These plants have complied with the rigorous certification standards of the Global Aquaculture Alliance Best Aquaculture Practices.
( www.gaalliance.org
)
Our commitment to sourcing sustainable fishery products will enable our customers to feel confident that all of our products will provide for long term growth and protection of our resources and ecosystems.

 Retail Ready Packaging including COOL information, nutritional guidelines, and suggested cooking instructions.
 Easy to Prepare-
“Gourmet” Quality.


Eye-catching and Unique “Boat” Packaging makes a great presentation to consumers
Seafood Crab & Lobster Bites - Chef prepared with imitation crab & gourmet spices
“Restaurant Quality” Creamy Seafood Sauce or Zesty Lobster Sauce included
Displays upright in freezer case with included 6 Boat Tray
Proudly Produced in USA from Sustainable Fisheries
Produced in Type I USDC inspected plant
Produced under stringent HACCP guidelines
Delicious Appetizer – Perfect for Parties or Dinner
Easy to prepare - Sauté or Oven Bake
Only 90 calories per serving
O grams Trans Fat per serving
Individually Frozen “Bites”
Master Case Pack: 6-10.5 oz. Boats
Each Tray: 16 Seafood Bites & 2.5 oz. Seafood Sauce
Master Case Net Wt. 3.94 lbs.

Seafood Crab Cakes & Seafood Lobster Cakes - Chef prepared with imitation crab & gourmet spices
Premium Shrimp Cake - Chef prepared with premium cooked shrimp & gourmet spices
“Restaurant Quality” Creamy Seafood Sauce or Zesty Shrimp/Lobster Sauce included
Displays upright in freezer case with included 6 Boat Tray
Proudly Produced in USA from Sustainable Fisheries
Produced in Type I USDC inspected plant
Produced under stringent HACCP guidelines
Delicious Entrée - Individually Frozen Servings
Easy to prepare-Sauté or Oven Bake
Crab & Lobster Cake - Only 90 calories per serving
Shrimp Cake- Only 130 calories per serving
O grams Trans Fat per serving
Master Case Pack: 10-12.5 oz. Boats
Each Tray: 5 Seafood Cakes & 2.5 oz. Seafood Sauce
Master Case Net Wt. 7.82 lbs.

1 lb. Retail Box
Ocean Perch Fillet…..1038957102
Flounder Fillet……1038957101
Tilapia Fillet……1038957103
Case Pack: 12-1lb. Boxes
Net Wt. 12 lbs.
Case Dimensions: 15 ¾: L x 10 ½” W x 9” H
Case Cube: .82
Pallet Tie: 10 Layer x 8 High
1 ½# Retail Box
Whiting Fillets……….. 1038957115
Seatrout Fillets …… 1038957116
Case Pack: 10- 1.5lb. Boxes
Net Wt. 15 lbs.
Case Dimensions: 13 ¾” L x 10 ½” W x 12” H
Case Cube: 1.18
Pallet Tie: 11 Layer x 5 High

VOLUNTARY USDC INSPECTED FACILITY FOR
OVER 22 YEARS ENSURING THE HIGHEST
QUALITY PRODUCTS….

• We have partnered with the Trace
Register System.
• The Trace Register System is the traceability solution for the global food industry.
• As the business of supplying food to consumers becomes increasingly complex, producers and regulators are using traceability to ensure integrity and quality by identifying the source and harvest methods of each specie.
• Our traceability solution enables all companies in the supply chain to capture and share vital information, including specie identification and sustainability.

Friendly & Helpful staff ensure 100 %
Customer
Satisfaction!

 Pennsylvania
 West Virginia
 Virginia
 Kentucky
 Tennessee
 Georgia
 Florida
 Delaware
 Maryland
 North Carolina
 South Carolina

OFFICE: 1.800.433.7103
FAX: 252.338.0311
susan@qualityfoodsnc.com