Oslo, Norway, 22-24 September 2013
The conference will address scientific and industrial
development within the international marine ingredient industry. This
will include innovations and new applications of bioactive peptides
and omega-3 oils within animal feed, food, and pharmaceuticals. We
also look into the world of growing micro- and macro algae and their
applications.
The conference’s objectives are to visualize, present and discuss
international market trends and business opportunities for new
products and new applications. Valorization of marine co-products,
regulatory issues and health claims will be discussed, as well as
latest news from science.
MIC 2013 aims to be an attractive meeting place for industrial
players, scientists and officials. The focus will be on industrial
applications.
Welcome to Oslo in September!
Holmenkollen
ski jump
Holmenkollen Park Hotel
Welcome reception at the Ski museum, Holmenkollen
Monday 23th September
Political goals and challenges
Lisbeth Berg-Hansen, Minister of Fisheries and
Coastal Affairs, Norway
Session 1
EU representative,
Carl-Christian Schmidt, OECD
Nina Jensen, WWF
Setting the Scene
George Grimble, University College London
Alex Richardson, Oxford University and Food and
Behavior Research
Edel Elvevoll, University of Tromsø
Livar Frøyland, National Institute of Nutrition and
Seafood Research
Session 2
Health - research and
documentation
Parallel session 3 A
Marine proteins
and peptides; New opportunities
and challenges in the industry
Parallel session 3 B
Marine lipids;
New challenges in the industry
Marco Mensink, Wageningen UR
Oddrun Gudbrandsen, University of Bergen
Katerina Kousoulaki, Nofima
Maria Hayes, Nutramara
Einar Lied, Science in nutrition NUF
Kjartan Sandnes, Biomega AS
Oddvar Bjørge, Firmenich AS
Luce Sergent, COPALIS
Edwin Frankel, University of California
Carola Rossland, Pronova BioPharma ASA
Stine Grimmer, Nofima
Ana Carvajal, SINTEF Fisheries and Aquaculture AS
Iren Stoknes, EPAX AS
Inge Bruheim, Olympic Seafood AS
Tuesday 24th September
Session 4
Global trends
Session 5
Macro algae and micro algae
From science to industrial production
Sunday 22th September
Andrew Jackson, IFFO
Arne Møgster, Austevoll Seafood
Carlos Pinillos, TASA
Adam Ismail, GOED
Jan Emil Johannessen, investor
Albert Strube, BASF
Gudbrand Rødsrud, Borregaard AS
Petter Dragesund, Pareto AS
Jorunn Skjermo, SINTEF Fisheries and Aquaculture AS
Kjell Inge Reitan, NTNU
Rob Winwood, DSM Nutritional
Einar Wathne, EWOS Group
www.micnorway.com