Tuna Fish Cake with Buckwheat Groats Clarissa Koga, Brandy Love, Leigh Ziegler 77845 FSHN 381 Department of Human Nutrition, Food and Animal Science College of Tropical Agriculture and Human Resources University of Hawai’i at Manoa, Honolulu, Hawai’i Purpose Our purpose is to develop an acceptable tuna fish cake, using buckwheat groats as a stuffer One serving = at least ¼ lb. (after cooking) No wheat, dairy, or egg products Buckwheat Groats Kasha Whole buckwheat kernels with outer hulls removed Seed of a plant Contains more protein than barley and rice Groats vs Oats Buckwheat Groats Composition Fiber 10% Carb 75% Protein 13% Fat 2% Buckwheat Groats Staple in Russia Soviet Union largest producer Ranks 12th in U.S. cereal crops Porridge, pilaf, stuffing Soba Noodles, pancakes Similar to wheat How is it cooked? Soy Flour Made from soybeans 50% protein content Contains no gluten or starch Promotes moisture retention Improves crust color Lab 1 Experiments Tuna fish cakes lost weight after cooking Tuna fish cake from experiment 2 had best sensory characteristics Soy Flour worked best as a binder Starch from groats helped to retain moisture and binding capacity Lab 2 Experiments Patty 4 Patty 5 Patty 6 Precooked patty weight – 145g Adjust Groat and Soy Flour ratio Experiment with seasonings Determine if defrosted groats still offer acceptable sensory characteristics Final Recipe ½ cup tuna 1/3 cup buckwheat groats ¼ cup soy flour ¼ tsp salt ¼ tsp pepper ¼ tsp onion powder ¼ tsp garlic powder Tuna Fish Cake Tuna Fish Cake Sensory Evaluation Instructions: 1. Please take a sip of water 2. Please evaluate the Tuna Patty’s overall appearance, texture, flavor, tenderness and moistness 3. Please mark (X) your choice based on the following scale: Dislike Extremely Dislike Neither Like nor Dislike Like Like Extremely APPEARANCE Comments TEXTURE Comments FLAVOR Comments TENDERNESS Comments MOISTNESS Comments Please circle your answer 1. Overall, did you enjoy eating this tuna fish cake? Yes No Why or Why Not? _____________________________________________ 2. Would you purchase this tuna fish cake in the grocery store? Comments: Yes No