LUNCH VALUE Menu €25 November

 LUNCH VALUE MENU 2 Courses €20 / 3 Courses €25 ANTIPASTI /STARTERS Zuppa ~ Soup of the Day G. V. Pane & Pomodoro ~ Traditional Italian Bruschetta with Chopped Tomatoes V. Caesar Salad ~ Romaine Lettuce with Pancetta “Franchi” Shaved Parmesan and Croutons Insalata Caprese ~ Cow Mozzarella, Tomatoes and Fresh Basil G. V. PORTATE PRINCIPALI /MAINS Penne Arrabbiata ~ Penne with Spicy Tomato Sauce V. Rigatoni Amatriciana ~ Rigatoni Pasta in Tomato Sauce with Italian Bacon Tagliatelle Fresche alle Cozze ~ Fresh Tagliatelle Pasta with Fresh Mussels, White Wine, Garlic and Roast Cherry Tomatoes Merluzzo & Caponata ~ Pan Fried Cod with “Caponata”, Roasted Cherry Tomatoes Sauce G Pollo alla Crema di Funghi ~ Breast of Chicken in a Creamy Mushrooms Sauce & Mashed Potatoes G Costata di Manzo & Pepe ~ Grilled Rib Eye, Hand Cut Fries, Pepper Sauce (€8 supplement) G. DOLCI/DESSERTS Panna Cotta ~ Traditional Italian Panna Cotta with Fresh Seasonal Fruit Vanilla Crème Brulee ~ Traditional Vanilla Crème Brulee V Gelati & Sorbetti ~ Traditional Italian Ice-­‐Cream V Please note there is a Discretionary Service Charge of 12.5% on Parties of 6 or more G GLUTEN FREE V VEGETARIAN (Gluten Free Pasta Available)