Bella fortuna North
Dinner Menu
Antipasti
minestra fiorentina
Florentine style vegetable soup with kale
6
zuppa di pesce di lago con farro
fresh lake whitefish stew with farro
8
affettati misti con formaggi e olive
artisan salami with cheese and olives
per person 8
crostini con fegatini
chicken liver pâté, made in house, on
grilled crostini
7
frittura di calamari
deep fried calamari served with a light
marinara sauce and lemon
12
funghi trifolati al tartufo
pan roasted wild mushrooms with truffle oil
10
olive e ricotta con crostini
olive tapenade and fresh ricotta cheese
on a grilled crostini
9
ostrche al guscio
fresh oysters on the half shell
3 ea
7
6 ea
12
9 ea
18
12 ea
24
Insalata
insalata di aragosta
poached and served chilled half lobster
on a bed of seasonal vegetable salad
16
insalata fiorentina
asparagus, tomato, farro, radicchio,
pecorino cheese, and red wine vinaigrette
14
mozzarella alla caprese
fresh mozzarella cheese, made in house,
served with tomatoes and basil
12
polpo alla griglia con patate
grilled octopus served with potato salad
14
insalata semplice
tender mixed greens, fresh fennel, and
a red wine vinaigrette dressing
9
Chef Mario supports your dietary requests by specializing menu items to accommodate your needs.
Primi Piatti
maltagliati al ragu di pollo
housemade fresh pasta tossed with a
hearty chicken sauce
19
fettuccine alla bischera
fresh pasta tossed with bacon, onion,
fresh herbs, and light marinara sauce
19
gnocchi al pomodoro dello chef
chef’s potato dumplings with tomato sauce
12
pennette alla puttanesca
penne pasta tossed with spicy tomato sauce,
garlic, capers, fresh herbs
14
risotto ai gamberi e asparagi
Italian style rice dish with shrimp,
asparagus, and brandy
20
Secondi Piatti
salmone alla griglia con melone
grilled fresh Scottish salmon and melon
27
agnello alle erbe
herb encrusted, roasted domestic rack of lamb
36
filetto di manzo al gorgonzola
grilled beef tenderloin medallion, served with
a gorgonzola cheese-asparagus sauce
26
pollo al mattone
grilled whole cornish game hen with fresh herbs
24
piccata di vitello al burro e salvia
veal scaloppini in a fresh sage-butter sauce
25
pesce locale alla livornese
local white fish with onion, capers,
olives, and a light tomato sauce
28
Contorni
spinaci saltati
indivia alla
griglia
sautéed spinach
in olive oil
and garlic
grilled Belgian
endive in olive oil
7
9
fagioli
cannellini
cannellini beans
stewed with
fresh herbs
6
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20% gratuity added to parties of 6 or more