Gluten Free Menu
We practice caution in preparing our gluten free items and do our best to insure a gluten free product.
Pane e Vino is NOT a gluten free environment. In consuming our gluten free products, be aware that there may be a chance of cross
contamination. Patrons are encouraged to consider this information in light of their individual requirements and needs.
ANTIPASTI
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CALAMARI 13
Pan Fried Point Judith Calamari, Semi Dried Tomatoes, Hot Peppers, White Balsamic
ROASTED ZUCCHINE 11
Zucchini stuffed with Graziano Sausage, Semi Dried Tomatoes, Fontina Cheese, baked in San Marzano Tomato Sauce
MUSSELS ARRABBIATA 11
Farm Raised Mussels, Spicy Collina Tomato Broth, Roasted Garlic, Grilled Rustic Bread
GRILLED POLENTA 12
With mixed mushrooms, White Truffle Oil, Fontina
MISTO DI MARE 15
Pan Fried Gulf Shrimp, Local Scallops, Point Judith Calamari, Baby Octopus
CARPACCIO *11
Thinly Sliced Beef Tenderloin, Rucola, Shaved Grana Padano, Worcestershire Aioli
SALUMI AND FORMAGGI 18
Board with Prosciutto di Parma, Finnochiona, Speck, Black Truffle Pecorino, Gorgonzola Picante, Podda
ANTIPASTI DELLA CASA 24
Selection of Cured Meats, Cheese and Vegetable
BURRATA 15
Mozzarella with a Creamy Curd Center, Heirloom Tomatoes, Olive Oil, Sea Salt, Balsamic Reduction
INSALATE
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MISTA 9
Mixed Greens, Ricotta Salata, Red Onions, Cherry Tomatoes, White Balsamic Vinaigrette
ARTICHOKES 10
Grilled with Tuscan Kale and Rucola, Lemon Vinaigrette
RUCOLA 11
With Dry Cured Bresaola, Red Onions, Shaved Grana Padano, Lemon Vinaigrette
CAESAR 11
Anchovies, Croutons, Shaved Grana Padano, House-Made Dressing
ROASTED BEETS 10
Rucola, Candied Walnuts, Goat Cheese Vinaigrette
BABY SPINACH 11
Crispy Pancetta, Caramelized Onions, Gorgonzola, Candied Walnuts, Balsamic Vinaigrette
*Consuming raw or undercooked meat can increase your risk of food borne illness. Please inform your server of any food allergies.
PRIMI
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PENNE ALL’ AMATRICIANA 18
Guanciale, Onions, Collina Tomatoes, Red Chiles, Pecorino Romano
PENNE ALLA BOLOGNESE 19
Braised Veal and Beef Ragu, Pecorino Romano
PENNE CON SALSICCIA E RAPA 19
Broccoli Rabe, Graziano Sausage, Pecorino Romano, Garlic, Extra Virgin Olive Oil
PENNE AI FUNGHI 22
Porcini Mushrooms, Aged Speck, Roasted Garlic Cream Sauce
PENNE AI GAMBERI *23
Gulf Shrimp, Semi Dried Tomatoes, Hint of Cream
PENNE ALL FRA’ DIAVOLO 28
Penne Pasta, Local Shelled Lobster, Spicy Marinara
PENNE CON CARDINALE 22
Graziano Sausage, Tomato Cream “Pink” Sauce
RISOTTO AI FRUTTI DI MARE *30
Shrimp, Littlenecks, Mussels, Calamari, Scallops, Baby Octopus, Tomato Sea Broth
SECONDI
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SCALLOPS *27
With Roasted Brussels Sprouts, Grilled Polenta, Speck Crisp, Honey Glaze
CARCIOFI
Long Stem Artichokes, Lemon, White Wine Sauce, Herb Roasted Fingerling Potatoes
Veal Scaloppine 25
Chicken 19
SALTIMBOCCA
Sage and Prosciutto, Marinara, Fresh Mozzarella, Asparagus, Herb Roasted Fingerling Potatoes
Veal Scaloppine 25
Chicken 19
FUNGHI
Seasonal Mushrooms, Marsala Wine Demi Glace, Asparagus, Herb Roasted Fingerling Potatoes
Veal Scaloppine 25
Chicken 19
PARMIGIANO
Breaded and Pan Fried, Fresh Mozzarella, Neapolitan Ragu Sauce, Penne
Bone-In Veal Chop 27
Chicken 19
Eggplant (not breaded) 17
MILANESE
Breaded and Pan Fried, Rucola, Red Onions, Cherry Tomatoes, Shaved Grana Padano, Lemon Vinaigrette
Bone-In Veal Chop 28
Chicken 19
FROM THE WOOD GRILL
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SALMONE *27
Scottish Black Pearl Salmon with Chive Aioli, Black Risotto, Roasted Baby Carrots
WOOD GRILLED PORK TENDERLOIN *25
With Porcini Mushroom Risotto
14oz VEAL RIB CHOP *37
With Wilted Baby Spinach, Truffle Fries
8oz FILET MIGNON *37
with Black Truffle Cream Sauce, Vegetable Risotto
*Consuming raw or undercooked meat can increase your risk of food borne illness. Please inform your server of any food allergies