ITALIAN PASTA
There are more
than 100 kinds of
pasta. There is
short and long
pasta, dry and
fresh pasta and
pasta with meat,
cheese or
vegetable inside.
Every italian
city has a
typical
recipe of
pasta.
PASTA AL PESTO
From: Genova
Ingredients:

Basil

Nuts

Olive oil

Cheese
LASAGNA
From: Reggio Emilia
Ingredients:

Meat

Tomato

Cheese
TORTELLINI
From: Bologna
Ingredients:

Meat or ham

Vegetables

Cheese
AMATRICIANA
From: Amatrice
Ingredients:

Bacon

Pepper

Tomato

Cheese
CARBONARA
From: Rome
Ingredients:

Bacon

Pepper

Eggs

Cheese
SEAFOOD SPAGHETTI
Ingredients:

Garlic

Seafood

Tomato
SICILY PESTO
From: Sicily
Ingredients:
Basil
Nuts
Tomato
TOMATO PASTA
When italians have no much time to cook,
they love eating tomato pasta, that is
made with olive oil, tomato and basil.
ITALIANS LOVE PASTA
Every year every
italian eat 28kg
of pasta (34kg in
south of Italy).
In Venezuela, that
is the second
pasta-eating
country in the
world, every
person eat 12 kg
of pasta every
year.