Rome, Italy - ICS La Giustiniana a Roma

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ITALIAN FOOD
Alessandro, Alice, Simone D., Simone T. and Sofia
II F
Scuola Media “La Giustiniana”
Rome, Italy
ITALIAN FOOD

Famous all around the world

Delicious & tasty

Not always the same soup!
LASAGNA

Typical Italian

large squares of pasta

Pasta + tomato sauce + meat + mozzarella/besciamella
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All covered with parmesan & leaves of basilico
POLENTA

Traditionally a north Italian food

Very good in winter

Very old food

Made with corn flour

Very good with: salami or sausages, mushrooms, hot
cheese....
SPAGHETTI CARBONARA

From Roma: our city!

Popular ingredients

Spaghetti + eggs + cheese + bacon

Very tasty!!!
PASTA MATRICIANA

From Amatrice, a little country of Lazio

Bacon, cheese & tomato

Rich & Tasty!
SPAGHETTI VONGOLE

Pasta with clams

From Naples

A sea dish!
PIZZA

The most famous Italian food in the world!

Find pizza everywhere!

Born in Naples (south of Italy)

1000 types of pizza

Pizza Margherita: superstar!
OLIVES ASCOLANE

From Ascoli (Marche region) in the centre of Italy

Fried olives

With meat!
PANETTONE

Christmas dessert

from north Italy (Milano)

Sweet cake with canditi
CANNOLI SICILIANI

From Sicily

Carnival specialty

Sweet & rich of good ingredients

Sweet ricotta (cheese) + chocolate + canditi in a
crunchy pastry
OTHER SPECIALTIES

Panzanella

Neapolitan pastiera   

Fiorentina

Saltinbocca alla Romana    
US!!!

Alessandro

Alice

Simone T.

Sofia

Simone D.
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