Our Food …
The University of Wolverhampton has an established reputation for the quality and
variety of its catering and choice of menus available. If you cannot find what you are
looking for, either in choice or budget, please contact the Catering Managers or
Conference Office for a bespoke menu.
Sustainability
We are committed to the procurement of locally-sourced produce and ingredients
wherever possible, enabling us to reduce our carbon footprint and support local
Midlands and Shropshire based suppliers. We encourage use of seasonal produce and
avoid using out-of-season imported fruit and vegetables. There are water fountains
situated around the University for your use, however for hospitality areas we are
pleased to provide a filtered water offering which can be delivered to your meeting
room.
Fair Trade and Organic Supplies
The University of Wolverhampton are committed to providing a better deal to third-world farmers
and ensure that all of our tea, coffee and sugar supplies are fair trade. With regard to our wine list,
we are also pleased to recommend the use of Fair trade and Organic wines to our customers and
relevant wines are highlighted within the wine section.
Free Range Eggs
We are committed to using only free range eggs within our dishes.
Special Dietary Requirements
Whilst we endeavour to provide alternatives for special dietary requirements, including halal,
coeliac, nut allergies and others, we cannot guarantee to meet all your dietary needs. Please talk to
the Catering Managers to obtain advice on specific products available if you have any concerns.
Refreshments
Tea / Coffee (Min 12)
Deliverable
£1.30
Freshly brewed Fairtrade tea and
coffee.
Tea / Coffee & Biscuits (min 12)
£1.60
Freshly brewed Fairtrade tea and
coffee with a selection of biscuits.
Tea / Coffee & Danish (Min 12)
Breakfast Baps (Min 12)
Start your day meeting with a
breakfast bap. Choice of bacon,
sausage or vegetarian sausage served
with tea & coffee.
Light Breakfast Meeting (Min 12)
£2.20
Freshly brewed Fairtrade tea and
coffee with a selection of mini
Danish (2 per person).
£3.90
Filtered water (1l)
£1.50
Available in Dining Rooms
Fairtrade Fruit Juice (500ml)
£1.55
Continental Breakfast
For event enquiries please call
01902 323839
£5.00
Selection of cereals and milk,
assortment of freshly baked pastries,
toast with preserves and fruit.
Full English Breakfast (Min 12)
Delivery available from 8.30am – 5pm. Deliveries
outside of this time may result in an additional staff
charge. Breakfast is served until 11.00am.
£5.90
Try our warm Ciabatta bread freshly
filled with a choice of Bacon,
Sausage, Quorn Sausage (V), Egg (V),
Mushroom & Tomato (V).
Accompanied by traditional sauces.
Fresh Fruit Basket
Selection of traditional, fruit teas and
freshly brewed coffee
Orange/Apple Juice
(1l, 6 servings)
Orange, Tropical or Apple.
£3.10
Selection of cereals, grilled bacon,
pork sausage, fried egg, baked beans,
grilled tomato, toast with preserves,
fruit juice, tea and coffee.
Prices exclusive of VAT & subject to availability and seasonal variation
£6.75
Sweet Treats
Mini Danish (Min 6)
£1.60pp
A selection of Mini Danish Pastries
(2 per person)
Tulip Muffins (Min 6)
£2.50pp
Choose from:
£1.70pp
A selection of Tulip Muffins
(1 per person)
Fruit Platter (Min 6)
Fresh Fruit and Yoghurt Pots
Healthy option. Individual Fresh
options for on the go. (Min 6)
Classic Fresh Fruit Salad
Grape Pot
Plain or Fruit Yoghurt Pots
£2.50pp
A selection of sliced fruits, melon,
pineapple, watermelon and grapes
Cake Slice Selection (Min 6)
Choose from chocolate brownie,
cherry and almond tray bake,
millionaire shortbread
£1.80pp
A traditional English afternoon
tea (Min 6)
Assortment of freshly cut
sandwiches
A selection of mini cakes &
pastries to include Chocolate
éclairs Vanilla Slices Millionaires
Tart
A golden plain scone served with
Strawberry Jam & whipped cream
Freshly Brewed Tea, or if you
prefer, Coffee
Prices exclusive of VAT & subject to availability and seasonal variation
£6.50pp
For event enquiries please call
01902 323839
Sandwich Platters
Classic Vegetarian (Serves 5)
£14.50
West Country Cheddar Cheese &
Pickle on White Bread (nm)
Egg Mayo & Tomato on White Bread
Cheese & Chive Savoury & Baby Leaf
spinach on Wholemeal Bread
Creamed Cheese & Cucumber on
Wholemeal Bread (nm)
(Per
Platter)
Classic Meat (Serves 5)
£14.50
Roast Beef & Tomato on White Bread
(nm)
Chicken Sweetcorn & Lettuce on
Wholemeal Bread (nm)
Corned Beef & Pickle on White Bread
(nm)
Ham & Sliced Egg on Wholemeal
Bread (nm)
(Per
Platter)
Classic Mixed (Serves 5)
£14.50
Salmon & Cucumber on White Bread,
Chicken Sweetcorn & Lettuce on
Wholemeal Bread. Ham & Cheddar
Cheese on Wholemeal Bread &
Tuna Flakes & Tomato on Wholemeal
Bread (NM)
(Please note that vegetarian, fish and
meat sandwiches are arranged
together on this platter)
(Per
Platter)
Halal Sandwich Platter (serves 5)
£14.50
Chicken, Sweetcorn & Lettuce on
Wholemeal Bread
Roast Chicken & Tomato on
Wholemeal Bread
Tuna Flakes & Cucumber on White
Bread (nm)
Chicken Tikka Mayo & Lettuce on
White Bread
(Per
Platter)
Gourmet Platter (Serves 5)
£16.90
Gourmet Variety of Rolls, Wrap Bites,
Ciabatta Slices, Seeded Hoagie Rolls
(Per
Platter)
Wensleydale Cheese, Carrot Chutney
& Watercress Rolls
Cheese, Chive, Red Onion & Baby Leaf
Spinach Warp Bites, Monterey Jack
Cheese, Mustard, Tomato & Rocket
Ciabattas, Sliced Egg, Mayonnaise &
Roast Tomato Seeded Hoagie Roll
Platter 1
Pesto Chicken, Monterey Jack Cheese
& Tomato Rolls, Ham, West Country
Cheese, Tomato & Mustard Wrap
Bites (nm), Pastrami, Swiss Cheese,
Ham & Dijon Mayo Ciabattas, Roast
Pork, Baked Stuffing & Apple Sauce
Seeded Hoagie Roll (nm)
Platter 2
For event enquiries please call
01902 323839
All sandwiches are served on assorted breads. All platters and buffets are served
with appropriate slipcovers, napkins, and plates, delivered to your meeting area
(Except the Cold and Hot Fork buffet)
Prices exclusive of VAT & subject to availability and seasonal variation
Working Lunch
(min 6:max 24)
Selection of sandwiches served on a
variety of breads including meats,
fish and vegetarian options, with
crisps and an individual fresh fruit
pot.
Packed Lunch (Min 6)
£5.50
£6.50pp
Low calorie Sandwich, French
Fries, Flapjack, Piece of Fruit,
Bottle of Water.
(serve 6)
£15.75
(2 items per person)
Boardroom Lunch (Min 12)
Spicy pakora, minted yoghurt dip,
onion bhaji & vegetable samosas
Savoury sharing platter
Sandwich with a choice of
fillings, Crisps, Chocolate Bar,
Piece of Fruit, Bottled Water.
Packed Lunch Lighter Option
(Min 6)
Platters
Easter Vegetarian sharing platter
£6.50pp
£15.75
(2 items per person)
Pork & apple sausage roll,
tandoori chicken skewer, tuna
mayonnaise and chive tart
Vegetable Crudities platter
Carrot sticks, cucumber fingers,
celery sticks and peppers with a
lemon scented crème fraiche
£12.00
Fruit Platter
A selection of sliced fruits,
melon, pineapple, watermelon
and grapes
£15.00
Fresh mini roll platter served
with a variety of cheese, ham,
tuna mayonnaise, and vegetarian
fillings
Chef Savoury choices
Sweet snack selection
Prices exclusive of VAT & subject to availability and seasonal variation
£8.00pp
For event enquiries please call
01902 323839
Finger Buffet (Min 10)
Sandwich Selection
Selection of sandwiches served on
a variety of breads including meats,
fish and vegetarian options.
Now choose 4 or 6 options from the
following:
Pork and Apple Sausage Roll
Ham and Mozzarella Bruschetta
Marinated Chicken Skewer
Crudities with dips (v) (Lg)
4 Item Finger Buffet - £10.50
Houmous & Pitta Dip
6 Item Finger Buffet - £13.50
Chefs savoury selection
(leave the choice to us) (v)
Mini Prawn Cocktail pots
Cherry Tomato and Buffalo Mozzarella Sticks
(v) (Lg)
For event enquiries please call
01902 323839
Chicory Leaves filled with flaked Salmon and
Cream Cheese
Spiced Vegetable Filo Parcel
Breast of Chicken Goujons with a mustard dip
4 Item Finger Buffet
£10.50
6 Item Finger Buffet
£13.50
Prices exclusive of VAT & subject to availability and seasonal variation
Cold Fork Buffet (Min 12)
Main Selection of two of the following:
Roast Beef with horseradish
Roast Turkey with cranberry
Poached Salmon with lemon crème fraiche
Spanish Quiche (v)
Leek and Shropshire blue cheese tart (v)
Served with Petit Pain roll
Sides with a choice of 4 or 6 from the following:
Fresh Green Salad
For event enquiries please call
01902 323839
Potato Salad with Chives
Watercress and Cherry Tomato Salad
Pasta Salad with Roasted Peppers and basil dressing
Coleslaw
Mediterranean Salad with feta Cheese, Olives, Seasoned
Tomatoes and Onion
Beetroot & Orange Salad with Mint
Lemon scented Cous Cous
4 Side Options
£11.50
6 Side Options
£14.20
Only available within in catering dining rooms
Prices exclusive of VAT & subject to availability and seasonal variation
Hot Fork Buffet (Min 12)
Main Choose 2 from the following:
Chunky Chilli Beef
Prime beef slow cooked with onion
tomato, red kidney beans in a rich tomato
and chilli sauce
Russian Mushroom Stroganoff (v)
Russian twist on a classic dish, with white
pepper ,cinnamon, tomatoes , and whole
mushrooms
Chicken & Mushroom Jalfrezi
Indian herbs and spices with succulent
chicken, and mushrooms with a hint of
green chilli.
Rowton Beef
Tender pieces of beef slow cooked in rich
gravy enhanced with local real ale
Sides (your choice of) 2 from the
following:
Fresh Green Salad
Potato Salad with Chives
Watercress and Cherry Tomato
Salad
Coleslaw
Pasta Salad with Roasted
Peppers and basil dressing
Mediterranean Salad with Feta
Cheese, Olives, Seasoned
Tomatoes and Onion
For event enquiries please call
01902 323839
Beetroot & Orange Salad with
Mint.
Shropshire Pork
Fine strips of pork, in a creamy Shropshire
blue cheese sauce
Cauliflower & Potato Balti (v)
Florets of creamy cauliflower and diced
new potatoes in a spinach and onion
laced curry sauce.
Mariners Crumble
Pollack, smoked haddock and prawns
coated with creamy sauce topped with
savoury crumble
Only available within in catering dining rooms
Prices exclusive of VAT & subject to availability and seasonal variation
£11.50
BBQ A (Min 50)
4oz 100% Beef Burger or
Veggie Burger, or
Cheeseburger served in a
sesame seeded bun
Pork and Leek Sausage or
Traditional Vegetarian
Sausage served in a hot dog
bun
Mushroom, baby onion,
courgette and Halloumi
cheese kebab (V)
Corn on the Cob with butter
Chunky Coleslaw, leaf salad
Relishes and Condiments
£7.50
Premium BBQ (Min 50)
£11.50
4oz, 100% Beef Burger or Veggie
Burger (v), served in a rustic bread
roll with sweet caramelised Onions
BBQ Chicken, Bell Pepper and
Pineapple Skewer
Romano pepper stuffed with goats
cheese parcel (v)
Corn On The Cob with butter and
cracked pepper
Green Leaf Salad and
Mediterranean Salad
served with a choice of dressings
For event enquiries please call
01902 323839
Chunky Coleslaw
Relished & Condiments
Selection of Salad Dressings
Strawberries and Cream
£1.50
Summer Fruit Jelly
£1.25
Prices exclusive of VAT & subject to availability and seasonal variation
Bowl Food choose any 3 (Min 50)
Mariners Pie
A medley of fish in a creamy sauce
topped with a fluffy duchess crown
Beef Bourguignon
A French classic! Prime beef in a rich
wine and tomato infused sauce
topped with mini potato rosti
Oriental Salmon
Egg noodles with a confetti of
oriental vegetables with a grilled
salmon filet laced with red chilli and
coriander
Sausage & Mustard Mash
Award winning local Pork & Leek
sausages sliced with mushroom
mash, caramelised onions and gravy
Chicken Tikka Masala
Breast of Chicken in a spiced Tikka
Masala Sauce, bed of pilau rice and
garnished with a mini poppadoms &
cucumber riata
Fish & Chips
Mini Pollock fillets served with crisp
chunky chips and mushy peas
Only available within in catering dining rooms
Prices exclusive of VAT & subject to availability
and seasonal variation
£13.50
Peppercorn Quorn (v)
Pieces Of Quorn in a creamy green
peppercorn sauce served over a bed Of
steamed green pea rice
Italian Meatballs
Italian meatballs in a tomato ragout
nestled on a bed of Penne pasta with a
dusting of parmesan cheese.
Smoked Mackerel Niscoise
Little gem lettuce with slithers of new
potato, French beans and mackerel topped
with egg.
Tricolour Pasta (v)
Tomato, spinach and natural pasta twists
with a sundried tomato vinaigrette laced
with cherry tomato & black olives
Chicken Caesar
A modern twist on the classic Caesar
salad, prime chicken breast on little gem
leaves with nano croutons cascaded with
parmesan cheese and tangy
Caesar dressing
Desserts available
Fresh fruit jelly shots, mini Profiteroles
Creamy rice pudding with stewed rhubarb
Sticky toffee pudding with fudge sauce
Apple crumbles with custard,
Eton mess
Chocolate brownies with ice cream
Desserts £3.00 per person
Extra bowls are an additional £3.00
For event enquiries please call
01902 323839
Starters
Chef’s Homemade Soup: choose from Tomato
& Roasted Pepper, Spicy Butternut Squash,
Minestrone, Cream Of Mushroom
Salmon and Dill Parfait
Melon & Orange Cocktail
Pork Terrine
Pear & Shropshire Blue Cheese Tart
Main
Chicken With Wild Mushrooms
Chicken breast stuffed with a mushroom farce
wrapped in smoked bacon and served with a
mushroom sauce
Beef Bordeaux
Tender beef strips in a rich red wine sauce with
baby onions and button mushrooms
Baked Hake Fillet
Prime Hake filet studded with slithers of black
olive and sun dried tomato oven baked served
with a tomato sauce
Shropshire Pork
Tender pork loin medallions pan-fried in a
creamy Shropshire blue cheese sauce
Roasted Romano Pepper (V)
A slow roasted romano pepper stuffed with
bejewelled cous cous served with a roasted red
pepper sauce
Baked Halloumi & Aubergine Stack (V)
Mint marinated halloumi pan-fried and
stacked between layers of char grilled
aubergine and roasted red onion served with
a spicy tomato coulis
Roast Topside of Beef (can be served as a
carvery)
Served with Yorkshire pudding, horseradish
sauce, English mustard, seasonal vegetables,
roast potatoes, and roast gravy
Roast Turkey (can be served as a carvery)
With bacon roll and sage onion seasoning and
cranberry sauce, served with seasonal
vegetables, roast potatoes and roast gravy
Desserts
For event enquiries please call
01902 323839
Spiced Apple & Ginger Pudding
Layered Lemon Cheesecake
White Chocolate & Raspberry Panna Cotta
Eton Mess
Poached Pear, Chocolate Brownie with
Cornish Ice Cream
Fair Trade Tea and Coffee
Two Course: Main, Dessert and
Tea/Coffee (Min 12)
£18.25
Two Course: Starter, Main, and
Tea/Coffee (Min 12)
£18.25
Three Course: Starter, Main,
Dessert and Tea/Coffee (Min 12)
£20.25
Prices exclusive of VAT & subject to availability and seasonal variation. Only available within in catering dining rooms
Bespoke Menu
Can’t see what you’re looking
for? Contact Catering Manager
or Conference Office
Canapés Savoury Selection
choose any 4 (Min 50)
£4.80pp
Canapés Sweet Selection
choose any 4 (Min 50)
Pisa Mozzarella
Small individual buffalo mozzarella
ball skewered with fresh baby basil
leaves and sundried tomato.
Banana & Custard –Shot Glass
Layers of fresh banana and creamy
homemade fresh custard topped with a
butterscotch sauce.
Mini Toad in the Hole
Mini golden Yorkshire puddings
encasing chipolata sausage, crowned
with a red onion marmalade.
Strawberry Cheese Cake- Shot Glass
Crunchy biscuit based topped with a creamy
cheesecake top crowned with fresh
strawberries in a fresh strawberry coulis.
Mini Thai Fish Cake
Mini Thai golden fishcakes topped
with a sweet and spicy chilli jam.
Grecian Tomato
Slow roasted cherry tomato stuffed
with a mint infused feta cheese and
drizzled with a tomato olive oil.
Blackberry Jelly -Shot Glass
A rich and dark fresh blackberry jelly with a
swirl of blackberry laced fresh cream.
For event enquiries please call
01902 323839
Lemon Meringue Pie
Individual zingy lemon tarts topped with a
fluffy marshmallow meringue.
Roquefort and Peach bruschetta
Slices of French baguette topped with
a creamy blue Roquefort cheese and
slices of yellow peach.
White Chocolate & Raspberry Mousse –
Ramekin
A rich soft white chocolate mousse topped
with a fresh raspberry and dusted with dark
chocolate.
Sticky Lemon Chicken
Cocktail size chicken skewers roasted
and glazed with a stick lemon sauce.
Coated Strawberries (seasonal)
Fresh Strawberries dipped in a rich Dark
Chocolate splashed with white chocolate.
Prices exclusive of VAT & subject to availability and seasonal variation. Only available within in catering dining rooms
4 Savoury
£4.80pp
4 Sweet
£4.80pp
Canapés &
Bubbly
£8.90pp
Canapés &
Red or
White Wine
£7.85pp
White Wines
Wine of The Month
Running Duck Chenin Blanc
Organic/Fairtrade, South Africa
Luscious hints of sweet pears and
pineapples.
Pinot Grigio Cielo, Italy
Light and crisp with green apples
and a taste of peaches and pears
The Landings Colombard
Chardonnay, Australia
Blend of grapes, with rich pear
fruit, nicely balanced acidity
Southern Lights Sauvignon Blanc
New Zealand
Full of fresh gooseberries,
elderflowers, kiwi and new mown
hay
Rioja CVNE Monople
Spain
Crisp flavours of green apples,
bananas and peaches
Chablis, Alain Geoffroy
Burgundy, France
Classic white Burgundy, made from
Chardonnay grape with a crisp
taste of fresh picked fruit
Sancerre ‘Le Haut Mesnil’
France
All the classic fruit elements
Rose Wines
Bottle £13.50
BIN 02
Bottle £15.00
BIN 03
Bottle £15.50
BIN 04
Bottle £17.00
Running Duck Rose
Organic/Fairtrade South
Africa
Bright vibrant red colour,
reminiscent of sweet fruit
Wildwood Zinfandel Rose
California
Full of raspberries and
strawberries
BIN 09
Bottle
£15.00
BIN 10
Bottle
£17.50
Red Wines
BIN 05
Bottle £17.00
Landings Carbernet Shiraz
Australia
Blackcurrant fruit combined
with spicy flavours of the
Shiraz grape
BIN 11
Bottle
£15.00
BIN 06
Bottle £17.50
Founstone Merlot
Australia
An in-depth Merlot with
plummy fruit and a warm
mellow finish
BIN 12
Bottle
£24.00
Running Duck Shiraz
Organic/Fairtrade
Dark coloured with full
flavours of red and black
berries
BIN 13
Bottle
£15.00
BIN 07
Bottle £19.00
BIN 08
Bottle £28.50
Chianti Reserva Bonacchi
Italy
Cherry fruit flavours, with
superior Chianti
Prices exclusive of VAT & subject to availability and seasonal variation
BIN 14
Bottle
£17.50
For event enquiries please call
01902 323839
Red Wines (…cont)
Sparkling Wine and Champange
Tanguero Malbec
Argentina
Immense flavours of black
cherries and blackcurrants
underpinned with big
tannins
Veuve Chapelle Brut NV
France
Sparkling drink with a light refreshing
taste and a bubbly finish
BIN 19
Bottle
£18.00
Prosecco Frizzante, Carpene Malvoti
Italy
Italy’s very own sparkler of great
style, with a fresh taste
BIN 20
Bottle
£20.50
Fillius De Chateau
Lamonthe Rouge
Bordeaux France
A core flavour of cassis and
plum fruit.
Rioja Senorio de Arizaga
Crianza
Spain
Delicious smooth taste of
Tempranillo grapes
BIN 15
Bottle £16.00
BIN 16
Bottle £19.00
BIN 17
Bottle £18.00
Dessert Wine
Brown Brothers orange
Muscat & Flora
Australia
A popular sweet wine with
fragrant orange blossom
and Muscat aromas,
followed by honeyed
apricot, orange and lime
BIN18
Bottle £12.50
Chapel Hill Sparkling Pinot Noir
Chardonnay
Hungary
A divine sparkling wine with ripe
citrus fruit flavours from the same
grapes as champagne
Champagne Monmarthe ‘Secret de
Famille’ 1er Cru Brut NV
France
High quality drink from a small family
owned producer in Ludes. Classic
blend of Chardonnay and Pinot Noir
Laurent Perrior Brut NV
France
A classic Champagne, dry with
delightful flavours of ripe summer
fruit
Prices exclusive of VAT & subject to availability and seasonal variation
BIN 21
Bottle
£15.00
For event enquiries please call
01902 323839
BIN 22
Bottle
£35.00
BIN 23
Bottle
£48.00