AN KO
WAL
YK
EXECUTIVE CHEF RY
RYAN
KOW
ALYK
PRIX FIXE LUNCH
TWO COURSES
$15
FIRST COURSE choice of
ZUPPA del GIORNO
ask your server for today's soup
INSALATA BARBABIETOLE
beets, chèvre, arugula, balsamic vinaigrette
CROSTINI & DIP
creamy artichoke & asiago dip with crostini &
olives
ANTIPASTO FOR ONE
prosciutto, piave cheese, house made pickled
banana peppers, crostini
SECOND COURSE choice of
INSALATA NIZZARDI
imported Italian tuna, arugula, black olives, egg,
cherry tomatoes, shaved carrot, fingerling
potatoes, lemon dressing
PIZZA MARGHERITA
tomato sauce, fresh mozzarella, parmesan, basil
PIZZA PROSCIUTTO e ARUGULA
tomato sauce, fresh mozzarella, arugula &
prosciutto
PANINO POLLO PARMIGIANA
chicken parmigiana sandwich with roasted
pepper & onions on a ciabatta bun
SPAGHETTI BOLOGNESE
classic tomato, beef & prosciutto bolognese sauce
RIGATONI FUNGHI
rigatoni with mushrooms in a parmesan cream
sauce
ADD DESSERT for just $5
TIRAMISÙ
mascarpone, espresso dipped lady fingers,
marsala, coffee caramel
CARROT CAKE
carrot cake with pineapple, coconut, walnuts,
cashews & almonds layered & iced with cream
cheese & honey icing (may contain peanuts)
Taxes and Gratuities not included
Allergies: there are nut products in our kitchen