Thank for your interest in our private dining room.
Housed in a former design studio, this intimately lit room with private bar
can accommodate up to 47 for a seated event
or 100 guests for a cocktail style reception.
Attached are 3 dinner menus (custom menu composition is available)
Please feel free to call or email with any inquiries.
General Manager – Clay Williams
Assistant General Manager – Jason Gaddy
clay@krsteakbar.com
jason@krsteakbar.com
For Parties of 15 or Fewer Guests:
We can support A la Carte ordering from our dinner menu.
We will also be happy to compose a pre-selected menu to meet your needs.
For Parties of 15-24 Guests:
Select 3 Antipasti and 3 Pasta that your guests will enjoy “Family Style”.
For the Terre e Mare select a total of 4 items that your guests will choose from.
Select three sides to be served “Family Style” for the tables.
Select 2 desserts your guests will choose from.
For Parties of 25 or Greater:
Select 3 Antipasti and 3 Pasta that your guests will enjoy “Family Style”.
For the Terre e Mare, select a total of 3 items that your guests will choose from.
Select 3 sides to be served “Family Style” for the tables.
Please pre-select the dessert offering for your guests to enjoy.
$55 Per Person - 4 Courses
Antipasti
arancini, risotto, smoked mozzarella & tomato
arugula, tomato, fromage blanc, balsamic
artichokes, dill & pangrattato
carpaccio, parmesan & celery leaf
warm romaine, anchovy, parmesan, crouton
Pasta
fettuccine, pork & beef ragu
lasagna, bolognese
canneloni, spinach, ricotta
casarecci, lamb sausage, tomato, olive
Terre e Mare (entrees)
salmon, fennel, spinach & tomatoes
hanger steak 6 oz, arugula & balsamic
pork, arugula, lemon, caper aioli
chicken, calabrian chili & vinegar
*Contorni (sides)
sautéed spinach, lemon
brussels sprouts, preserved lemon, chili
potatoes, cacio e pepe
spinach, creamed
seasonal vegetable, seasonal selection
***contorni to be served family style
Dessert
olive oil cake, almond brittle, citrus cream
pine nut tart, wildflower honey, vanilla gelato
flourless dark chocolate terrine, salt, olive oil
praline panna cotta, coffee ganache, espresso shortbread
$65 Per Person - 4 Courses
Antipasti
arancini, risotto, smoked mozzarella & tomato
arugula, tomato, fromage blanc, balsamic
artichokes, dill & pangrattato
carpaccio, parmesan & celery leaf
warm romaine, anchovy, parmesan, crouton
meatball, parmesan fonduta
Pasta
fettuccine, pork & beef ragu
lasagna, bolognese
canneloni, spinach, ricotta
casarecci, lamb sausage, tomato, olive
Terre e Mare (entrees)
salmon fennel, spinach & tomatoes
hanger steak 6 oz, arugula & balsamic
pork, arugula, lemon, caper aioli
chicken calabrian chili & vinager
Shell Steak 8 oz espresso & horseradish
seasonal fish chef’s selection
*Contorni (sides)
sauteed spinach, lemon
brussels sprouts, preserved lemon, chili
potatoes, cacio e pepe
spinach, creamed
seasonal vegetable, seasonal selection
***contorni to be served family style
Dessert
olive oil cake, almond brittle, citrus cream
pine nut tart, wildflower honey, vanilla gelato
flourless dark chocolate terrine, salt, olive oil
praline panna cotta, coffee ganache, espresso shortbread
$75 Per Person - 4 Courses
Antipasti
arancini, risotto, smoked mozzarella & tomato
arugula, tomato, fromage blanc, balsamic
artichokes, dill & pangrattato
carpaccio, parmesan & celery leaf
warm romaine, anchovy, parmesan, crouton
meatball, parmesan fonduta
octopus, farro verde, pancetta, tomato
Pasta
fettuccine, pork & beef ragu
lasagna, bolognese
canneloni, spinach, ricotta
casarecci, lamb sausage, tomato, olive
Terre e Mare (entrees)
salmon fennel, spinach & tomatoes
ribeye 10 oz, arugula & balsamico
filet 6 oz, braised shallots & roasted garlic
veal kc strip, pancetta, charred onion jam
chicken, calabrian chili & vinager
Shell Steak 8 oz espresso & horseradish
seasonal fish chef’s selection
*Contorni (sides)
sauteed spinach, lemon
brussels sprouts, preserved lemon, chili
potatoes, cacio e pepe
spinach, creamed
seasonal vegetable, seasonal selection
***contorni to be served family style
Dessert
olive oil cake, almond brittle, citrus cream
pine nut tart, wildflower honey, vanilla gelato
flourless dark chocolate terrine, salt, olive oil
praline panna cotta, coffee ganache, espresso shortbread