The Barista Book Housekeeping › › › › © smallprint mobile phones break times toilets emergencies 2 Workshop overview At this workshop the following will be addressed: › › › › › › › hygiene coffee styles coffee types equipment and machinery coffee making processes storage of coffee cleaning of equipment and machinery © smallprint 3 Workshop expectations What do you know about the topic? What do you need to know? What outcomes do you expect from this workshop? © smallprint 4 Topic 1 Coffee- hygiene and preparation © smallprint 5 ‘I believe humans get a lot done, not because we're smart, but because we have thumbs so we can make coffee.’ (Flash Rosenberg) © smallprint 6 Making it happen ‘Only one thing is certain about coffee.... Wherever it is grown, sold, brewed, and consumed, there will be lively controversy, strong opinions, and good conversation.’ (Mark Pendergrast) © smallprint 7 Activity © smallprint 8 A little history © smallprint 9 What do your customers want? ‘In business you get what you want by giving other people what they want.’ (Alice Macdougal) © smallprint 10 Espresso ‘Everybody should believe in something. I believe I’ll have another cup of premium gourmet coffee.’ (Anonymous) © smallprint 11 Activity © smallprint 12 Topic 2 Terminology and equipment © smallprint 13 ‘Coffee smells like freshly ground heaven.’ (Jessi Lane Adams) © smallprint 14 Flavours › › › › › › › › › › Fruity Charred Sour Taint Mellow Acrid Briney Harsh Baked Grassy © smallprint 15 Espresso machines There are many types of espresso machine on the market. They are generally pump operated or lever operated. © smallprint 16 Sometimes problems will occur. You need to identify causes and determine the best resolutions. © smallprint 17 To froth milk you need: cold, whole milk; a straight walled, cold, metal (stainless steel) steam pitcher (jug); an espresso machine with a powerful steam wand; a thermometer. © smallprint 18 Activity © smallprint 19 Topic 3 Coffee service © smallprint 20 Service should be fast, efficient and rely on listening carefully to the customer. © smallprint 21 Presentation/ Accompaniments ‘There's nothing sweeter than a cup of bitter coffee.’ (Rian Aditia) © smallprint 22 To go with coffee © smallprint 23 Activity © smallprint 24 Topic 4 Machinery maintenance © smallprint 25 ‘Coffee is serious when it comes to waking up and putting you in a better mood.’ (Anonymous) © smallprint 26 Activity © smallprint 27 Summary Before leaving today please share: › 1 thing you learned › 1 new practice you will undertake at work › 1 activity you enjoyed Thankyou for your attendance and participation. © smallprint 28