AT SIGEP THE MAJOR EVENTS FOR THE WORLD OF PASTRY
2015
www.pastryevents.sigep.it
UNIORES
CAMPIONATO
MONDIALE
PASTICCERIA
PASTRY WORLD CUP
MONDAY 19 JANUARY
Italian
Championships
PASTRY
Seniores
TUESDAY 20 JANUARY
Italian
Championships
PASTRY
Juniores
TUESDAY 20 JANUARY
Q
DAILY FROM 17 TO 21 JANUARY
Sugar
2015
INTERNATIONAL SUGAR CONTEST
Italian
Selection
THE PASTRY
QUEEN
The Star of
®
PASTRY
EVENTS
17-21
MADE IN ITALY
January
HALL B5
TECHNICAL
COMMITTEE
Rimini Fiera
Roberto Rinaldini
Accademia Maestri
Pasticceri Italiani
CASTAlimenti
Pasticceria Internazionale
Conpait
SATURDAY 17 AND
SUNDAY 18 JANUARY
Italian Food Style
Italian Junior
Championships
The World Junior Pastry-Making Championships will be the top of the bill show at the
SIGEP 2015 Pastry Events. Young people
from every continent will showcase the passion, determination and ambition they put
into the profession, demonstrating a range
of finely-honed techniques and noteworthy
creative skills, not to mention leaps of imagination. Their creations will then be scored by
the grand masters of the international judging
panel.
ITALIAN FOOD STYLE
The theme of the World Junior Pastry-Making
Championships is Italian
Food Style.
Thanks to the passion,
talent and creative genius
of the young prodigies,
along with the attention
and experience of the
grand masters, the World
Championships provide
an opportunity to boost
the identity of the pastry-making community
and everyone working in and around it, opening up new horizons and artistic paradigms.
Organized by
Partners Pastry Events
001/2014
SGPX14S1
Approved
Event
JUNIORES
Yet again, Rimini has proved it’s worth as a unique and absolutely
unbeatable showcase for new and emerging pastry-making professionals. It’s one step ahead of the latest trends, unveiling new proposals thanks to the amazing and highly original artistic creations
that young pastry-chefs from all over the world will be presenting
at the Championships. Pastry Events are both an elite competition
for pastry professionals and a spectacular show spotlighting the
sector, attracting media attention and promoting the prestigious artisan pastry-making field on an international scale.
WORLD
The great confectionery
show continues.
PASTRY
EVENTS
17-21
MADE IN ITALY
January
Italian
Championships
Italian
Championships
PASTRY
Seniores
PASTRY
Juniores
Q
Sugar
INTERNATIONAL SUGAR CONTEST
Italian
Selection
The Star of
THE PASTRY
QUEEN
MONDAY 19
TUESDAY 20
TUESDAY 20
The DNA
of Italian pastry Vespa, icon of youth Fashion designers
and haute couture
January
January
January
Italian Championships
Ferrari: a man
a car, a dream
The Star of Sugar
It’s Italian Championship time
again when the country’s
young pastry-chefs take to the
Pastry Arena to show off their
creativity and skill. The artistry
of the young chefs from all
over Italy will be inspired by
an icon of Italian youth and
style - the Vespa - presented
in an original and innovative
manner in the sugar and
chocolate masterpieces, and
in keeping with the tests set
by the judges.
This international sugar
contest will provide a tasty
backdrop to the Pastry
Events, welcoming the
public into a artistically-rich
context in which the works
presented will represent one
of the many things that have
made the Made in Italy mark
great: Ferrari: a man, a car,
a legend. The endeavours of
one person and his creation
have left an indelible mark
on the annals of time. It all
started from a feeling and a
passion, the same ones that
will be the used to test the
abilities of sugar artists from
around the world.
international sugar contest
The Pastry
Queen
Italian Selection
The theme of the competition,
in which Italian pastry-makers
will be fighting for the right to
compete in the Women’s 2016
Pastry Queen competition,
is: Stylists and Haute Couture. Through their sugar and
chocolate sculptures, dessert
plates and “mini sweet” rings,
the contestants will be staging
a catwalk of extraordinary
creations, unveiling the haute
couture of the pastry world.
Event Sponsor
Partners Pastry Events
Gambarini&Muti
The long-standing tradition
of Italian Master PastryChefs takes centre-stage at
SIGEP 2015. The heat is on
to discover the winner of the
world’s most famous over-23
pastry-making competition.
Competition theme: “Pastrymaking: core characteristics”.
Visitors will be treated to
the best interpretations and
heads up on what’s going
down in the Italian pastrymaking world, and all the
wealth, culture and ingenuity
of the Made in Italy brand will
be in full view, giving them
a chance to pick the most
appealing suggestions and
maybe revisit them back in
their own workshops.
DAILY FROM 17
TO 21 January
Juniores
Italian Championships
Seniores
®
Title Sponsor
The Star of Sugar
®
Da sempre a fianco del pasticciere.
Technical Sponsors
Machineries for gelato,
pastry, chocolate and savoury food
Media Partners
In collaborazione con:
Con il patrocinio di:
Project Manager: Giorgia Maioli - Tel. +39 0541 744220 - Fax +39 0541 744772 - g.maioli@riminifiera.it
Segreteria organizzativa: Giovanni Casadei - Tel. 0541 744447 - Fax 0541 744772- pastryevents@riminifiera.it