My discovered dream is to become immersed in Culinary World. Specifically, my dream job is to be a renowned consultant and auditor of services for internationally top ranked hotels desiring to attain or improve their AAA Rating. In this capacity, my desire and dream is to have my own consulting firm which provides a niche for optimization of service, strategy, and execution; specifically directed to the food and beverage operations of the hotel. My consulting service would be honed in on the hotel’s food and beverage offerings and strategy so the hotel can deliver the highest quality experience for the guest. The goal would be to improve the hotel’s food and beverage division’s contribution in the quest to attain a AAA Diamond Rating. As one of the premier consultants in the hotel industry’s food and beverage (F&B), I provide fast and focused expertise leading to immediate results. The first component of my services is to develop or enhance the menu. To do this, I work directly with the F&B Director and the Executive Chef to analyze and taste the existing cuisine. The goal is to determine what existing culinary items should be kept, modified, replaced or removed. The results attained from my consulting are leading edge cuisine and unique dishes prepared from the best and freshest ingredients. I bring to bear my connections and sources to help the hotel to take advantage of the best local ingredients, as well as providing the expertise of world renowned chef’s from a variety of culinary expertise. The second component of my consulting focusses on the service provided for a superior and distinctive fine-dining experience for the guest. This includes ensuring the hotels’ food and beverage division is top notch, equal to or surpassing other international ranking hotels in their strategy of fine dining. The distinctive fine-dining experience is focused on the guest’s desired and expected ambience and distinction of the culinary facility. Evaluating the guest experience for myself is the fundamental starting point in order to help direct and develop a system which delivers exquisite, both an expected, and unexpected distinction. The results which my expertise and experience bring would be the capability to have an unprecedented understanding of the “front house” service ladder and the culinary experience. My team of diverse fine dining experts must ensure the service given and maintained can offer a level of smoothness and silent flow for the best dining experience for the guest. must be evaluated and adjusted if the “distinct dining” experience does not resemble the guest’s requirements or the goal for superior service. The distinctive fine-dining desired and the culinary treat need to be a result of having a distinctive fine-dining experience. My dream business is to ensure thorough proper consultation and evaluation, the establishment wishing to obtain this level can be afforded the opportunity through my consultation and their desire to obtain this goal.