ST. THOMAS AQUINAS SECONDARY
SCHOOL
25 Corporation Drive
Brampton ON, L6S 6A2
Phone: 905.791.1195
COURSE OUTLINE
Department:
Technology
Course Name:
Hospitality
Course Code and Section:
TFJ4E1 Grade 12
Workplace Preparation
Course Description:
This course enables students to further develop knowledge and
skills related to the food and beverage services sector of the tourism industry. Students will demonstrate proficiency in using food
preparation and presentation tools and equipment, plan nutritious
menus, create recipes, and prepare and present finished food products; develop customer service skills, and explore event and activity
planning. Students will expand their awareness of health and safety
practices, environmental and societal issues, and career opportunities in the food and beverage services sector.
Units:
1. Basic knowledge and management skills.
2. Exploration of opportunities in cooking.
3. Preparation for transitions and change in culinary.
Assessment and Evaluation
Category Weightings Weight
Final Summative Assessments
Grade Distribution
Knowledge/
Understanding
20%
Thinking
20%
Application
35%
Course Culminating
Activity
30%
Communication
25%
Final Exam
no
Term Work
70%
(Tests, Quizzes, Assignments, work in the
kitchen, etc)