Caribbean Chicken Ltd.
CCP 1B Intestinal Spills Monitoring Form
Register #:21.A1
Ref no. 22.16
Date: 06/02/17
Revision No.5
Approved By:
Authorized By:
Prepared By: HACCP Team
Page: 1 of 1
Goal: To control Intestinal Spills on carcass.
Critical Limit: Zero tolerance.
Monitoring Frequency: at final inspection at evisceration stage (randomly intervals during
production)
Date…………………………
CODE
TIME
UNITS OF
INTESTINAL
SPILLS TEST
OF
10 BIRDS
CRITICAL
LIMIT
ACHIEVED
COMMENT
YES (√) NO (X)
REVIEWED BY:____________________
DATE:_____________________
VERIFIED
BY
(INITIALS)