Gallintina Industria Corporacion
Tagbong Pili, Camarines Sur
Program:
Document No.
HACCP PROGRAM
Page :
HACCP-06
Section:
Effectivity Date :
Flowchart for Basic Processing of Fresh
Chilled Chicken
Page 1 of 3
Revision No.:
January 2017
RECEIVING OF LIVE BIRDS
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Weighing
Staging
Hanging
KILLING & DRESSING
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Stunning
Neck Slitting
Bleeding
Scalding
Defeathering
Head Removal
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Vent Opening
Viscera Pull out
Liver wit heart picking
Spleen Removal
Gizzard picking
Entrails Cutting
Crop Removal
Lung Removal
Carcass Inspection
Carcass Washing
Feet Removal
EVISCERATION
GIBLET PROCESSING
A
002
Gallintina Industria Corporacion
Tagbong Pili, Camarines Sur
Program:
Document No.
HACCP PROGRAM
Page :
HACCP-06
Section:
Effectivity Date :
Flowchart for Basic Processing of Fresh
Chilled Chicken
Page 2 of 3
Revision No.:
January 2017
002
A


Pre –chilling
Final Chilling
CARCASS CHILLING
(Product is at 4 oC)
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

Carcass Dripping
Individual Weighing/Classifying
Packing
If ICT is above 4 oC , re – chilled
carcass at the tub provided with a 02 oC media temperature and 50-100
chlorine concentration and harvest if
it reaches 4 oC.
PACKAGING


CCP 1A and 1B
Crate Weighing
Ice Packing
B
Gallintina Industria Corporacion
Tagbong Pili, Camarines Sur
Program:
Document No.
HACCP PROGRAM
Page :
HACCP-06
Section:
Page 3 of 3
Effectivity Date :
Flowchart for Basic Processing of Fresh
Chilled Chicken
Revision No.:
January 2017
002
B
CCP 2
TURNOVER
o
If ICT is above 4 C , immediately
ice pack the affected batch and
tagged with ON HOLD until the
required temperature is obtained.
CCP 3
If ICT is above 4 oC , immediately
ice pack the affected batch and
tagged with ON HOLD until the
required temperature is obtained.
STORAGE/
HOLDING
ROOM
CCP 4
Prepared by:
HENRILYN R. YAMSON
QFSM
LOADING OF FINISHED
PRODUCTS
Recommended by:
RICARDO JOSE C. CORTEZ
Plant Manager
If ICT is above 4 oC , immediately
ice pack the affected batch and
tagged with ON HOLD until the
required temperature is obtained.
Recommending Approval:
DANILO C. HONASAN
VP for Operations
Approved by:
JEROME C. LEE
President
Important: This document is the Intellectual Property of Gallintina Industria Corporacion and is governed by all applicable laws pertaining to the Intellectual Property rights. Possession of an unauthorized
copy in any form (handwritten, photocopy, etc.) of this document is punishable according to the company rules and regulations and by law.