formation of lactones and ester

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Title
Formation of ester
and Lactone
Objectives

Sources of esters

Different method for preparation of ester

Applications of esters

Methods of lactone formation

Applications of lactones
Sources of ester

Ester occur naturally

Low molecular weight esters are fairly volatile

The characteristic fragrances of many flowers and fruits are
primarily due to esters.

The aroma of oranges for example, contains 30 different
esters along with 10 carboxylic acids 34 alcohols, 34
aldehydes and ketones, and 36 hydrocarbons.

Esters of carboxylic acids have pleasant odors and flavors:
Preparation of ester
Ester can be prepared by following methods:
1.
Esterification

Carboxylic acids react with alcohols to form esters through a condensation
reaction known as esterification.

It is also known as Fischer esterification.
General reaction
Mechanism
Examples
From acyl chlorides

The reaction of acyl chlorides with alcohols is one of the best ways to
synthesize an ester.

Pyridine is often added to the reaction mixture to react with the HCl
that forms. (Pyridine may also react with the acyl chloride to form an
acyl pyridinium ion, an intermediate.
Mechanism

In the conversion of an acyl chloride into an ester, the nucleophilic
alcohol attacks the carbonyl carbon of the acyl chloride
Examples
Applications

The chemical industry uses esters for a variety of purposes.

Ethyl acetate, is a commonly used solvent.

dialkyl phthalates are used as plasticizers to keep polymers
from becoming brittle.
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