NZQA unit standard 20643 version 3

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NZQA Expiring unit standard

Title

20643 version 3

Evaluate knife sharpness in the meat processing industry

Page 1 of 3

Level

Purpose

3 Credits 4

People credited with this unit standard are able to: set up the knife sharpness tester; evaluate knife sharpness; and maintain the knife sharpness tester.

This unit standard is designed for experienced knife tutors and those responsible for evaluating and recording the consistency of meat processing workers in maintaining knife sharpness.

Classification Meat Processing > Meat Industry Generic

Available grade Achieved

Explanatory notes

1 Legislation relevant to this unit standard includes but is not limited to – Health and

Safety in Employment Act 1992.

2 Range

Equipment used in this unit standard includes

– Anago KST200 Knife Sharpness

Tester.

3 Definitions workplace;

Company specifications expiring

Outcomes and evidence requirements

Outcome 1

Set up the knife sharpness tester.

Evidence requirements

1.1 Electrical power to tester and computer equipment is off prior to assembling.

1.2

1.3

Sharpness te

Cable connectors are securely fastened without use of excessive force and damage. ster is set up according to manufacturer’s operating instructions.

New Zealand Qualifications Authority 2020 Primary Industry Training Organisation

SSB Code 101558

This unit standard is expiring

New Zealand Qualifications Aut

NZQA Expiring unit standard

1.4 organisational requirements.

20643 version 3

Test fabric is securely tensioned and excess trimmed according to

Page 2 of 3

Outcome 2

Evaluate knife sharpness.

Evidence requirements

2.1 Knives are cleaned prior to being evaluated in accordance with company specifications.

2.2 Safety equipment is worn when loading and unloading blades in accordance with company specifications.

2.3 Knife is securely clamped at the right bevel for its intended use without excessive force according to organisational requirements.

2.4 Knives are evaluated in accordance with organisational requirements.

2.5 Individual test results are recorded and documented according to organisational requirements.

Outcome 3

Maintain the knife sharpness tester.

Evidence requirements

3.1 Equipment is checked for loose components between knife sharpness

3.2

3.3 evaluations in accordance with company specifications. This unit standard is

Troubleshooting programme is performed in accordance with company and expiring

Equipment is maintained in accordance with company specifications.

Replacement information This unit standard and unit standard 26999 have been replaced by unit standard 28267.

This unit standard is expiring. Assessment against the standard must take place by the last date for assessment set out below.

New Zealand Qualifications Authority 2020 Primary Industry Training Organisation

SSB Code 101558

This unit standard is expiring

New Zealand Qualifications Aut

NZQA Expiring unit standard 20643 version 3

Status information and last date for assessment for superseded versions

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Process Version Date Last Date for Assessment

Registration

Review

1

2

26 May 2004

20 February 2009

31 December 2016

31 December 2016

Review 3 27 January 2015 31 December 2016

Consent and Moderation Requirements (CMR) reference 0033

This CMR can be accessed at http://www.nzqa.govt.nz/framework/search/index.do

.

Please note

Providers must be granted consent to assess against standards (accredited) by NZQA, before they can report credits from assessment against unit standards or deliver courses of study leading to that assessment.

Industry Training Organisations must be granted consent to assess against standards by

NZQA before they can register credits from assessment against unit standards.

Providers and Industry Training Organisations, which have been granted consent and which are assessing against unit standards must engage with the moderation system that applies to those standards.

Requirements for consent to assess and an outline of the moderation system that applies to this standard are outlined in the Consent and Moderation Requirements (CMR). The

CMR also includes useful information about special requirements for organisations wishing to develop education and training programmes, such as minimum qualifications for tutors and assessors, and special resource requirements.

This unit standard is expiring This unit standard is expiring

Primary Industry Training Organisation

SSB Code 101558

New Zealand Qualifications Authority 2020 New Zealand Qualifications Aut

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