Research Publications 2011-2013
2011
238. Zhong-da Zeng, Sung-Tong Chin, Helmut M. Heugel and Philip J. Marriott
Simultaneous deconvolution and re-construction of primary and secondary overlapping peak
clusters in comprehensive two-dimensional gas chromatography
Journal of Chromatography A, 1218 (2011) 2301–2310. ERA Ranking A*
239. Seung-Ok Yang, Yujin Kim, Hee-su Kim, Sun-Hee Hyun, So-Hyun Kim,
Hyung-Kyoon Choi and Philip J. Marriott
Rapid sequential analysis of essential oil compounds using heart-cut multi-dimensional gas
chromatography-mass spectrometry
Journal of Chromatography A. 1218 (2011) 2626-2634. ERA Ranking A*
240. Xin Gao, Xiang Yang, Blagoj S. Mitrevski, and Philip J. Marriott,
Headspace solid-phase microextraction combined with GC× GC-TOFMS for the analysis of
volatile compounds of Coptis species rhizomes
Journal of Separation Science 34 (10) (2011) 1157-1166. ERA Ranking B
241. Blagoj Mitrevski, Biljana Veleska, Erwan Engel, Shin Miin Song, Paul Wynne, Philip
Marriott
Chemical signature of ecstacy volatiles by comprehensive two-dimensional gas
chromatography Forensic Science International; 209 (2011) 11-20 ERA Ranking B
242. Zeying Wu, Christian P.G. Rühle and Philip Marriott
Liquid chromatography fractionation with gas chromatography, mass spectrometry and
nuclear magnetic resonance analysis of nonylphenol polyethoxylates
Journal of Chromatography A, 1218 (26), (2011) 4002-4008. ERA Ranking A*
243. Hee-su Kim, Shin Jung Park, Sun-Hee Hyun, Seung-Ok Yang, Jaehwi Lee, JoongHyuck Auh, Jung-Hyun Kim, Soo-Muk Cho, Philip J. Marriott and Hyung-Kyoon Choi
Biochemical monitoring of black raspberry (Rubus coreanus Miquel) fruits according to
maturation stage by 1H NMR using multiple solvent systems
Food Research International, 44 (2011), pp. 1977-1987. ERA Ranking A
244. Sung-Tong Chin, Bussayarat Maikhunthod, and Philip J. Marriott
Universal method for on-line concentration of target compounds in capillary gas
chromatography using in-oven cryotrapping
Analytical Chemistry, 83 (17) (2011) p. 6485–6492. ERA Ranking A*
245. Sung-Tong Chin, Graham T. Eyres, and Philip. J. Marriott
A comprehensive two-dimensional gas chromatography approach for identification of potent
odorants in wine and coffee beverages (Special Issue: Food Analysis)
Journal of Chromatography A 1218 (2011), pp. 7487-7498. ERA Ranking A*
246. Zhong-Da Zeng, Helmut M. Hugel, Philip J. Marriott
Chemometrics in comprehensive multidimensional separations
Analytical & Bioanalytical Chemistry, 401 (2011) pp. 2373–2386 ERA Ranking B.
247. Blagoj Mitrevski, Paul Wynne, Philip J. Marriott
Comprehensive two-dimensional gas chromatography applied to illicit drug analysis
Analytical & Bioanalytical Chemistry, 401 (2011) pp.2361–2371. ERA Ranking B.
248. Carin von Mühlen & Philip J. Marriott
Retention indices in comprehensive two-dimensional gas chromatography
Analytical & Bioanalytical Chemistry, 401 (2011) pp. 2351-2360. ERA Ranking B.
249. Ze-Ying Wu and Philip J Marriott
One- and comprehensive two-dimensional high performance liquid chromatography analysis
of alkylphenol polyethoxylates
Journal of Separation Science, 34, (2011) 3322-3329. ERA Ranking B
2012
250. Blagoj Mitrevski, Renee Webster, Paul Rawson, David Evans, Hyung-Kyoon Choi and
Philip J. Marriott
Multidimensional gas chromatography of oxidative degradation products in algal-derived fuel
oil samples using narrow heartcuts and rapid cycle times
Journal of Chromatography A; 1224 (2012) 89-96. ERA Ranking A*
doi:10.1016/j.chroma.2011.12.051
251. Hae Eun Park, Seung-Ok Yang, Sun-Hee Hyun, Shin Jung Park, Hyung-Kyoon Choi
and Philip J. Marriott
Quantitative Preparative Gas Chromatographic Studies of Isolation of Menthol and Menthone
from Peppermint Oil, with GC/MS and 1H NMR Assay
Journal of Separation Science. 35 (2012) 416-423. ERA Ranking B. DOI:
10.1002jssc.201100670
252. Philip J. Marriott, Sung-Tong Chin, Bussayarat Maikhunthod, Hans-Georg Schmarr,
Stefan Bieri
Multidimensional gas chromatography
Trends in Analytical Chemistry – TrAC. 34 (2012) 1-21. ERA Ranking A.
doi:10.1016/j.trac.2011.10.013
253. Blagoj Mitrevski and Philip J. Marriott
A novel hybrid comprehensive two-dimensional – multi-dimensional gas chromatography for
precise, high resolution characterisation of multicomponent samples
Analytical Chemistry, 84 (2012) 4837−4843. ERA Ranking A* doi: 10.1021/ac300429y
254. Philip J Marriott, Grace Wu Zeying and Peter Schoenmakers
Nomenclature and Conventions in Comprehensive Multidimensional Chromatography – An
Update
LC-GC Europe, 25 (2012) 266-275. ERA Ranking C
255. Zhong-da Zeng, Helmut Heugel, and Philip J. Marriott
Component correlation between related samples by using comprehensive two-dimensional
gas chromatography - time-of-flight mass spectrometry with chemometrics tools
Journal of Chromatography A, 1254 (2012) 98-105 ERA Ranking A*. DOI:
10.1016/j.chroma.2012.07.032
256. Sung-Tong Chin, Graham T. Eyres and Philip J. Marriott
Cumulative Solid Phase Microextraction Sampling for Gas Chromatography-Olfactometry of
Shiraz Wine
Journal of Chromatography A. 1255 (2012) 221-227. ERA Ranking A*
doi:10.1016/j.chroma.2012.03.084
257. Konstantinos A. Kouremenos, Mikael Johansson and Philip J. Marriott
Advances in gas chromatographic methods for the identification of biomarkers in cancer
Journal of Cancer, 3 (2012) 404-420. ERA Ranking 258. Sung-Tong Chin, Graham T. Eyres and Philip J. Marriott
System Design for Integrated Comprehensive and Multidimensional Gas Chromatography
with Mass Spectrometry and Olfactometry
Analytical Chemistry 84 (21) (2012) 9154–9162. ERA Ranking A*
http://dx.doi.org/10.1021/ac301847y
259. Philip J Marriott, Sung-Tong Chin and Annie Xu Zeng
Multidimensional Gas Chromatography - a Technology for Today’s Analytical Challenges
Separation Science, 4(13) (2012) 17-21
260. Yada Nolvachai and Philip J Marriott
Gas Chromatography: GC and GC-MS in Environmental Applications
AWE International. December 2012/January 2013, p 50-57
2013
261. Yada Nolvachai and Philip J. Marriott
Gas Chromatography for Flavonoids Analysis: Past, Current and Prospective Trends
Journal of Separation Science 36(1) (2013) 20-36 ERA Ranking B
262. Renée L. Webster, David J. Evans, Paul M. Rawson, Blagoj Mitrevski, and Philip J.
Marriott
Oxidation of neat synthetic paraffinic kerosene fuel and fuel surrogates: quantitation of
dihydrofuranones
Energy & Fuels, 27 (2) (2013) 889-897. ERA Ranking A
263. Annie Xu Zeng, Sung-Tong Chin and Philip J Marriott
Integrated multidimensional and comprehensive two-dimensional gas chromatography
analysis of fatty acid methyl esters
Journal of Separation Science 36 (5) (2013) 878-885 ERA Ranking B
264. Ai Ling Choy, PhD; Paul D Morrison; Jeff G Hughes; Philip J Marriott; Darryl
M Small
Quality and antioxidant properties of instant noodles enhanced with common buckwheat
flour
Journal of Cereal Science 57(3) 281-287 ERA Ranking A
265. Xiangping Liu, Blagoj Mitrevski, Jiequan Li, Dengkun Li, and Philip J. Marriott
Comprehensive two-dimensional gas chromatography with flame photometric detection
applied on organophosphorus pesticides in food matrices
Microchemical Journal. 111 (2013) 25-31 ERA Ranking doi:10.1016/j.microc.2012.07.013
266. Leesun Kim, Kellie Tuck, Blagoj Mitrevski, and Philip J. Marriott
Quantitative preparative gas chromatography of caffeine with nuclear magnetic resonance
spectroscopy
Journal of Separation Science 36 (2013) 1774-1780. ERA Ranking B
267. Kavitha Samykanno, Edwin Pang and Philip J. Marriott
Chemical characterisation of two Australian-grown strawberry varieties by using
comprehensive two-dimensional gas chromatography – mass spectrometry
Food Chemistry, 141 (2013) 1997-2005. ERA Ranking A
268. Zhong-Da Zeng, Helmut M. Hugel, Philip J. Marriott
A Modeling Approach for Orthogonality of Comprehensive Two-Dimensional Separations
Analytical Chemistry, 85 (13) (2013) 6356–6363 ERA Ranking A*;
http://dx.doi.org/10.1021/ac400736v
269. Ze-ying Wu, Junfeng Liu, Hong Shi and Philip J. Marriott The Retention Behaviour of
Amino Acids in Zwitterionic Hydrophilic Interaction Liquid Chromatography
Journal of Separation Science, 36 (2013) 2217-2222 ERA Ranking B
270. Bussayarat Maikhunthod and Philip J. Marriott
Aroma-impact compounds in dried spice as a quality index using solid phase microextraction
with olfactometry and comprehensive two-dimensional gas chromatography
Food Chemistry, 141 (2013) 4324-4332. ERA Ranking A
271. Zhong-da Zeng, Helmut Heugel, and Philip J. Marriott
Simultaneous estimation of retention times of overlapping primary peaks in comprehensive
two-dimensional gas chromatography
Journal of Separation Science. 36 (2013) 2728–2737. ERA Ranking B; DOI:
10.1002/jssc.201300267
272. Asia Nosheen, Blagoj Mitrevski, Asghari Bano and Philip Marriott
Fast comprehensive two-dimensional gas chromatography method for safflower fatty acid
separation and quantification using ionic liquid columns.
Journal of Chromatography A 1312 (2013) 118-123. ERA Ranking A*
273. Erwan ENGEL, Jérémy RATEL, Patrick BLINET, Sung-Tong CHIN, Gavin ROSE and
Philip J. MARRIOTT
Benchmarking of candidate detectors for multiresidue analysis of pesticides by
comprehensive two-dimensional gas chromatography.
Journal of Chromatography A, 1311 (2013) 140-148 ERA Ranking A*
274. Xin Gao, Xiuwei Yang and Philip J. Marriott
Evaluation of Coptidis Rhizoma Euodiae Fructus couple and Zuojin products based on HPLC
fingerprint chromatogram and simultaneous determination of main bioactive constituents
Pharmaceutical Biology; 51 (11) (2013) 1384-1392. ERA Ranking C
275. Annie Xu Zeng, Sung-Tong Chin, Antonio Patti, Philip J. Marriott
Profiling of Soil Fatty Acids using Comprehensive Two-dimensional Gas Chromatography
with Mass Spectrometry Detection
Journal of Chromatography A, 1317 (2013) 239-245 ERA Ranking A*
276. Blagoj Mitrevski, Mohammad Amer, Alan Chaffee, and Philip J. Marriott
Evaluation of comprehensive two-dimensional gas chromatography with flame photometric
detection: potential applications for sulfur speciation in shale oil
Analytica Chimica Acta 803 (2013) 174-180. DOI: 10.1016/j.aca.2013.07.021 ERA
Ranking A
277. Annie Xu Zeng, Sung-Tong Chin,Yada Nolvachai, Chadin Kulsing, Leonard M. Sidisky and
Philip J. Marriott
Characterization of capillary ionic liquid columns for GC-MS analysis of fatty acid methyl
esters
Analytica Chimica Acta 803 (2013) 166-173. DOI: 10.1016/j.aca.2013.07.002. ERA
Ranking A
278. Kavitha Samykanno, Edwin Pang and Philip J. Marriott
Genotypic and environmental effects on flavor attributes of ‘Albion’ and ‘Juliette’ strawberry
fruits
Scientia Horticulturea 164 (2013) 633-642. ERA Ranking C
279. Hae Eun Park, Seok-Young Lee, Sun-Hee Hyun, Da Yeon Kim, Philip J. Marriott and
Hyung-Kyoon Choi,
Gas chromatography/mass spectrometry–based metabolic profiling and differentiation of
ginseng roots according to cultivation age using variable selection
Journal of AOAC International. 96 (6) (2013) 1266-1272 ERA Ranking C
280. Xiangping Liu, Dengkun Li, Jiequan Li, Gavin Rose and Philip J. Marriott
Organophosphorus pesticides and organophosphate esters analysis in the environment using
comprehensive two-dimension gas chromatography with flame photometric detection
Journal of Hazardous Materials 263 (2013) 761– 767 ERA Ranking A