Yashwantrao Chavan Maharashtra Open University, Nashik, India

advertisement
Yashwantrao Chavan Maharashtra Open University, Nashik, India
(Estd. by Government of Maharashtra)
Dnyangangotri, Near Gangapur Dam, Govardhan, Nashik-422 222
Ph.- 0253-2231714-15, Fax- 2231716, E-mail : coe@ycmou.digitaluniversity.ac
B.Sc.(HTM )-(T74)
Examination Nov. 2015 - TIMETABLE
Circular No- ycmouexam3/Nov.2015/T03
Day
Exam Date
1 24-Nov-2015
2 25-Nov-2015
3 26-Nov-2015
4 27-Nov-2015
5 28-Nov-2015
Time
Paper
Code
10.30 AM to 1.30 PM
2.30 PM to 5.30 PM
10.30 AM to 1.30 PM
2.30 PM to 5.30 PM
10.30 AM to 1.30 PM
2.30 PM to 5.30 PM
10.30 AM to 1.30 PM
2.30 PM to 5.30 PM
10.30 AM to 1.30 PM
2.30 PM to 5.30 PM
BHM 603
BHM 301
BHM 501
BHM 302
BHM 502
BHM 303
BHM 503
BHM 401
BHM 504
BHM 402
30.09.2015
Paper Name
Environment Science
Corporate Communication
French
Food Production
Hotel Marketing
Food & Beverage Service II
Cultural Heritage of India
Eco-Tourism
Banqueting Management
Hotel Accountancy
10.30 AM to 1.30 PM BHM 505 Stores & Purchasing Management
6 29-Nov-2015
2.30 PM to 5.30 PM BHM 404
7
8
9
10
11
30-Nov-2015
1-Dec-2015
2-Dec-2015
3-Dec-2015
4-Dec-2015
2.30 PM to 5.30 PM BHM 405
10.30 AM to 1.30 PM BHM 304
10.30 AM to 1.30 PM BHM 305
10.30 AM to 1.30 PM BHM 403
10.30 AM to 1.30 PM BHM 103
Food Processing & Preservation
Technique
Front Office
Bar Management
Tourist Guide & Tour Operation
Food & Beverage Management
Principal of Management
YEAR
TY
SY
TY
SY
TY
SY
TY
SY
TY
SY
TY
SY
SY
SY
SY
SY
FY
12 5-Dec-2015
10.30 AM to 1.30 PM BHM 105 Principles & Practices of Tourism
FY
13 6-Dec-2015
10.30 AM to 1.30 PM BHM 102 Business Communication Skill
FY
14 7-Dec-2015
10.30 AM to 1.30 PM BHM 101
15
16
17
18
19
20
10.30 AM to 1.30 PM BHM 104
10.30 AM to 1.30 PM BHM 201
8-Dec-2015
9-Dec-2015
10-Dec-2015
11-Dec-2015
12-Dec-2015
13-Dec-2015
10.30 AM to 1.30 PM BHM 202
10.30 AM to 1.30 PM BHM 203
10.30 AM to 1.30 PM BHM 204
10.30 AM to 1.30 PM BHM 205
Introduction to Hospitality
Management
Computer Application
Basics of Accounting
Front Office Operation-I
Principles of Cookery
Hotel Housekeeping
Food & Beverage Service -I
FY
FY
FY
FY
FY
FY
FY
Practical Exam. will be conducted from 14-Dec-2015 to 24-Dec-2015 at Study Center. For Practical exam.
schedule, contact your Study Center.
Controller of Examinations
Download