Viticulture
Viticulture
The Technical Certificate in Viticulture allows the learner to demonstrate the application of specific agricultural knowledge,
techniques, and theories to improve vineyard health. Students completing this technical certificate will be prepared for entry to midlevel positions in the grape growing industry. The Altus vineyards and wineries, due to their proximity to the Ozark Campus, provide
employment and internship opportunities. Students will also have access to entrepreneurial support along with professional growth
opportunities for those currently employed.
Curriculum in Viticulture Technical Certificate
Course Number
1st Semester
BUS 1303
BUS 1003
or
ENGL 0303
or
ENGL 1013
BUS 1023
or
MATH 0903
BIOL 2134
VIN 1113
2nd Semester
CHEM 1114
VIN 1132
VIN 2112
VIN 2132
VIN 1142
3rd Semester
VIN 2363
VIN 2933
VIN 1152
Course Name
Semester Hours
Intro to Computers
Business English
3
Foundational Composition
3
Composition I
Business Mathematics
3
Intermediate Algebra or Higher Math
Principles of Botany
Intro to Viticulture and Vineyard Establishment
Total
4
3
16
Survey of Chemistry
Winter Viticulture Technology
Integrated Pest Management
Midwest Vineyard Management
Spring Viticulture Technology
Total
4
2
2
2
2
14
Grape Varieties of Mid America (Ark Grapes)
Soils for Viticulture
Summer/Fall Viticulture Technology
Total
3
3
2
8
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