Viticulture
Academic Affairs Home | Tech Home | Catalog Home | Course Descriptions
Viticulture
Viticulture
The Technical Certificate in Viticulture allows the learner to demonstrate the application of specific agricultural knowledge,
techniques, and theories to improve vineyard health. Students completing this technical certificate will be prepared for entry to midlevel positions in the grape growing industry. The Altus vineyards and wineries, due to their proximity to the Ozark Campus, provide
employment and internship opportunities. Students will also have access to entrepreneurial support along with professional growth
opportunities for those currently employed.
Curriculum in Viticulture Technical Certificate
Course Number
Course Name
Semester Hours
BUS 1303
Intro to Computers
3
BUS 1003
or
ENGL 0303
or
ENGL 1013
Business English
BUS 1023
or
MATH 0903
Business Mathematics
BIOL 2134
Principles of Botany
4
VIN 1113
Intro to Viticulture and Vineyard Establishment
3
Total
16
CHEM 1114
Survey of Chemistry
4
VIN 1132
Winter Viticulture Technology
2
VIN 2112
Integrated Pest Management
2
VIN 2132
Midwest Vineyard Management
2
VIN 1142
Spring Viticulture Technology
2
Total
14
VIN 2363
Grape Varieties of Mid America (Ark Grapes)
3
VIN 2933
Soils for Viticulture
3
VIN 1152
Summer/Fall Viticulture Technology
2
Total
8
1st Semester
Foundational Composition
3
Composition I
3
Intermediate Algebra or Higher Math
2nd Semester
3rd Semester
Copyright © 2010 Arkansas Tech University | All Rights Reserved
Russellville, Arkansas 72801 USA | For general information call 479-968-0389
All trademarks herein belong to their respective owners
http://www.atu.edu/academics/catalog-ozark/programs/viticulture.html[6/21/2010 2:30:42 PM]