Viticulture
The Technical Certificate in Viticulture allows the learner to demonstrate the
application of specific agricultural knowledge, techniques, and theories to improve
vineyard health. Students completing this technical certificate will be prepared for
entry to mid-level positions in the grape growing industry. The Altus vineyards and
wineries, due to their proximity to the Ozark Campus, provide employment and
internship opportunities. Students will also have access to entrepreneurial support
along with professional growth opportunities for those currently employed.
Program Chair
David Straley
Technology and Academic
Support Bldg.
(479) 508-3364
dstraley@atu.edu
Curriculum in Viticulture Certificate of Proficiency
The Certificate of Proficiency in Viticulture is a course of study that prepares students for entry-level employment in a
computerized field. This certificate of proficiency may be applied to the Technical Certificate in Viticulture.
Course #
Course Name
Semester Hours
VIN 1113
Introduction to Viticulture
3
VIN 1132
Winter Viticulture
2
VIN 1152
Summer/Fall Viticulture
2
VIN 2112
Integrated Pest Management
2
VIN 2933
Soils for Viticulture
3
Total
12
Curriculum in Viticulture Technical Certificate
Course #
Course Name
Semester Hours
1st Semester
BST 1303
Introduction to Computers
3
BST 1003
3
ENGL 1013
Business English
or
Foundational Composition
or
Composition I
TMAT 1103
Technical Mathematics I (or higher math)
3
BIOL 2134
Principles of Botany
4
VIN 1113
Introduction to Viticulture and Vineyard Establishment
3
ENGL 0303
Total
16
2nd Semester
CHEM 1113 and
Survey of Chemistry w/ Lab
CHEM 1111
4
VIN 1132
Winter Viticulture Technology
2
VIN 2112
Integrated Pest Management
2
VIN 2132
Midwest Vineyard Management
2
VIN 1142
Spring Viticulture Technology
2
Total
14
3rd Semester
VIN 2363
Grape Varieties of Mid America (Ark Grapes)
3
VIN 2933
Soils for Viticulture
3
VIN 1152
Summer/Fall Viticulture Technology
2
Total
8