Viticulture
The Technical Certificate in Viticulture allows the learner to demonstrate the
application of specific agricultural knowledge, techniques, and theories to improve
vineyard health. Students completing this technical certificate will be prepared for
entry to mid-level positions in the grape growing industry. The Altus vineyards and
wineries, due to their proximity to the Ozark Campus, provide employment and
internship opportunities. Students will also have access to entrepreneurial support
along with professional growth opportunities for those currently employed.
Program Chair
Andrew Allen
Technology and Academic
Support Bldg.
(479) 508-3364
rallen17@atu.edu
Curriculum in Viticulture Certificate of Proficiency
The Certificate of Proficiency in Viticulture is a course of study that prepares students for entry-level employment in a
computerized field. This certificate of proficiency may be applied to the Technical Certificate in Viticulture.
Course #
Course Name
Semester Hours
VIN 1113
Introduction to Viticulture
3
VIN 1132
Winter Viticulture and Vineyard Establishment
(prerequisite: VIN 1113)
2
VIN 1152
Summer/Fall Viticulture
(prerequisite: VIN 1113)
2
VIN 2112
Integrated Pest Management
(prerequisite: VIN 1113)
2
VIN 2933
Soils for Viticulture
3
Total
12
(To receive a Certificate of Proficiency, application must be made to the Office of Student Services. Students must be
currently enrolled to request a Certificate of Proficiency be awarded.)
Curriculum in Viticulture Technical Certificate
(36 Semester Credit Hours)
Course #
Course Name
Semester Hours
1st Semester
BST 1303
Introduction to Computers
3
TMAT 1103
Technical Mathematics I (or higher math)
3
VIN 1003
Survey of Grapes and Wine
3
VIN 1124
Botanical Viticulture
4
Total
13
2nd Semester
BST 1003
or
ENGL 0303
or
ENGL 1013
Business English
or
Foundational Composition
or
Composition I
3
CHEM 1111
and
CHEM 1113
A Survey of Chemistry
and
Survey of Chemistry Laboratory
4
VIN 1113
Introduction to Viticulture and Vineyard Management
3
VIN 1132
Winter Viticulture and Vineyard Establishment
(prerequisite: VIN 1113)
2
VIN 1142
Spring Viticulture Technology
(prerequisite: VIN 1113)
2
VIN 2122
Sustainable Vineyard Management
(prerequisite: VIN 1113)
2
Total
16
3rd Semester
VIN 1152
Summer/Fall Viticulture Technology
(prerequisite: VIN 1113)
2
VIN 2112
Integrated Pest Management
(prerequisite: VIN 1113)
3
VIN 2933
Soils for Viticulture
2
Total
7