The Technical Certificate in Viticulture allows the learner to demonstrate the application of specific agricultural knowledge, techniques, and theories to improve vineyard health. Students completing this technical certificate will be prepared for entry to mid-level positions in the grape growing industry. The Altus vineyards and wineries, due to their proximity to the Ozark Campus, provide employment and internship opportunities. Students will also have access to entrepreneurial support along with professional growth opportunities for those currently employed.
Program Chair
Andrew Allen
Technology and Academic
Support Bldg.
(479) 508-3364 rallen17@atu.edu
The Certificate of Proficiency in Viticulture is a course of study that prepares students for entry-level employment in a computerized field. This certificate of proficiency may be applied to the Technical Certificate in Viticulture.
Course Name Course #
VIN 1113
VIN 1132
VIN 1152
VIN 2112
VIN 2933
Introduction to Viticulture
Winter Viticulture
Summer/Fall Viticulture
Integrated Pest Management
Soils for Viticulture
Total
Semester Hours
3
2
2
2
3
12
Course #
BST 1303
BST 1003 or
ENGL 0303 or
ENGL 1013
TMAT 1103
VIN 1124
VIN 1113
CHEM 1111 and
CHEM 1113
VIN 1132
VIN 2112
VIN 2132
VIN 1142
VIN 2353
VIN 2933
VIN 1152
Course Name
1st Semester
Introduction to Computers
Business English or
Foundational Composition or
Composition I
Technical Mathematics I (or higher math)
Botanical Viticulture
Introduction to Viticulture and Vineyard Establishment
Total
2nd Semester
A Survey of Chemistry and
Survey of Chemistry Laboratory
Winter Viticulture Technology
Integrated Pest Management
Midwest Vineyard Management
Spring Viticulture Technology
Total
3rd Semester
Survey of Grapes and Wine
Soils for Viticulture
Summer/Fall Viticulture Technology
Total
Semester Hours
3
3
3
16
3
4
4
2
2
14
2
2
3
3
2
8