2012-2013 Certificate of Proficiency Worksheet
Restaurant Management – Option II
Name ______________________________ SID _______________ Date ___________ Advisor ______________________
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General Education Requirements
Note: Some General Education Requirements may be met by the specific
major area requirements of the program. Check individual course
descriptions in the catalog for more detailed information.
• Communication Skills — 3 credits
Major Area Requirements
Courses listed below are to be completed with a “C” or better
In addition to completing all major area requirement courses for the
Certificate of Proficiency – Cooking (Option I), students must also
complete three of the four quarters listed below:
Quarter 1
Prerequisite: DVED 094 or recommending placement score for
ENGL 097
FOOD 223
Management Theory
5
• Computational Skills — 3 credits
FOOD 240
Restaurant management
8
FOOD 250
Advanced Kitchen Set-Up
2
FOOD 225
Management Theory
5
FOOD 241
Restaurant management
8
FOOD 251
Advanced Kitchen Set-Up
2
FOOD 227
Management Theory
5
FOOD 242
Restaurant management
8
FOOD 252
Advanced Kitchen Set-Up
2
FOOD 229
Management Theory
5
FOOD 243
Restaurant management
8
FOOD 253
Advanced Kitchen Set-Up
2
Prerequisite: Grade of “C ”or better in DVED 023 Mathematics or
recommending Placement Score
• Human Relations — 3 credits
Quarter 2
Quarter 3
Quarter 4
TOTAL
NEEDED
0
TOTAL CREDITS REQUIRED: 108
NEEDS:
0
STUDENT SIGNATURE:_______________________________
ADVI SOR SIGNATURE:__________________________________
Revised: 08/20/2012
UNOFFICIAL EVALUATION GIVEN TO STUDENT
Certificate of Proficiency (CP)
The Certificate of Proficiency is designed for students who wish to receive specialized occupational training for a specific
career objective. Students must maintain a cumulative GPA of 2.00 and take a minimum of forty-five (45) credits to receive
this certificate. Students are required to complete a minimum of fifteen (15) credits at Clark College to meet the Academic
Residency requirement.
General Education Requirements
Note: Some specific requirements of a program may also meet the General Education requirements.
Communication Skills [C] – Complete a minimum of three (3) credits from the following course choices:
• BTEC 087 or 107
• BUS 211
• ENGL 097, 098, 099, 103, 135, 212
• ENGL& 101, 102, 235
• Any PTWR course
(Note) Pharmacy Technician students may meet the Communication Skills requirement by achieving one of the following:
1. Completion of ENGL 098 and a score of 74 on Reading Skills.
2. COMPASS test score of 78 on Writing skills AND completion of READ 087.
3. COMPASS test score of 78 on Writing skills AND a score of 74 on Reading skills.
Computational Skills [CP] – Complete a minimum of three (3) credits from the following course choices:
• Any Mathematics (MATH) course, except MATH 096
• Computer Science & Engineering 121, 222, 223, 224, CS& 131, CS& 141
• Any CTEC course except CTEC 102, 103, 104, 105, 115, 180, 181, 200, or 281
• CHEM 095 (formerly 050)
• PHAR 110
• HEOC 011 – Only meets the computational skills requirement for Medical Assistant
• BMED 040 – Only meets the computational skills requirement for Health Information Assistant
• Environmental Science 135
Human Relations [HR] – Complete a minimum of three (3) credits from the following course choices:
• Communication Studies – CMST212; CMST& 210, 230
• Any Human Development (HDEV), Psycholog y (PSYC), or Sociolog y (SOC) course
• Addiction Counselor Education 201
• Business Technolog y – BTEC141, 143, 145, 147
• Business Medical Office – BMED 166, 225, 226
Specific Requirements in an Occupational Field
Refer to the prescribed curriculum in the catalog for specific coursework.
Notes: