Cooking - Option 1 -201 Certificate of Proficiency Worksheet 20
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20-201 Certificate of Proficiency Worksheet Cooking - Option 1 Name____________________________ SID______________ Date_________ $GYLVRUBBBBBBBBBBBBBBBBBBBBBBBB The Certificate of Proficiency is designed for students who wish to receive specialized occupational training for a specific career objective. See college catalog for academic residency requirements. Students are required to maintain a cumulative grade point average of 2.00 to receive this certificate. Any course specified below must be completed with a grade of a “C” or better to satisfy requirement. Plan ahead as some courses are not taught every quarter. Program Distribution General Education Requirements Note: Some General Education Requirements may be met by the specific major area requirements of the program. Check individual course descriptions in the catalog for more detailed information. • Communication Skills — 3 credits Complete ................................................................... Prerequisite: DVED 094 or recommending placement score for ENGL 097 • Computational Skills — 3 credits Complete Prerequisite: Grade of “C ”or better in DVED 023 Mathematics or recommending Placement Score Complete ................................................................... 1HHGHG 0 Suggested Extra Courses (courses are not required): Soups and Sauces……………… Wine Appreciation…………….. Cooperative Work Experience… Beginning Meat Cutting……….. Intermediate Meat Cutting…….. Advanced Meat Cutting……….. Special Projects………………... 3 3 1-5 3 3 3 1-12 Complete Food Service………………………. 4 FOOD 111 Cooking Theory………………........ 5 FOOD 112 Food Production…………………... 4 FOOD 120 Kitchen Set-Up………………......... 2 FOOD 103 Food Service………………………. 4 FOOD 113 Cooking Theory………………........ 5 FOOD 114 Food Production…………………... 4 FOOD 121 Kitchen Set-Up………………......... 2 FOOD 104 Food Service………………………. 4 FOOD 115 Cooking Theory………………........ 5 FOOD 116 Food Production…………………... 4 FOOD 122 Kitchen Set-Up………………......... 2 FOOD 105 Food Service………………………. 4 FOOD 117 Cooking Theory………………........ 5 FOOD 118 Food Production…………………... 4 FOOD 123 Kitchen Set-Up………………......... 2 th 4 Quarter 1HHGHG 0 ŽŵŵĞƌĐŝĂůƉƌĞƉĂƌĂƚŝŽŶĂŶĚƐĞƌǀŝĐĞŽĨĨŽŽĚŝƐƚŚĞǁŽƌůĚΖƐ ůĂƌŐĞƐƚŝŶĚƵƐƚƌLJ͕ĞŵƉůŽLJŝŶŐŵĂŶLJƐŬŝůůĞĚŵĞŶĂŶĚǁŽŵĞŶ͘ dŚĞƉƌŝŶĐŝƉůĞƐĂŶĚƉƌĂĐƚŝĐĞƐŽĨƌĞƐƚĂƵƌĂŶƚĐƵŝƐŝŶĞĂƌĞƐƚƵĚͲ ŝĞĚŝŶƚŚĞĚĂLJͲƚŽͲĚĂLJŽƉĞƌĂƚŝŽŶŽĨƚŚĞůĂƌŬŽůůĞŐĞŬŝƚĐŚĞŶ͘ dŚĞƉƌŽŐƌĂŵƚĞĂĐŚĞƐƚŚĞƐŬŝůůƐŽĨƉƌĞƉĂƌŝŶŐŵĞĂƚƐ͕ƐĂůĂĚƐ͕ ĚĞƐƐĞƌƚƐ͕ǀĞŐĞƚĂďůĞƐ͕ƐĂƵĐĞƐ͕ĂůůƚŚĞƐƚĂŶĚĂƌĚƌĞĐŝƉĞƐ͕ĂŶĚ ĂůƐŽĂŐƌĞĂƚǀĂƌŝĞƚLJŽĨŐŽƵƌŵĞƚĚŝƐŚĞƐ͘^ƚƵĚĞŶƚƐŐĞƚƉƌĂĐƚŝĐĞ ŝŶďƵLJŝŶŐƐƵƉƉůŝĞƐ͕ĐƵƚƚŝŶŐŵĞĂƚƐ͕ƵƚŝůŝnjŝŶŐĂůůŵĂƚĞƌŝĂůƐ ĞĐŽŶŽŵŝĐĂůůLJ͕ĂŶĚŵĂŝŶƚĂŝŶŝŶŐĂŶĚĐŽŶƚƌŽůůŝŶŐŝŶǀĞŶƚŽƌLJ ĂĐĐŽƵŶƚƐ͕ǁƌŝƚŝŶŐŵĞŶƵƐ͕ƐĞĐƵƌŝƚLJĐŽŶƚƌŽůƐ͕ƐƵƉĞƌǀŝƐŝŽŶŽĨ ĞŵƉůŽLJĞĞƐ͕ĂŶĚĞǀĞƌLJƉŚĂƐĞŽĨĐŽƐƚĐŽŶƚƌŽůƐ͘ĚǀĂŶĐĞĚ ƉůĂĐĞŵĞŶƚŝƐĂǁĂƌĚĞĚƚŽƐƚƵĚĞŶƚƐǁŝƚŚƉƌŝŽƌĐƵůŝŶĂƌLJĂƌƚƐ ƐĐŚŽŽůŝŶŐ͘ REVISED: 10/03/2011 1st Quarter FOOD 102 3rd Quarter Complete FOOD 134 FOOD 140 FOOD 199 FOOD 235 FOOD 236 FOOD 237 FOOD 290 Courses listed below are to be completed with a “C” or better. Students must complete three of the four quarters listed below plus an additional nine credits of coursework. See the Suggested Extra Courses: 2nd Quarter ................................................................... • Human Relations — 3 credits Major Area Requirements MARs Complete MARs Needed 0 TOTAL CREDITS REQUIRED: 63 0 NEEDS:__________ STUDENT SIGNATURE:______________________________ ADVISOR SIGNATURE:______________________________ Unofficial Evaluation Given to Student Degree & Certificate Intent The career and technical education degrees and certificates are designed for students interested in gaining specific technical career skills. Students focus on completing program specific coursework, balanced by minimal general education courses. Although the Associate in Applied Science and the Associate in Applied Technology degree programs are not designed to guarantee transfer to a senior institution, some institutions may accept technical coursework for students in certain areas of study. Students should contact an advisor and/or the senior institution for additional information. General Education Requirements Note: Some specific requirements of the program may be met by general education requirements. Complete a minimum of three (3) credits from the following courses: ENGL& 101 or 135 ENGL& 102 ENGL 103 ENGL& 235 ENGL 212 or BUS 211 PTWR 094 PTWR 095 PTWR 096 PTWR 097 PTWR 098 PTWR 099 Note: Pharmacy Technician students may meet the Communication Skills requirement by achieving one of the following: 1. Completion of ENGL 098 and placement in college level reading. 2. COMPASS test score of 78 on Writing skills AND completion of READ 087. 3. COMPASS test score of 78 on Writing skills AND a score of 74 on Reading skills. Computational Skills-3 credits Complete a minimum of three (3) credits from: • Any Mathematics MATH 096 Science & Engineering (CSE) 121, 222, 223, 224, CS& 131, CS& 141; or any CTEC course except CTEC 102, 103, 104, 105, 180, 181, 200, or 281 • Chemistry (CHEM) 050 • Business Technology (BTEC) 136 • Pharmacy (PHAR) 110 • Health Occupation (HEOC) 011 Only meets the computational skills requirement for Medical Assistant • Business Technology (BTEC) 040 Only meets the computational skills requirement for Health Information Assistant, Medical Billing/Coding Specialist, and Medical Transcriptionist • Environmental Science (ENVS) 135 Human Relations – 3 credits Communication Skills – 3 credits BTEC 087 BTEC 107 ENGL 097 ENGL 098 ENGL 099 • Computer (MATH) course, except Complete a minimum of three (3) credits from: • Communication Studies (CMST/CMST&) 210, 212, or 230 • Any Human Development (HDEV), Psychology (PSYC), or Sociology (SOC) course • Addiction Counselor Education (ACED) 201 • Business Technology (BTEC) 141, 143, 145, 147, 166, 225, or 226 Note: Specific Requirements in an Occupational Field Refer to the prescribed curriculum in the catalog for specific coursework. Note: Appropriate course substitutions may be made at the recommendation of the signature program advisor, division chair or unit dean. Notes:
