2012-2013 Certificate of Proficiency Worksheet
Cooking - Option 1
Name____________________________ SID______________ Date_________ $GYLVRUBBBBBBBBBBBBBBBBBBBBBBBB
Commercial preparation and service of food is the world's largest industry, employing many skilled men and women. The principles and
practices of restaurant cuisine are studied in the day-to-day operation of the Clark College kitchen. The program teaches the skills of
preparing meats, salads, desserts, vegetables, sauces, all the standard recipes, and also a great variety of gourmet dishes. Students get
practice in buying supplies, cutting meats, utilizing all materials economically, and maintaining and controlling inventory accounts, writing
menus, security controls, supervision of employees, and every phase of cost controls. Advanced placement is awarded to students with
prior culinary arts schooling.
General Education Requirements
Note: Some General Education Requirements may be met by the specific
major area requirements of the program. Check individual course
descriptions in the catalog for more detailed information.
• Communication Skills — 3 credits
Prerequisite: DVED 094 or recommending placement score for
ENGL 097
• Computational Skills — 3 credits
Major Area Requirements
Courses listed below are to be completed with a “C” or better.
Students must complete three of the four quarters listed below plus an
additional nine credits of general education coursework.
1st Quarter
FOOD 102
Food Service……………………….
4
FOOD 111
Cooking Theory………………........
5
FOOD 112
Food Production…………………...
4
FOOD 120
Kitchen Set-Up……………….........
2
FOOD 103
Food Service……………………….
4
FOOD 113
Cooking Theory………………........
5
FOOD 114
Food Production…………………...
4
FOOD 121
Kitchen Set-Up……………….........
2
FOOD 104
Food Service……………………….
4
FOOD 115
Cooking Theory………………........
5
FOOD 116
Food Production…………………...
4
FOOD 122
Kitchen Set-Up……………….........
2
FOOD 105
Food Service……………………….
4
FOOD 117
Cooking Theory………………........
5
FOOD 118
Food Production…………………...
4
FOOD 123
Kitchen Set-Up……………….........
2
2nd Quarter
Prerequisite: Grade of “C ”or better in DVED 023 Mathematics or
recommending Placement Score
• Human Relations — 3 credits
3rd Quarter
Suggested Extra Courses (these are not required courses)
FOOD 134
FOOD 140
FOOD 199
FOOD 235
FOOD 236
FOOD 237
FOOD 290
Soups and Sauces………………
Wine Appreciation……………..
Cooperative Work Experience…
Beginning Meat Cutting………..
Intermediate Meat Cutting……..
Advanced Meat Cutting………..
Special Projects………………...
3
3
1-5
3
3
3
1-12
th
4 Quarter
dKd>
E
0
TOTAL CREDITS REQUIRED: 56
NEEDS:
0
STUDENT SIGNATURE:______________________________
ADVISOR SIGNATURE:______________________________
REVISED: 08/15/2012
Unofficial Evaluation Given to Student
Certificate of Proficiency (CP)
The Certificate of Proficiency is designed for students who wish to receive specialized occupational training for a specific
career objective. Students must maintain a cumulative GPA of 2.00 and take a minimum of forty-five (45) credits to receive
this certificate. Students are required to complete a minimum of fifteen (15) credits at Clark College to meet the Academic
Residency requirement.
General Education Requirements
Note: Some specific requirements of a program may also meet the General Education requirements.
Communication Skills [C] – Complete a minimum of three (3) credits from the following course choices:
• BTEC 087 or 107
• BUS 211
• ENGL 097, 098, 099, 103, 135, 212
• ENGL& 101, 102, 235
• Any PTWR course
(Note) Pharmacy Technician students may meet the Communication Skills requirement by achieving one of the following:
1. Completion of ENGL 098 and a score of 74 on Reading Skills.
2. COMPASS test score of 78 on Writing skills AND completion of READ 087.
3. COMPASS test score of 78 on Writing skills AND a score of 74 on Reading skills.
Computational Skills [CP] – Complete a minimum of three (3) credits from the following course choices:
• Any Mathematics (MATH) course, except MATH 096
• Computer Science & Engineering 121, 222, 223, 224, CS& 131, CS& 141
• Any CTEC course except CTEC 102, 103, 104, 105, 115, 180, 181, 200, or 281
• CHEM 095 (formerly 050)
• PHAR 110
• HEOC 011 – Only meets the computational skills requirement for Medical Assistant
• BMED 040 – Only meets the computational skills requirement for Health Information Assistant
• Environmental Science 135
Human Relations [HR] – Complete a minimum of three (3) credits from the following course choices:
• Communication Studies – CMST212; CMST& 210, 230
• Any Human Development (HDEV), Psycholog y (PSYC), or Sociolog y (SOC) course
• Addiction Counselor Education 201
• Business Technolog y – BTEC141, 143, 145, 147
• Business Medical Office – BMED 166, 225, 226
Specific Requirements in an Occupational Field
Refer to the prescribed curriculum in the catalog for specific coursework.
Notes: