Prokaryotes Think!!!!: What is the study of microorganisms called? What is the study of bacteria called? Remember what a PROKARYOTE IS!!! 1. A unicellular organism that lacks a________________. 2. There are 3 domains of life: ________________ ________________ __________________. Of the three, prokaryotes are classified in the ____________ or _____________ domain. How are Bacteria and Archaea same/ different? Similarities Small (microscopic) Lack nuclei Have cells walls Differences Archaea live in very HARSH/ EXTREME environments Cell walls of bacteria have peptidoglycana polymer of sugars and amino acids that surrounds the cell membrane while archaea DO NOT! Archaea contain different lipids than Bacteria in their cell membranes DNA sequences of archaea are closer to that of eukaroyotes than bacteria (making them more closely related to eukaryotes). 3 Ways to tell prokaryotes apart… 1. Size/ Shape 2. How they move 3. How they obtain/ release energy Shapes 1. Bacilli- rod shaped 2. Coccus (cocci)spherical 3. Spirilla (spirillum)corkscrew/ spiral shaped Energy Capture by Prokaryotes 1. Heterotroph- “_______ _______” Take in organic molecules from environment or other organisms to use as both energy and carbon supply 2. Photoautotroph- “_____ ______ ______” Use light energy to convert carbon dioxide into carbon compounds 3. Photoheterotroph- “ _________ ________ _______” Like basic heterotrops but also use light energy 4. Chemoatutroph- “ _______ _______ _________” Use energy released by chemical reactions involving ammonia, hydrogen sulfide, etc. Energy Release by Prokaryotes 1. Obligate aerobe- “________ ______” Energy released by cellular respiration; need a steady supply of oxygen 2. Obligate anaerobe- “_____ ___ _________ _________” Energy released by fermentation (die in the presence of oxygen) 3. Facultative anaerobe- “_______ ______ _______ ____ _______” Energy released in either cellular respiration or fermentation as necessary Prokaryote growth Binary fission: 1. Prokaryote grows to nearly double its size 2. Replicates DNA 3. Divides in half producing 2 IDENTICAL CELLS! If conditions for prokaryotes become unfavorable… Many bacteria can form an endospore! It’s a thick internal wall that encoloses the DNA and a portion of the cytoplasm. Bacillus anthracis (anthrax) is one such bacterium that can do this! Prokaryotes reproduce asexually…so how do they evolve??? 2 ways! Mutation- random change in DNA Conjugation- exhanging genetic information by forming a hollow bridge between two bacterial cells; genetic material (in the form of a plasmid) moves from once cell to the other Carry genes that enable bacteria to survive in new environments or resist antibiotics Increases genetic diversity in populations of prokaryotes 3 Roles! Importance of Prokaryotes 1. Decomposers- break down dead organisms to supply raw materials for living things…if these materials were not recovered when organisms died, life could not continue. Also, very helpful in sewage treatment! 2. Producers- photosynthetic prokarytoes (like cyanobacterium) provide food chains everywhere as producers of food and biomass Prokaryotes are ESSENTIAL in maintaning every aspect of the ecological balance of the living world. Some species also have specific uses in human industry… 3. Nitrogen Fixers- Nitrogen is essential for plant growth, but plants can’t take it out of the atmosphere by themselves. Nitrogen fixation is the process of converting nitrogen gas into ammonia. Ammonia can then be converted to nitrates that plants use. Nitrogen-fixing bacteria and archaea provide 90% of the nitrogen used by other organisms! (i.e. Rhizobium lives on plant roots) Human uses! 1. Food! 2. Digest petroleum 3. Remove human made waste products and poisons from water 4. Synthesize drugs/ chemicals Bacteria and Disease What you need to know… Pathogen A pathogen is a microorganism (virus or prokaryote) that causes disease Fun fact: Louis Pasteur was the first to prove that bacteria do indeed cause disease (germ theory) How do Bacteria cause disease??? 2 ways: 1. Destroying living cells in the host 2. Releasing chemicals (called toxins) that upset homeostasis How to control bacterial growth 1. Physical removal – washing hands helps dislodge bacteria and viruses 2. Disinfectants- chemicals 3. Food storagerefrigerator/ freezer 4. Food processingboiling/ steaming/ frying 5. Sterilization by heatabove 100 degrees Celsius Preventing/ Treating Bacterial Diseaes Prevention: Vaccines! A preparation of a weakened Treatment: Antibiotics! or killed pathogen or Block the growth and inactivated toxins reproduction of bacteria by Stimulates immune system disrupting proteins or cell processes that are specific to bacterial cells without harming host cells For Bacteria only!!! i.e. Penicillin, Azithromycin, Tetracyline