Chem 1310: Introduction to physical chemistry Part 1: Thermodynamics 1 Peter H.M. Budzelaar About Energy What happens in chemistry and physics is determined by energy. Things tend to move to a state of "lowest energy", but there might be "barriers" in the way of certain changes. Thermodynamics "where a system would like to be" Kinetics vs "how easy it is for a system to get there" To work with these ideas, you need to understand what "energy" is. Energy, work Energy is defined in MSJ as "capacity to do work". Work is done "when a force acts through a distance": w = F Dx The definition of energy is a bit vague, descriptive, non-quantitative. More practical: sum of known forms of energy: potential: associated with forces on an object (water in a hydro dam lake; gravity) kinetic: macroscopic: mechanical energy (car in motion) microscopic: thermal energy (hot water) Quantifying energy Energy is interesting because it is conserved (if defined correctly!) SI unit: Joule, J ( = kg m2 s-2) 1 kJ = 1,000 J; 1 MJ = 1,000,000 J Older unit: calorie, cal original definition: energy required to heat 1 cm3 liquid water from 14.5 to 15.5 °C. now defined as 4.184 J. Also: kcal, etc In nutrition: 1 Cal = 1 kcal = 1,000 cal energy that would be freed by metabolizing (burning) the food Quantifying energy Use your UNITS !!!!! Power Concept: power = energy per time unit 1 Watt = 1W = 1 J s-1 ( = 1 kg m2 s-3 ) Light bulbs: refers to power consumption, not to actual light energy produced (most electrical energy becomes heat) Capacity of an energy plant is expressed in MW e.g. Wuskwatim ca 200 MW, Conawapa ca 1200 MW Production limited by amount of water coming in at a given height difference Kinetic energy Ekin = ½ m v2 m in kg, v in m s-1 E in kg m2 s-2 = J A car going 3 times as fast has 9 times as much potential to cause damage... If we have a large collection of molecules, they all have different energies and move in random directions, so we don't notice any macroscopic kinetic energy. Instead, we feel pressure (molecules hitting the wall) and possibly heat (transfer of kinetic energy to/from surroundings) Potential energy Various forms, depending on types of forces involved. Most common ones: m1 m2 or on Earth : Vgrav m g h gravitation: Vgrav r 12 electrostatic: q1 q2 Velst r12 (g = 9.80665 m s-2) Conservation of energy (first law of thermodynamics) Kinetic energy can "disappear": shoot a bullet upwards: it will eventually slow down due to gravitational pull of earth Potential energy can "disappear": water flows from a higher to a lower level If properly defined, "total energy" is constant: Etot = Epotential + Ekinetic is conserved bullet: kinetic energy converted in potential energy water: potential energy converted into heat Conversion between kinetic and potential energy How far up can a good tennis player shoot a tennis ball? A tennis ball weighs approx 58 g = 0.058 kg Initial speed (good player!) 190 km/h = 52.8 m s-1 Kinetic energy = 0.5* 0.058*(52.8)2 J = 80.8 J Ignore air resistance !!! Everything converted to potential energy: m g h = 0.058*9.80665*h = 80.8 J h = 142 m Conservation of energy Most processes involve "doing work", transferring or converting energy. If we know that total energy is conserved, you can say something about how much work can be done, or how much of one kind of energy can be transferred into how much of another type. Heat Temperature is a measure of the average kinetic energy of the components (molecules) of a system. Heat (thermal energy) flows from hot to cold: kinetic energy is transferred between molecules of hot and cold regions until both have the same temperature. System and surroundings The "system" is the part of the universe you are looking at in an experiment. The "surroundings" is the rest of the universe. Energy is conserved for "system+surroundings", not for the "system" separately. System and surroundings Heat a beaker of water in a microwave: Electrical energy gets converted into microwave energy (electromagnetic radiation) Microwave energy flows into the system (beaker) Gets absorbed there, i.e. converted into heat The water cools: heat gets transferred from system to surroundings, partly through contact, partly through infrared radiation Conservation of energy DEsystem = qsystem + wsystem + ... Energy used for heating the system. If system cools, qsystem < 0. (radiation energy, potential energy, ...) Work done on the system. If work done by system, wsystem < 0. To put heating on a scale with other forms of energy, you need to know how much energy it costs to heat something. Unfortunately, this is not the same for every compound. Quantifying heat (1) Heat capacity: the amount of energy needed to warm up a system by 1 degree. Remember as: the capacity of a system to absorb heat. Measure? Relative to another, known system. Units: J K-1 = kg m2 s-2 K-1 Does it matter whether we use K-1 or °C-1 ? Quantifying heat (2) Specific heat (capacity): the amount of energy needed to warm up 1 g of a compound by 1 degree. Units: J K-1 g-1 = 1000 m2 s-2 K-1 Property of a compound under given conditions (temperature, pressure, state) Tabulated (MSJ p 225). Use this to calculate actual heating. Calculating heat transfer (1) What is more likely to burn your finger: • 1 g of water of 50 °C • 2 g of aluminum of 60 °C Depends on several factors: rate of heat transfer to finger, rate of heat dissipation in body, etc. Assuming we transfer all heat to 1 g of "finger" quickly. Then what causes most heating will be most likely to burn you. Calculating heat transfer (2) Start with: • 1 g of finger (mostly water) at 37 °C, specific heat 4.184, will be heated • 1 g of water of 50 °C , specific heat 4.184, will cool Final states "meet in the middle". Final temperature: 0.5*(37+50) = 43.5 °C Calculating heat transfer (3) Start with: • 1 g of finger (mostly water) at 37 °C, specific heat 4.184, will be heated • 2 g of aluminum of 60 °C , specific heat 0.902, will cool Assume Al cools by x degrees, so final temperature of finger and Al is (60-x) °C. Transfer from Al = 2*0.902*x = 1.804*x J Transfer to finger = 1*4.184*(60-x-37) = 4.184*(23-x) J Must be equal; solve: x = 16.1, finger temperature 43.9 °C. About water Water has a very high heat capacity, especially as a liquid. good way to "store" heat or cold moderates climate is very important in determining weather (warm water is an important factor in creating hurricanes) Molar heat capacity Some properties are best expressed "per mole" instead of "per gram". Then we call them "molar". Problem: not everything consists of well-defined, identical molecules. H2O: OK NaCl: probably OK Diamond: maybe Wood: ???????? Energy changes due to internal changes Phase change / state change • Phase changes (solid/liquid, liquid/gas) normally happen at a constant temperature. • Adding heat causes more solid to melt, etc, but does not change the temperature until all solid has melted (etc). • Quantity of energy needed for melting: heat of fusion (J/g, at a given temperature). • Also: heat of evaporation/sublimation. Fig. 6-11, p.229 Calculating heat transfer (4) We put 20 g of ice of 0 °C in a beaker containing 180 g of water of 20 °C, mix, and wait for heat exchange within the beaker. What will be the final temperature? Will there be any ice left? The heat of fusion of ice is 333 J/g at 0 °C (MSJ p 228). Melting the ice absorbs 333*20 J = 6.66 kJ. Cooling the remaining 180 g of water by 1 °C costs 180*4.184 J = 0.753 kJ, so the water gets cooled by 6.66/0.753 °C = 8.8 °C to 11.2 °C.... Calculating heat transfer (5) Now we are left with 20 g water at 0 °C and 180 g of water of 11.2 °C, both with the same heat capacity, so the final temperature will be a weighted average: (20*0+180*11.2)/200 = 10.1 °C. In other words, the melting gives us about 10 ° of cooling, the further cooling effect of the added water only about 1 more degree. Ice is an effective coolant! Why does melting/boiling cost energy? • Many interactions present in the well-ordered solid state are diminished on melting. • This is an abrupt transition because intermediate situations would be worse: they don't have the favourable well-ordered arrangement of the solid, nor the freedom of movement of the liquid. • Melting keeps a big part of the short-range interactions present in the solid. On evaporation, these are completely lost. Evaporation costs a lot of energy! Enthalpy: the relevant energy at constant pressure For a constant-volume process, it makes sense to talk about DE of a system. We can measure heat being transferred in to / out of a system: this says something about its internal energy (change). Nothing moves, no work is done, so DE = q+w = q = qV subscript V indicates heat transfer at constant volume Enthalpy: the relevant energy at constant pressure In the real world we often work at constant pressure (1 bar). Now, it makes more sense to talk about heat transfer at constant pressure, where work is being done (expansion/compression) to keep the pressure constant. Heat 10 g of water from 0°C to 100°C (to measure its heat capacity, an easy measurement): it will expand a bit as well (say, 10%) against the surrounding atmosphere of 1 bar. To keep it at constant volume would require a very high pressure, and this is an impractical measurement. Enthalpy: the relevant energy at constant pressure At constant pressure, it is convenient to work with DH = q P heat transfer for processes at constant pressure, H is called enthalpy. no other work being done Processes that absorb heat at constant pressure (like boiling): endothermic, DH < 0. Processes that produce heat at constant pressure (like condensation): exothermic, DH > 0. Indicating conditions Enthalpy change for a given process: DH Enthalpy change at "standard pressure" (1 bar): DH ° Enthalpy change at 1 bar, 0°C: DH 273° Thermodynamic calculations • Usually "per mole", e.g. per mole of reactant. • Changes correspond to a particular equation, e.g.: S(s) ½ S2 (g) If we would know that S(s) actually consisted of S8 molecules, we could also write S8 (s) 4 S2 (g) DH is 8 times as much for this. Compare to a market: if you don't get a discount, the price per dozen of apples is 12 times the price per apple. Thermodynamic calculations Remember: At exams, you will be asked about a specific equation; your answer should fit that equation. Intermezzo: balancing equations You should know how to do this! But let's go over it again: □Fe + □O2 □FeO □Fe + □O2 □Fe2O3 □Fe + □O2 □Fe3O4 □C3H8 + □O2 □CO2 + □H2O Now try for yourself, at home: □MnO + □Mn2O7 □MnO2 Thermodynamic calculations How much heat does burning of 1 mole of hydrogen produce? Does it matter whether we get liquid or gaseous water? DH = qP H2 (g) + ½O2 (g) H2O(l) DH = -285.8 kJ/mol (MSJ p 237) H2 (g) + ½O2 (g) H2O(g) DH = -241.8 kJ/mol (MSJ p 236) subtract: H2O(l) H2O(g) DH = +44.0 kJ/mol Chemical change: more energy involved than in physical change Thermodynamic calculations Try this at home: How much natural gas (in L) do you need to burn to heat all the air in your house from 19°C to 20°C? Assume: • natural gas is pure propane (C3H8). • the house is 150 m2 with an average height of 2.5 m (or assume more accurate values from a house you know). • the heat capacity of air is 1.006 J g-1 K-1. • air is 80% N2, 20% O2. Interpreting energy changes: chemistry + physics Bond energies tend to be similar for similar compounds. The C-H bond has a similar strength in CH4 and in C12H22O11 (sugar). We can estimate the energy released in a chemical reaction by subtracting bond energies of products and reactants (see MSJ p352). When tabulated DHf values are available (MSJ p250, App J), they are more accurate and are preferred! Interpreting energy changes: chemistry + physics Estimate the energy change for the reaction of H2 with I2 to give HI. 2 H H2 DHest = -436 kJ/mol 2 I I2 DHest = -151 kJ/mol H + I HI DHest = -299 kJ/mol H2 + I2 2 H + 2 I 2 HI DHest = -11 kJ/mol +436 +151 - 2*299 Hess's law We can add or subtract reactions, and then do the same with the associated enthalpies etc. Idea behind this: molecules have no memory. It doesn't matter for the strength of a C-H bond of CH4 whether it has been produced from Ca2C + H2O or from heating carbon in a stream of hydrogen. All molecules of CH4 are identical. This makes it possible to talk about the molar properties of a compound without worrying about which mole it is, who has made it or where. Heats of formation Because of Hess's law, we need only tabulate heats of formation for all compounds to allow prediction of enthalpy changes of arbitrary reactions. DHf °: energy change in forming 1 mole of the compound (at 1 bar) from its elements in their standard states. Heats of formation of elements in their standard state are zero by definition. Heats of formation (2) For any reaction, we can imagine taking apart the reactants to their elements, then converting these back to the products. Total enthalpy change: S DHf°(products) - S DHf°(reactants) Looks trivial, but beware: •Choose the correct standard states! •Use the right coefficients for every component! Using heats of formation Calculate the energy change for the reaction of H2 with I2 to give HI. H2 + I2 2 HI Calculation: DH = 2*DHf °(HI)-DHf °(H2)-DHf °(I2) = 2*26.5-0-0 = 53 kJ/mol Large difference with the bond enthalpy estimate! Expect an error of 10-20 kJ/mol per bond enthalpy. Reaction enthalpies and standard states Do you need to know what the elements are in their standard states? Not unless you are explicitly using non-standard states! H2S + 2 O2 H2SO4 DH = DHf °(H2SO4)-DHf °(H2S)-2*DHf °(O2) S(s) + O2 SO2 DH = DHf °(SO2)-DHf °(S(s))-DHf °(O2) You probably happen to know that S(s) is S8, but that is irrelevant. However, you will need DHf °(S(l)) for S(l) + O2 SO2 Fuel value Fuel can be burned to produce heat and/or do work. Important criteria: • Fuel value: energy released burning 1 gram of fuel • Energy density: energy released burning a fixed volume (1L) Fossil fuels and fatty acids have a high fuel value; carbohydrates less so (they are already partly oxidized). Gases have a much lower energy density than liquids and solids even for the same fuel value; also, lower MW lower energy density (this is not true for solids/liquids!). Fuel value (2) Estimate the fuel value of ammonia (NH3) using bond strengths. □NH3 + □O2 □N2 + □H2O balance: NH3 + ¾ O2 ½ N2 + 1½ H2O lose: 3*N-H + ¾*O=O = 3*391+0.75*498 = 1546.5 kJ/mol gain: ½*NN + 3*O-H = 0.5*946+3*467 = 1874.0 kJ/mol estimate: DH -327.5 kJ/mol, -19.3 kJ/g Ammonia should burn well! (NN is strong, O=O is weaker) Fuel value (3) Calculate the fuel value of ammonia (NH3) using heats of formation. NH3(g) + ¾ O2 ½ N2 + 1½ H2O(l) Enthalpy of reaction (Hess's Law): 0.5*DHf °(N2)+1.5*DHf °(H2O)-DHf °(NH3)-0.75*DHf °(O2) = 0.5*0+1.5*-285.8+46.1-0.75*0 = -474.8 kJ/mol Much more negative than estimate based on bond enthalpies! (bond enthalpies are rough estimates only) Contains corrections for states of reactants and products. Measuring heats of reaction (calorimetry) • Put reactants in separate compartments of insulated container • Remove separation • Start reaction (if not spontaneous) • Measure change in temperature • Use available heat capacity data etc to correct back to "standard state" (water as a reaction product or heat absorber is very convenient) Fig. 6-16, p.243 Calorimetry (1) We burn 1 g of methane in a calorimeter containing an excess of oxygen and 200 mL of water at 25°C. What will be the final temperature of the water (ignoring heating of the calorimeter itself and other things)? CH4 + 2 O2 CO2 + 2 H2O(l) DH = DHf °(CO2)+2*DHf °(H2O)-DHf °(CH4)-2*DHf °(O2) = -393.5-2*285.8+74.8-2*0 = -890.3 kJ/mol Calorimetry (2) We reacted 1 g = 0.0625 mol; the reaction produces 0.125 mol (2.25 g) H2O, so we end up with 202.25 g H2O which will be heated by 0.0625*890.3 kJ = 55.6 kJ. Heating: 55,600/(202.25*4.184) = 65.8°C. Final temperature: 90.8°C In chemical vs physical energy, chemical energy clearly wins out! Calorimetry (3) Exercise 6.10: burning 1 g of Fritos chips in a calorimeter (known heat capacity 877 J/°C) containing 832 g water and excess oxygen, we find a temperature change of 4.79°C. What is the fuel value of the chips? Total heat capacity of calorimeter+water: 877+832*4.184 = 4358 J/°C. Total heat produced per gram (= fuel value): 4358*4.79 = 20.9 kJ/g = 5.0 kcal/g = 5.0 Cal/g We are ignoring water formed by the reaction!