PAUL BERNARD J. SALVADOR
#17 J.Wright Street Bgy. Batis
San Juan, Manila
Mobile: (0906) 3955839
Birth date: January 20, 1992
Email: polisalvador@yahoo.com
OBJECTIVE
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Customer service management where my experience can be utilized to improve customer
satisfaction.
Create integrated strategies to develop and expand existing customer sales, brand/product
evolution, and media endorsement.
Management position where I can effectively utilize my expertise in human relations, project
management, and staff recruitment and retention.
EDUCATIONAL ATTAINMENT
Secondary Education
Holy Spirit Academy of Malolos, Sta. Isabel Malolos Bulacan
June 2006- March 29 2008
Tertiary Education
University of Santo Tomas, Espana Manila
B.S. Hotel and Restaurant Management
June 2008- March 2012
WORK EXPERIENCE
LATIN QUARTERS COFFEE SHOP
December 2011 – January 2012
MARRIOTT HOTEL MANILA
Events Trainee/ Housekeeping Trainee
February 1, 2012 – May 11, 2012
SYKES ASIA Inc.,
Customer Service Representative
ORGANIZATIONS/AFFILIATIONS
Founding President, UST Annyeong Tomasino (2011-2012)
P.R.O Internal, Red Cross Youth Council (2011-2012)
Executive Assistant to the Secretary, Students Organization Coordinating Council (2011-2012)
P.R.O External, Scarlet CTHM Unit (2010-2011)
Crisis Committee Head, Red Cross Youth Council CTHM Unit (2010-2011)
Standards Committee Head, Central Student Council (2010-2011)
Executive Staff to the Auditor, Central Student Council (2010-2011)
Treasurer’s Team Staff, Thomasian Nippon Sei (2010-2011)
Asst. Director for Logistics, Central Student Council (2009-2010)
Executive Assistant to the Secretary, College of Tourism and Hospitality Management Student
Council (2009-2010)
Promotions Staffer, College of Tourism and Hospitality Management Student Council (20082010)
Member, Teatro Tomasino (2008-2012)
Member, DX-1 UST Amateur Radio Club (2009-2010)
Member, College of Tourism and Hospitality Management Judo Team (2009-2010)
Member, Tomasino Otaku (2008-2009)
Member, College of Tourism and Hospitality Management Red Cross Youth Council (20082009)
Member, College of Tourism and Hospitality Management Peer Facilitators (2009-2011)
COMPETENCIES
 Has intermediate culinary skills
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Advance Housekeeping knowledge
Able to quickly adjust and work well in time-constraint jobs
Great at multi-tasking
Has good interpersonal skills
Goal-oriented
Can stand rigorous physical activities
Confident and hardworking
SEMINARS ATTENDED
“TOMASINO? LEADERSHIP FORUM”
UST Student Council Candidates, UST High school Auditorium- February 13, 2010
“COLORS Vision into Reality”
Leadership Training Seminar of the College of Tourism and Hospitality Management, July 4-7,
2009
“DIAMONDS Transparency and Accountability”
Treasurer’s Forum AMV College of Accountancy Auditorium September 27, 2009
“ILOCOS ESCAPADE”
Ilocos Tour and Seminar Fort Ilocandia, Ilocos Norte February 7-9, 2009
“EDSA SHANGRI-LA TOUR”
Edsa Shangri-La February 12, 2010
“LE CIRQUE: NOSTALGIA OF CHILDHOOD TREATS”
Events Management of 4th yr. students A.Venue Makati City February 20, 2010
“F.I.R.E: FOOD INNOVATION, RECREATION, ENTERTAINMENT”
Events Management of 4th yr. students Club Mwah Mandaluyong City February 27, 2010
“TRIA HAEC: FAITH, HOPE AND LOVE”
36th UST Student’s Organization’s Coordinating Council Leadership Training Seminar,
Caleruega Batangas May 25-27 2011
“AGOS”
2011 Central Student Council Leadership Training Seminar, Earth Have San Mateo Rizal, April
26-28 2011
CHARACTER REFERENCES
Exec. Chef Raul “Sam” T. De Leoz, Jr.
Executive Chef Instructor in-charge, Food Laboratory Coordinator
UST-College of Tourism and Hospitality Management
Causing_it@hotmail.com
I hereby certify that the above information are true and correct to the best of my knowledge and
belief
Paul Bernard Salvador
Applicant