Chapter 13 Lecture Outline Energetics and Catabolism Building the Cell Catabolism Breaking down molecules for energy Anabolism Using energy to build cell components Reducing entropy, creating order Metabolism Balance between catabolism and anabolism Central biochemical pathways used for both TCA cycle, glycolysis, pentose phosphate shunt Microbiology: An Evolving Science © 2009 W. W. Norton & Company, Inc. 2 Metabolism Sunlight (Major energy source today) Reduced geological compounds (rocks, inorganic compounds) (Reduced) biological macromolecules (Energy source for animals) (starch, fats) (First energy source) Phototrophy Lithotrophy Organotrophy ANABOLISM CATABOLISM Energy Long-term energy storage Short-term energy storage ATP Microbiology: An Evolving Science © 2009 W. W. Norton & Company, Inc. Biosynthesis Carbon, nitrogen, water 3 Catabolism Always Generates Heat Illustrated in microbial composting Actinomycetes digest wood and newspaper Thermophiles take over compost digestion at 50 -60°C Refresher Carbon source for biomass Auto Hetero- Energy source Photo Chemo Litho Organo- Electron source Litho Organo- Phototroph Only in archaea Chemotroph Electron Transfer Major source of cell energy Passage Requires electron donor, electron acceptor Electron transport found in all cells Different of electrons releases energy donors, acceptors Electron energy can be stored Reduced chemicals Concentration gradient Phosphorylation of chemicals Microbiology: An Evolving Science © 2009 W. W. Norton & Company, Inc. 7 Energy Carriers ATP NADH NADPH FADH2 Catabolism: The Microbial Buffet Microbes have great catabolic diversity Electron donors Lithotrophy: inorganic molecules Chemotrophy Organotrophy: organic molecules Phototrophy: use light energy to reduce compounds, then use these as electron donor Electron acceptors Respiration: inorganic molecules are terminal electron acceptors Aerobic: oxygen Anaerobis: other inorganic compounds, e.g. nitrate Fermentation: organic molecules are terminal electron acceptors Microbiology: An Evolving Science © 2009 W. W. Norton & Company, Inc. 9 Organotrophy Wide range of organic compounds digested Polysaccharides Converted to glucose Lipids Converted to acetyl-CoA And glycerol Amino acids Aromatic compounds Converted to acetyl-CoA Microbiology: An Evolving Science © 2009 W. W. Norton & Company, Inc. 10 Glucose metabolism Fermentation Respiration Glucose Metabolism Glucose pyruvate Three pathways EMP Many bacteria, archaea, eukaryotes ED Enteric bacteria PPS Glucose metabolism Fermentation Respiration Fermentation Completes glucose metabolism Glucose NADH is reduced Must be reoxidized to NAD+ + H+ Pyruvate product builds up is oxidized Must be eliminated In the absence of oxygen Pass electrons back to pyruvate or to AcetylCoA produced from pyruvate Convert pyruvate into other products Useful for cell, or easy to eliminate Microbiology: An Evolving Science © 2009 W. W. Norton & Company, Inc. 14 Fermentation Examples S. cerevisiae (baker’s yeast) Decarboxylate CO2 produced causes bread to rise Reduce buildup, reoxidized when O2 present E. coli Mixed acetaldehyde to ethanol Vertebrate muscles Lactate pyruvate fermentation produces formate, acetate Propionibacterium CO2 produced makes holes Microbiology: An Evolving Science © 2009 W. W. Norton & Company, Inc. in cheese 16 Swiss Cheese (Emmentaler) Fermentation product of Propionibacterium freudenreichii Lactate Propionate, acetate, and CO2 Glucose metabolism Fermentation Respiration Respiration Complete oxidation of pyruvate/acetylCoA to CO2 and H2O Pyruvate = glycolysis product AcCoA = lipid oxidation product Utilizes TCA (tricarboxylic acid) cycle Typically with inorganic electron acceptor Respiration produces more energy than fermentation Maximal 38 ATPs Fermentation up to 2 ATPs conducted only when no inorganic acceptor present 19 Aromatic Catabolism Bacteria can degrade many compounds Pseudomonas, Rhodococcus Aromatic compounds converted to pyruvate Allows growth in wide range of environments Used for bioremediation Cleaning up oil spills Cleaning industrial sites Degrading toxic compounds Microbiology: An Evolving Science © 2009 W. W. Norton & Company, Inc. 20 As a Whole Bacteria Can Metabolize Almost Any Compound Extracellular polysaccharides Bacterium CJ2 Catabolizes the pollutant napthalene Concept Quiz What do fermentation and the TCA cycle have in common? They both oxidize pyruvate. b. They both produce energy. c. They both eliminate waste pyruvate. a. Microbiology: An Evolving Science © 2009 W. W. Norton & Company, Inc. 22