Unit 4. Sensation and Perception College Board - “Acorn Book” Course Description 6-8% (7-9% in past) Unit IV. Sensaton and Perception Overview A. Thresholds B. Sensory Mechanisms C. Attention D. Perceptual Processes Unit IV. Sensaton and Perception Unit IV. Sensaton and Perception A. Thresholds Threshold Absolute threshold Just-noticeable-difference (jnd) Weber’s Law Fechner’s Law (Psychophysical scaling) Subliminal perception Unit IV. Sensaton and Perception Signal Detection Theory Chart Response Yes Signal Present Signal Absent Unit IV. Sensaton and Perception Response No Signal Detection Theory Correctly identifies stimulus present Response Yes Signal Present Signal Absent Unit IV. Sensaton and Perception HIT Response No Signal Detection Theory Fails to identify stimulus present Signal Present Signal Absent Unit IV. Sensaton and Perception Response Yes Response No Hit MISS Signal Detection Theory Incorrectly identifies stimulus as present when absent Unit IV. Sensaton and Perception Response Yes Response No Signal Present Hit Miss Signal Absent FALSE ALARM Signal Detection Theory Correctly identifies stimulus as absent Unit IV. Sensaton and Perception Response Yes Response No Signal Present Hit Miss Signal Absent False Alarm Correct Negative B. Sensory Mechanisms Vision The Stimulus – Light Amplitude, wavelength, purity, saturation Structure of the Eye Unit IV. Sensaton and Perception Lens, retina, rods & cones, fovea Bipolar cells and ganglion cells Optic nerve and blind spot Figure 6.7 The eye Myers: Psychology, Ninth Edition Copyright © 2010 by Worth Publishers Figure 6.8 The retina’s reaction to light Myers: Psychology, Ninth Edition Copyright © 2010 by Worth Publishers Table 6.1 Myers: Psychology, Ninth Edition Copyright © 2010 by Worth Publishers Color - Color - Color Chromatic vs. achromatic (Colors vs. black & white) Hue, brightness, saturation (Color, light-dark, purity of color) Subtractive mixture vs. additive mixture (filters vs. paints) Good Web Site on Color Mixing http://home.att.net/~RTRUSCIO/COLORSYS.htm Unit IV. Sensaton and Perception Additive New colors are made by the combination of different colored lights The three colors used are Red, Green, and Blue This is used for television screens, video, and computer monitors Unit IV. Sensaton and Perception Source: http://en.wikipedia.org/wiki/Color_mixing A simulated example of additive color mixing Unit IV. Sensaton and Perception Subtractive New colors can be made when paints, inks, markers, and other coloring media are combined The three colors used are Magenta, Yellow, and Cyan This is used in color printers Unit IV. Sensaton and Perception Source: http://en.wikipedia.org/wiki/Color_mixing A simulated example of subtractive color mixing Unit IV. Sensaton and Perception http://home.att.net/~RTRUSCIO/COLORSYS.htm The above site provides an informative explanation and description of color mixing Color Vision Mixing Light Mixing Dyes – Paints – Ink The Basic Three - The physics and biology of color mixing Painting Photography Printing Other Considerations Unit IV. Sensaton and Perception Color Vision Trichromactic theory – Young-Helmholtz (three color receptors – different wavelengths) Color blindness (dichromats, etc.) Processing at receptor level Opponent-process theory – Hering, Jameson, Hurvich (three pairs of colorsensitive neurons) Negative afterimage Processing at receptive field level (thalamus) Unit IV. Sensaton and Perception Color Vision: From Weiten. Themes and Variations. 4th ed. Brooks/Cole. 1998 Unit IV. Sensaton and Perception Colors of the Rainbow R O Y G B I V Color is determined by wave length Red is the longest wavelength of visible light. Violet is the shortest Water (mist) refracts light into different wavelengths Unit IV. Sensaton and Perception Hearing The Stimulus – Soundwaves Amplitude (Loudness), Wavelength or frequency (Pitch), Wave purity or mixture (Timbre)) Structure of the Ear Outer ear – Auditory canal Middle ear – Eardrum, Hammer, Anvil, Stirrup Inner ear – Cochlea, Basilar Membrane Unit IV. Sensaton and Perception The Ear From Coren, Ward, & Enns. Sensation and Perception 6th ed. John Wiley & Sons, Inc. 2004 Outer Ear •Auditory Canal •Eardrum Middle Ear •Hammer, anvil, stirrup Inner Ear •Cochlea Unit IV. Sensaton and Perception The Inner Ear From Coren, Ward, & Enns Sensation and Perception 6th ed. John Wiley & Sons, Inc. 2004 Unit IV. Sensaton and Perception Figure 6.16 Hear here: How we transform sound waves into nerve impulses that our brain interprets Myers: Psychology, Ninth Edition Copyright © 2010 by Worth Publishers Taste and Smell Taste (Gustatory Sense) Stimulus – Chemicals Four taste receptors Smell (Olfactory Sense) Stimulus – Chemicals Olfactory bulbs, olfactory cilia Pheromones Taste and Smell Demonstrations Raw Apple, Raw Potato, Raw Onion Jelly Bellies Unit IV. Sensaton and Perception Skin Senses Pressure Hot Cold Pain Gate control theory in pain perception Unit IV. Sensaton and Perception WHAT IS PAIN? Messages about tissue damage are picked up by nociceptors and transmitted to the spinal cord via small myelinated fibers and very small un-myelinated fibers. From the spinal cord, the impulses are carried to the brainstem, thalamus and cerebral cortex, and ultimately perceived as pain. These messages are suppressed by a system of neurons that orginate in the gray matter of the midbrain. Unit IV. Sensaton and Perception Unit IV. Sensaton and Perception This descending pathway sends messages to the spinal cord where it suppresses the transmission of tissue-damage signals to the higher brain centers. Some of these descending pathways utilize naturally-occurring chemicals called opioids. Unit IV. Sensaton and Perception Unit IV. Sensaton and Perception HOW PAIN KILLERS WORK. At the site of injury, the body produces prostaglandins which increase pain sensitivity. Some analgesics, such as aspirin, prevent the production of prostaglandins. Acetaminophen is believed to block pain impulses in the brain itself. Local anesthetics intercept pain signals traveling up the nerve. Opiate drugs prevent the transfer of pain signals from the spinal cord to the brain. Unit IV. Sensaton and Perception Unit IV. Sensaton and Perception Internal Senses Kinesthesis Internal body position Muscle position Vestibular sense Balance Semi-circular canals in ear Unit IV. Sensaton and Perception C. Sensory Adaptation Sensory adaptation is a change in sensitivity to a stimulus that results from exposure to the stimulus. Examples include adapting to darkness, adapting to bright conditions, adapting to hot or cold conditions, adapting to the presence of odors, and many more. Unit IV. Sensaton and Perception Sensory Adaptation Light and Dark Adaptation Entering / Exiting a movie theatre One eye covered demonstration The eye has two types of photorecptors Cones (for color) Rods (for night vision) Unit IV. Sensaton and Perception Dark Adaptation Move into a darkened theater and two changes occur to increase sensitivity to light: The pupils enlarge. This admits more light onto the retina of the eye. Light-sensitive chemicals in the photoreceptors increase their concentration. This makes each photoreceptor more sensitive to light. Unit IV. Sensaton and Perception Light Adaptation Leaving the theater, you encounter bright light Your pupils constrict immediately, reducing the light reaching the retina The light-sensitive chemicals in the photoreceptors quickly bleach out, reducing the photoreceptors’ sensitivity to light Unit IV. Sensaton and Perception Preserving Dark Adaptation It takes 20-30 minutes to become fully dark adapted This is destroyed by exposure to light in a few seconds Rods are blind to red light Cover light source with red lens Read map with cones Rods remain dark adapted Unit IV. Sensaton and Perception Sound Adaptation Adaptation to loud noise Very loud sound small muscle in the inner ear contracts dampens sound vibrations being conducted by the ossicles (bones) to the chochlea Adaptation does not work well for sudden loud sounds, such as gun shots Unit IV. Sensaton and Perception Odor / Smell The sense of smell is probably the quickest sense - as a whole - to adapt We can detect amazingly low concentrations of some chemicals in the air (e.g., perfumes) but although the perfume is still in the air about us, we quickly cease to detect it Unit IV. Sensaton and Perception Taste Certain tastes may cause rather surprising (and unexpected) anomalies in other taste stimuli Eating artichoke makes sour substances taste sweet briefly Jujuba temporarily abolishes sweet sensitivity Spicy foods will also stimulate pain receptors Unit IV. Sensaton and Perception Touch – Heat – Cold Skin temperature receptors respond more to rate of change in temperature than to steady temperature This explains why hot bath feels hot at first, then cooler This explains why pool/ocean feels freezing at first, then comfortable cool Demonstration Unit IV. Sensaton and Perception One Hand in Cold Water, the other in Warm Water Pain Adaptation Acute pain – tells us to get away from the painful stimulus Chronic pain – tells us not to move something while it heals Unit IV. Sensaton and Perception C. Attention Selective Attention Bottleneck Theories of Selective Attention We have a limited capacity to attend to stimuli There is no limit to how much stimulation can be present Selective Attention allows us to select what to attend to Unit IV. Sensaton and Perception Sometimes we seem to do it Other times it seems to happen to us Selective Attention and the Cocktail Party Phenomenon Cocktail Party Phenomenon Unit IV. Sensaton and Perception the ability to focus one's listening attention on a single talker among a mixture of conversations and background noises, ignoring other conversations then if someone over the other side of the party room calls out our name suddenly, we also notice that sound and respond to it immediately Selective Attention and the Stroop Test Stroop Test Unit IV. Sensaton and Perception Why is this task so difficult to do reading is an automatic process color naming is a controlled process automatic process of reading interferes with our ability to selectively attend to ink color Bottleneck or Filter Models of Selective Attention Early selection David Broadbent (1958) proposed that physical characteristics of messages are used to select one message for further processing and all others are lost Attenuation Treisman (1964) proposed that physical characteristics are used to select one message for full processing and other messages are given partial processing Late Selection Deutsch & Deutsch (1963) proposed that all messages get through, but that only one response can be mad Unit IV. Sensaton and Perception D. Perceptual Processes Feature analysis Bottom-up processing Top-down processing Unit IV. Sensaton and Perception Is it a circus act? Or a couple dancing? Ambiguous or Reversible figure Feature analysis Unit IV. Sensaton and Perception Detecting specific elements Assembling them in a more complex form Bottom-up Processing Recognize Stimulus A progression from Individual elements to the whole Combine features Also called data-driven processing Detect Specific Features Unit IV. Sensaton and Perception Bottom-Up Processing Perception must be largely data-driven because it must accurately reflect events in the outside world The information is determined mainly be information from the senses (not from your expectations) Unit IV. Sensaton and Perception Top-Down Processing A progression from Form perceptual hypothesis about the nature of the stimulus as a whole The whole to the elements Also known as schema- driven processing Select and examine features to Check hypothesis Recognize Stimulus Unit IV. Sensaton and Perception Top-Down Processing In many situations your knowledge or expectations (or schemas) will influence your perception In this case a schema is a pattern formed earlier in your experiences. Unit IV. Sensaton and Perception Abstract concepts tend to be referred to as higher level Concrete details are referred to as lower level Top-down occurs when a higher level concept influences your interpretation of lower level data Set or expectancy demonstrate top-down processing Ambiguous figures often demonstrate topdown processing Unit IV. Sensaton and Perception Visual Contrast Brightness contrast (gray on white appears darker than gray on black) Mach Bands (Series of bands of increasing darkness - each strip affected by the neighboring strips) Lateral inhibition Unit IV. Sensaton and Perception Brightness Contrast Unit IV. Sensaton and Perception Principles of Perceptual Organization: Figure-Ground Grouping (Gestalt Principles) Unit IV. Sensaton and Perception Proximity (Nearness) Similarity Continuity Closure Closure Unit IV. Sensaton and Perception Perception of Depth and Distance Perception of Motion Perceptual Constancy (Size, Shape, Brightness) Perceptual Illusions Perceptual Set Perceptual Adaptation Unit IV. Sensaton and Perception Depth Perception “I could have sworn that mesa was a whole lot farther away” Unit IV. Sensaton and Perception Necker cube (1) Unit IV. Sensaton and Perception Necker cube (2) Unit IV. Sensaton and Perception Necker cube (3) Unit IV. Sensaton and Perception Necker cube (4) Unit IV. Sensaton and Perception Necker cube (5) Unit IV. Sensaton and Perception Handouts DISTRIBUTION OF RODS AND CONES – Bernstein (Colored pencils) Light-Dark Sensory Adaptation Demonstration (Eyepatch) Simple Compelling Demonstrations of Retinal Disparity (“Hole in hand” etc.) DEMONSTRATING THAT SMELL IS AS IMPORTANT – Beins (Jelly Bellies) Unit IV. Sensaton and Perception Monocular Depth Perception Student Assignment Chart - Depth Perception Cues (Study Guide / May be used in a variety of assignments) Color Vision – Roygbiv (Demonstration) Pulfrich effect (Reading from Wikipedia) Unit IV. Sensaton and Perception Moon Illusion (Reading from Bad Astronomy by Philip Plait) The Big Picture - Gestalt applied The Neuroscience of Yorick's Ghost and Other Afterimages Mindsights Tables (Drawing by Shepard) Various Visual Illusions Unit IV. Sensaton and Perception The Janus Mask The Magic of the Wundt-Jastrow Illusion From: Gregory, R. I., Eye and Brain (2nd ed.) New York: World University Library, 1973. (pp. 78-80.)