Shafiq Atran

Documents
Food Additives Regulations: Technical Guidelines 2007-18
Food Additives Regulations: Technical Guidelines 2007-18
Control de Calidad en la Industria Cárnica: HACCP en Avestruces
Control de Calidad en la Industria Cárnica: HACCP en Avestruces
Food Safety Guidelines: Application & Auditing
Food Safety Guidelines: Application & Auditing
Food Poisoning Incident Assessment Guideline
Food Poisoning Incident Assessment Guideline
FSIS Guidance: Consumer Protection Compliance
FSIS Guidance: Consumer Protection Compliance
Thawing Food Safely: Best Practices & Tips
Thawing Food Safely: Best Practices & Tips
HACCP in Burger Franchise: A Research Paper
HACCP in Burger Franchise: A Research Paper
Fūl Medammes Recipes: Egyptian Arabic Transcript
Fūl Medammes Recipes: Egyptian Arabic Transcript
Food Safety Self-Training Manual
Food Safety Self-Training Manual
TESDA UTPRAS Concurrence Certification Form
TESDA UTPRAS Concurrence Certification Form
TESDA Program Registration Letter of Intent
TESDA Program Registration Letter of Intent
Program Registration Requirement Checklist
Program Registration Requirement Checklist
Program Registration Requirement Checklist
Program Registration Requirement Checklist
TESDA Program Registration Action Slip
TESDA Program Registration Action Slip