MOWR FNW Unit 5A – LGHS Nutrition & Food Science
Student Name: ______________________________ Period: _________
COURSE:
Food, Nutrition &
Wellness
Period:
5th, 6th & 7th
Standards:
HUM-FL-4:
Evaluate nutritional information in relation to
wellness for individuals and families.
4.1 Identify basic nutrient information i.e.
nutrient classes and major sources of each.
4.2 Analyze the Dietary Guidelines for
Americans, Dietary Recommended Intake, and
My Plate.
4.3 Compare and analyze food labels and
nutrition facts panels on food products.
4.4 Compare portion sizes in different food
categories.
4.5 Determine the allowable amount of trans
fats in foods.
4.6 Discuss the use of additives and controlled
substances.
4.7 Examine the regulation of herbal
supplements.
4.8 Analyze reliable sources of nutrition
information.
Differentiation:
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Preferential seating by personalities,
learning styles, and abilities
Redirection to small groups as needed
Modified quizzes, tests as needed
Move On When Ready Board
- Students choose tasks in the order
they wish to complete assignment
- Standards addressed in a smaller
environment instead of large
group.
- Small group help: teacher led or
student led; increased time with
students struggling
Flash Card or Quizlet practice allows
student to construct own type of
review: game, written, quiz (multiple
choice, written, t/f, matching);
provides review games and electronic
flash cards
Teacher Comments:
DATE:
November 16, December 9, 2015
UNIT:
5A Nutrients &
Nutrient Classes
Driving Questions:
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Explain the functions of proteins in the
body.
Explain the functions of carbohydrates in
the body.
Explain the functions of fats & lipids in the
body..
Explain the functions of vitamins and
minerals in the body.
Describe the purpose of a diet.
Describe nutrition.
Explain the functions of water in the body.
Describe the sources of the essential
nutrients for humans.
Assessments:
Formative
 Flash Cards for Review; Quizlet Practice
 Accumulation of Get Cooking questions
 Guided Notes, Highlighted Notes and Study
tools.
 Vitamin & Mineral News Interview
 Essential Nutrient Poem
 Graphic organizers/foldable
 Discussions, observations & Peer Reviews
 Labs
Checkpoints for progress: There will be
checkpoints each Friday. There should be a total of
8 items due each Friday. With the exception of the
dates mentioned above.
Summative
 Water Labs
 Unit 5A Test: Nutrients & Nutrient Classes
MOWR FNW Unit 5A – LGHS Nutrition & Food Science
Student Name: ______________________________ Period: _________
Instructional Strategies (Activities): Students will perform the following tasks at their own speed
within a 2 and a half week period.
Dates: November 16, 2015 – December 9, 2015
Teacher will facilitate the following: Labs, Pre-Test Administration and discussion/review
days.
Standard(s)
covered
4.1
Task
4.1
Essential Nutrients Pre-Assessment
Protein Pre-Assessment
Six Essential Nutrients Notes Sheet
4.1
4.1
Essential Nutrients Poem
Unit 5A Vocabulary
4.1
Review Carbohydrate Notes: You should complete a summary of
the main points that you believe you will be tested over for this
to be complete.
4.1
Carb Quest
4.1
Carbohydrate Lab: Cereal comparison
4.1
Review Protein Notes: Protein Guided Notes Sheet
4.1
Making a Complete Protein Activity
4.1
Review Fats & Oils Notes & Cutting the Fat: You should complete
a summary of the main points that you believe you will be tested
over for this to be complete.
Fats & Oils Activity
4.1
4.1
4.1
4.1
4.1
Date
completed
11/17/2015
Importance of Water Notes: You should complete a summary of
the main points that you believe you will be tested over for this
to be complete.
Importance of Water Notes: You should complete a summary of
the main points that you believe you will be tested over for this
to be complete.
Importance of Water Worksheet
4.1
Water Labs (#1, #2 & #3): Groups will be pulled by Ms. Foster
to complete this lab during the designated week.
Review Vitamins & Minerals Notes: Pull out key points that you
will not fill in on your vitamin & mineral chart.
Vitamin & Mineral Chart
4.1
Vitamin & Mineral New Interview
4.1
Unit 5A Study Guide
12/7-12/9
4.1
Unit 5A Study Tool: Flashcards, quizlet, graphic organizer, or
flipbook.
Unit 5A Summative Assessment
12/7-12/9
4.1
4.1
Week of
11/30-12/4
12/7-12/9