The Esophagus • • • • Long tube Epiglottis Peristalsis Lower esophageal sphincter • Heartburn Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. Bolus of food Tongue Epiglottis Larnyx Trachea (a) Esophagus (b) (c) The Stomach • • • • • • Sphincters Size Gastric juices Holding “tank” Formation of chyme Prevention of autodigestion Physiology of the Stomach Stomach Acid • • • • • Destroys activity of protein Activates digestive enzymes Partially digests dietary protein Assists in calcium absorption Makes dietary minerals soluble for absorption Peristalsis The Small Intestine • • • • • Approximately 10 feet long Folded walls Villi Absorptive cells Rapid cell turnover The Small Intestine Nutrient Absorption • • • • Passive absorption Facilitated absorption Active absorption Phagocytosis and pinocytosis Nutrient Absorption The Large Intestine • • • • Indigestible food stuff No villi or enzymes Mucus-producing cells Absorption of water, some minerals, vitamins • Bacteria – Probiotics – Prebiotics • Elimination Rectum • • • • Stool Elimination Muscle contraction Anal sphincters Accessory Organs • Pancreas • Gallbladder • Liver The Liver • Bile • Gallbladder • Enterohepatic circulation The Pancreas • Digestive enzymes • Hormones – Glucagon and insulin • Pancreatic juices – Bicarbonate The Urinary System • • • • • • Kidneys Ureter Bladder Urethra Waste products Blood acid-base balance (pH) Basic Renal Processes Please note that due to differing operating systems, some animations will not appear until the presentation is viewed in Presentation Mode (Slide Show view). You may see blank slides in the “Normal” or “Slide Sorter” views. All animations will appear after viewing in Presentation Mode and playing each animation. Most animations will require the latest version of the Flash Player, which is available at http://get.adobe.com/flashplayer. Nutrient Storage Capabilities • • • • • Maintaining reserves Adipose tissue Glucose Amino acids Vitamins and minerals – Calcium in bones Nutrition and Genetics • Nutrigenomics • Nutritional diseases with a genetic link – Cardiovascular disease – Obesity – Diabetes – Cancer Common Problems with Digestion • • • • • • • Ulcers Heartburn Constipation Hemorrhoids Irritable Bowel Syndrome Diarrhea Gallstones Ulcers • Can occur in esophagus, stomach and small intestine • Cause – H. Pylori – NSAIDS Ulcers Heartburn Heartburn • Gastroesophageal reflux disease (GERD) Constipation • Difficult or infrequent evacuation • Causes – Ignoring normal urges – Muscle spasms – Certain medications • Treatment – Dietary fiber – Fluids – Regular physical activity Laxatives • Irritate the intestinal nerve • Draw water into the intestine • Regular use is harmful Hemorrhoids (piles) • Swollen veins of the rectum and anus • Intense pressure and straining • Dietary recommendation: – Fiber and fluid Irritable Bowel Syndrome • Symptoms – Cramps, bloating, increased frequency, diarrhea, constipation • Causes – Altered intestinal peristalsis – Decreased pain threshold • Individualized treatment – – – – Elimination diet Moderate caffeine Low-fat, small, frequent meals Stress reduction Diarrhea • Fluidity and frequency • Causes – Infections – Poorly absorbed substances • Treatment: – Plenty of fluid Gallstones • Symptoms – Upper right abdominal pain, gas, bloating, nausea and vomiting • Treatment – Removal of gallbladder Cystic Fibrosis • Mucous blocks pancreatic ducts • Impaired digestion of carbohydrates, protein and fat • Treatment – Replacement enzymes Celiac Disease • • • • Allergic reaction to gluten Flattens villi Limits absorption of nutrients Treatment – Elimination of wheat and rye