Chapter Three b - Dr. Gerry Cronin

advertisement
The Esophagus
•
•
•
•
Long tube
Epiglottis
Peristalsis
Lower
esophageal
sphincter
• Heartburn
Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
Bolus of food
Tongue
Epiglottis
Larnyx
Trachea
(a)
Esophagus
(b)
(c)
The Stomach
•
•
•
•
•
•
Sphincters
Size
Gastric juices
Holding “tank”
Formation of chyme
Prevention of autodigestion
Physiology of the Stomach
Stomach Acid
•
•
•
•
•
Destroys activity of protein
Activates digestive enzymes
Partially digests dietary protein
Assists in calcium absorption
Makes dietary minerals soluble for
absorption
Peristalsis
The Small Intestine
•
•
•
•
•
Approximately 10 feet long
Folded walls
Villi
Absorptive cells
Rapid cell turnover
The Small Intestine
Nutrient Absorption
•
•
•
•
Passive absorption
Facilitated absorption
Active absorption
Phagocytosis and pinocytosis
Nutrient Absorption
The Large Intestine
•
•
•
•
Indigestible food stuff
No villi or enzymes
Mucus-producing cells
Absorption of water, some minerals,
vitamins
• Bacteria
– Probiotics
– Prebiotics
• Elimination
Rectum
•
•
•
•
Stool
Elimination
Muscle contraction
Anal sphincters
Accessory Organs
• Pancreas
• Gallbladder
• Liver
The Liver
• Bile
• Gallbladder
• Enterohepatic circulation
The Pancreas
• Digestive enzymes
• Hormones
– Glucagon and insulin
• Pancreatic juices
– Bicarbonate
The Urinary System
•
•
•
•
•
•
Kidneys
Ureter
Bladder
Urethra
Waste products
Blood acid-base
balance (pH)
Basic Renal Processes
Please note that due to differing
operating systems, some animations
will not appear until the presentation is
viewed in Presentation Mode (Slide
Show view). You may see blank slides
in the “Normal” or “Slide Sorter” views.
All animations will appear after viewing
in Presentation Mode and playing each
animation. Most animations will require
the latest version of the Flash Player,
which is available at
http://get.adobe.com/flashplayer.
Nutrient Storage Capabilities
•
•
•
•
•
Maintaining reserves
Adipose tissue
Glucose
Amino acids
Vitamins and minerals
– Calcium in bones
Nutrition and Genetics
• Nutrigenomics
• Nutritional diseases with a genetic link
– Cardiovascular disease
– Obesity
– Diabetes
– Cancer
Common Problems with Digestion
•
•
•
•
•
•
•
Ulcers
Heartburn
Constipation
Hemorrhoids
Irritable Bowel Syndrome
Diarrhea
Gallstones
Ulcers
• Can occur in esophagus, stomach and
small intestine
• Cause
– H. Pylori
– NSAIDS
Ulcers
Heartburn
Heartburn
• Gastroesophageal reflux disease (GERD)
Constipation
• Difficult or infrequent evacuation
• Causes
– Ignoring normal urges
– Muscle spasms
– Certain medications
• Treatment
– Dietary fiber
– Fluids
– Regular physical activity
Laxatives
• Irritate the intestinal nerve
• Draw water into the intestine
• Regular use is harmful
Hemorrhoids (piles)
• Swollen veins of the rectum and anus
• Intense pressure and straining
• Dietary recommendation:
– Fiber and fluid
Irritable Bowel Syndrome
• Symptoms
– Cramps, bloating, increased frequency, diarrhea,
constipation
• Causes
– Altered intestinal peristalsis
– Decreased pain threshold
• Individualized treatment
–
–
–
–
Elimination diet
Moderate caffeine
Low-fat, small, frequent meals
Stress reduction
Diarrhea
• Fluidity and frequency
• Causes
– Infections
– Poorly absorbed substances
• Treatment:
– Plenty of fluid
Gallstones
• Symptoms
– Upper right abdominal pain, gas, bloating,
nausea and vomiting
• Treatment
– Removal of gallbladder
Cystic Fibrosis
• Mucous blocks pancreatic ducts
• Impaired digestion of carbohydrates,
protein and fat
• Treatment
– Replacement enzymes
Celiac Disease
•
•
•
•
Allergic reaction to gluten
Flattens villi
Limits absorption of nutrients
Treatment
– Elimination of wheat and rye
Download