Water and Energy What can thermal energy do? • Change a substance’s temperature • Change a substance’s state of matter Any amount of thermal energy absorbed by a substance can be used to do either one. Whenever the water is absorbing the thermal energy from the sun some of it is used to change the temperature of snow, ice, water and vapour Some of it is used to evaporate or melt some of the water Consider this Water has a relatively large heat capacity •It takes a lot of energy to raise the temperature of water. •This means that water can absorb lots of the sun’s energy and it will not change its temperature dramatically •Water’s high specific heat capacity also means that it loses energy relatively slowly •So as the sun goes down and night falls, the water will still remain a relatively constant temperature What if water had a low heat capacity? If water had a low heat capacity •Only a little bit of thermal energy would be needed to raise the temperature •So all day long as the Sun’s energy was absorbed by the water, the temperature would rise dramatically •This would also mean that during the night, water would lose its heat very fast and the temperature would drop quickly!!! What can we take from this • Water’s high specific heat capacity allows it to moderate its temperature despite the huge fluctuations of thermal energy that it receives during the day and night. • Without it, water’s temperature would change drastically throughout the course of a day Recap - Heat Energy that flows from something warm to something cooler A hotter substance gives Kinetic Energy to a cooler one When heat is transferred (lost or gained), there is a change in the energy within the substance LecturePLUS Timberlake 99 11 Learning Check H1 A. When you touch ice, heat is transferred from 1) your hand to the ice 2) the ice to your hand B. When you drink a hot cup of coffee, heat is transferred from 1) your mouth to the coffee 2) the coffee to your mouth LecturePLUS Timberlake 99 12 Solution H1 A. When you touch ice, heat is transferred from 1) your hand to the ice B. When you drink a hot cup of coffee, heat is transferred from 2) the coffee to your mouth LecturePLUS Timberlake 99 13 Learning Check H2 When you heat 200 g of water for 1 minute, the water temperature rises from 10°C to 18°C. 400 g 200 g If you heat 400 g of water at 10°C in the same pan with the same amount of heat for 1 minute, what would you expect the final temperature to be? 1) 10 °C 2) 14°C 3) 18°C LecturePLUS Timberlake 99 14 Solution H2 2) 14°C Heating twice the mass of water using the same amount of heat will raise the temperature only half as much. 400 g 200 g LecturePLUS Timberlake 99 15 The Specific Heat Capacity • Specific heat is how much energy it takes to raise the temperature of 1.0 g of a substance by 1° C. • We can find out how much energy is needed to change an object’s temperature with this equation: Q = mcΔT Effects of Mass on Heat • Large object mcΔT •Q is bigger • = • Smaller object • = mcΔT Q is smaller Conclusion: bigger objects need more energy to raise their temperature Effect of Specific Heat on Heat Energy • Large Specific Heat • =m cΔT •Q is bigger 4.18 J/g·°C • Smaller Specific Heat • = mcΔT Q is smaller 0.32 J/g·°C Conclusion: objects with bigger specific heat need more energy to raise their temperature by the same amount Effect of Temp Change on Heat Energy • Large Temp Change • = mc ΔT •Q is bigger • Smaller Temp change • = mcΔT Q is smaller Conclusion: bigger temperature change will cause a bigger change in heat energy Some Equalities for Heat Heat is measured in calories or joules 1 kcal = 1000 cal 1 calorie = 4.18J 1 kJ = 1000 J LecturePLUS Timberlake 99 20 Specific Heat Why do some foods stay hot longer than others? Why is the beach sand hot, but the water is cool on the same hot day? The answer to these questions is specific heat. LecturePLUS Timberlake 99 21 Specific Heat Different substances have different capacities for storing energy It may take 20 minutes to heat water to 75°C. However, the same mass of aluminum might require 5 minutes and the same amount of copper may take only 2 minutes to reach the same temperature. LecturePLUS Timberlake 99 22 Specific Heat Values Specific heat is the amount of heat needed to raise the temperature of 1 g of a substance by 1°C cal/g°C J/g°C water 1.00 4.18 aluminum copper silver gold 0.22 0.093 0.057 0.031 0.90 0.39 0.24 0.13 LecturePLUS Timberlake 99 23 Learning Check H3 A. A substance with a large specific heat 1) heats up quickly 2) heats up slowly B. When ocean water cools, the surrounding air 1) cools 2) warms 3) stays the same C. Sand in the desert is hot in the day, and cool at night. Sand must have a 1) high specific heat 2) low specific heat LecturePLUS Timberlake 99 24 Solution H3 A. A substance with a large specific heat 2) heats up slowly B. When ocean water cools, the surrounding air 2) warms C. Sand in the desert is hot in the day, and cool at night. Sand must have a 2) low specific heat LecturePLUS Timberlake 99 25 Measuring Heat Energy Requires Mass of substance Temperature change T Specific heat of the substance LecturePLUS Timberlake 99 26 Calculating Heat Energy mass m x specific heat x temp. change x c x LecturePLUS Timberlake 99 T 27 Heat Calculations A hot-water bottle contains 750 g of water at 65°C. If the water cools to body temperature (37°C), how many calories of heat could be transferred to sore muscles? x Sp. Ht. (H2O) x T x 1.00 cal x 28°C g°C = 21 000 cal heat = mass 750 g LecturePLUS Timberlake 99 28 Learning Check H4 How many kcal are needed to raise the temperature of 120 g of water from 15°C to 75°C? 1) 1.8 kcal 2) 7.2 kcal 3) 9.0 kcal LecturePLUS Timberlake 99 29 Solution H4 How many kcal are needed to raise the temperature of 120 g of water from 15°C to 75°C? 2) 7.2 kcal 120 g x (75°C - 15°C) x 1.00 cal x 1 kcal g°C 1000 cal LecturePLUS Timberlake 99 30 Energy and Nutrition 1 Calorie (nutritional) = 1 kcal 1 Cal = 1000 cal LecturePLUS Timberlake 99 31 Caloric Food Values Carbohydrate = 4 kcal/g Fat = 9 kcal/g Protein = 4 kcal/g LecturePLUS Timberlake 99 32 Foods and Calories Food Carbo Fat carrots, 1 cup 11 0 1 50 banana 26 0 1 110 0 6 6 80 0 3 20 110 beef (3 oz) 0 5 22 130 egg chicken (no skin) Protein Energy(kcal) LecturePLUS Timberlake 99 33 Learning Check H5 1.0 cup of whole milk contains 12 g of carbohydrate, 9.0 g of fat, and 9.0 g of protein. How many kcal (Cal) are obtained? 1) 48 kcal 2) 81 kcal 3) 165 kcal LecturePLUS Timberlake 99 34 Solution H5 3) 165 kcal 12 g carbo x 4 kcal/g = 48 kcal 9.0 g fat = 81 kcal = 36 kcal = 165 kcal x 9 kcal/g 9.0 g protein x 4 kcal/g Total kcal LecturePLUS Timberlake 99 35 1. Iron metal has a specific heat of 0.449 J/goC. How much heat is transferred to a 5.00 g piece of iron, initially at 20.0 oC, when it is placed in a beaker of boiling water? C = 0.449 J/goC Ti = 20.0oC Q = mc m = 5.00g Tf = 100oC T = mc(Tf – Ti) Q = 5.00g × 0.449 J/goC × (100-20oC) Q = 179.6 J LecturePLUS Timberlake 99 36 2. Iron metal has a specific heat of 0.449 J/goC. How many calories of energy are given off to lower the temperature of 100.0 g of iron from 150.0 oC to 35.0 oC? Q = mc(Tf-Ti) Q = 100.0g × 0.449 J/goC × (150.0-35.0oC) Q = 5163.5 cal LecturePLUS Timberlake 99 37 Calculating Specific Heat Worksheet 1. A 15.75-g piece of iron absorbs 1086.75 joules of heat energy, and its temperature changes from 25°C to 175°C. Calculate the specific heat capacity of iron. m = 15.75 g Q = 1086.75 J ∆T = 175 – 25 °C ∆T = 150 °C Q m c 2. How many joules of heat are needed to raise the temperature of 10.0 g of aluminum from 22°C to 55°C, if the specific heat of aluminum is 0.90 J/g°C? m= ∆T = Q = mc ∆T = (10.0 g) x (0.90 J/g°C) x (33 °C) Q = 297 J c= Q m c