You do not want to miss the NC ANFP Spring
TARHEEL
TATTLER
Meeting at Carolina Beach, NC, in the beautiful
Courtyard Marriot! Various topics with a
variety of speakers, an evening “Meet and
Greet” and a marvelous banquet and cruise are
NC ANFP
planned.
Executive Officers
2014-2015
All CDMs will receive 13.25 CEs if attending all
three days, March 25-27, 2015. Look inside for
Jim Keaten, President
65 Candytuff Lane,
Durham, NC 27713
Cell: 919-724-8841
Keaten1967@aol.com
program and registration form.
Linda Hardenberger, Pr Elect
1447 Riverview Blvd.
Lexington, NC 27292
Work: 336-956-1132
linda_hardenberger@alstonbroo
k.com or
lhardenberger@gmail.com
Committee Chairs
Spokesperson
Garland McBride, CDM,CFPP,
Winston Salem, NC
Lisa King, Secretary
401 Lambert Road
Bisco, NC 27209
Diet110@autumncorp.com
Work: 910-428-2117
garlando33@hotmail.com
Work: (336) 595-2166
Sheila D. Lucas, Treasurer
303 Cloverdale Drive
Clayton, NC 27250
sdlucas17@gmail.com
Work: 919-934-3171 ext 232
Note: All officers are CDM,
CFPP’s
February, 2015
1
Webmaster
Jim Keaten, CDM, CFPP
65 Candytuff Lane, Durham, NC 27713
Email keaten1967@aol.com
Cell 919-724-8841
Scholarship
Sheila D. Lucas, CDM ,CFPP Treasurer
303 Cloverdale Dr, Clayton, NC 27250
Email: sdlucas17@gmail.com
Work: 919-934-3171—ext 232
Historian
Carolyn Cooper, 100 Wade Coble Dr.
Burlington, NC 27215
Email: ccooper@twinlakescomm.org
Newsletter Editor
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Look for candidates’ bios for
State Officers for 2015-16. Plan to
VOTE! One more candidate is added for President.
EDITOR’S COLUMN
STATE INFORMATION
Treasurer’s Report:
Scholarship Fund
Business Checking
Total Funds
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$1,229.41
3,547.04
$4,778.45
FROM THE BOARD
The new by-laws will be submitted for
your vote before the Spring Meeting
The President has selected four
Goals for the state. They are each
measurable and reasonable to
accomplish
The 100% Achievement Award
Application for 2014-15 is on
target and schedule
Remember to vote in the upcoming
Election. Every vote counts!
Want a paper ballot? Send your email
address or mailing address to the state
secretary. She will get one to you.
Suggestions or complaints??? Send
them to all Board Members, so they
will all be aware of them.
Goal for the Spring Meeting attendance
is for a large number. We need to get
our membership participation
enthusiastic again!
Look forward to being introduced to
the new 2015-2016 State Officers
FYI: menus for the Spring Meeting are
provided for your information
NC ANFP was established
in 1 9 6 9
The current MEMBERSHIP is
February,
5852015
Some quotes I’d like to share and some fun
things.
There are some of us who have said, “it’s the
truth, pure and simple but according to one
man:
The truth is rarely pure and never simple.
Oscar Wilde
In order to succeed, your desire for success
should be greater than your fear of failure.
Bill Cosby
Friendship is the only cement that will ever
hold the world together. Woodrow T. Wilson
The person who says it cannot be done—
should not interrupt the one who is doing
it…from the Old Time Print Shop, Mtn.
View, AR
On EXPERIENCE: “Experience! Are you
kidding? I’ve already had 12 jobs this year!”
I know you believe you understand what you
think I said, but…I am not sure you realize
that what you heard is not what I meant.
We’ve got a new chef, use lots of ketchup!!
From: Kwik Kopy, Hot Springs, AR
TEN COMMANDMENTS OF WEIGHT
LOSS
1. Thou shalt honor thy health and good
spirits above all else.
2. Thou shalt not go on “crash diets”, as
there lieth the way of madness.
3. Thou shalt not clean thy neighbor’s
plate.
4. Thou shalt not eat when thine eye
lusteth, but when thy stomach doeth
supplicate for sustenance.
5. Thou shalt sup chiefly on the fruits of
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NATIONAL INFORMATION
Your professional network has just
expanded! ANFP is thrilled to launch four
NEW Online Communities. To visit them,
log in to the Member Login area. Once logged
in, click on the orange Communities tab.
Also find us on LinkedIn, Facebook, and
Twitter.
Join your peers and colleagues on Daily
Forum to pose questions, problems, seek
information, search for jobs, jobs
available, answers to your questions
and/or problems. This is a daily source of
information which may be of much benefit
to you. You may have the answer another
CDM is needing.
CREDENTIALING EXAM
The CDM, CFPP credentialing exam is now
available online Monday through Friday.
You may schedule one at 9:30 AM or 1:30
PM. Saturday tests are available by
appointment only. The application is
available at anfponline.org
NEED CEUs
ANFP has various means of obtaining these.
• ANFP’s Master Track Series which can be
ordered from ANFP Marketplace. These are on
a variety of topics. They are available in PDF
form also.
• Check info.@anfponline.org for state, regional
and national conferences
NC ANFP also has a Facebook where we can all
keep connected between meeting Just search for
NC ANFP to get connected with us. Pose your
questions for help from your peers.
The Open Forum is another networking
opportunity ANFP has established. Members
from around the nation pose questions,
problems and anyone has the opportunity to
read them, reply or simply learn from them.
ANFP
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• ANFP also has other Resources for CEUs
• The EDGE, the ANFP magazine, has
educational articles you may study and answer
questions for hours. Submit them to
headquarters.
TAKE ADVANTAGE OF ALL ANFP HAS TO
OFFER
MARKETPLACE has developed some new online courses for CEUs.
Food Allergens
Analyze Workflow Development for Foodservice Operations
Basic Baking
Food Safety for Local Food Sourcing
Foodborne Pathogens
Comfort Foods & Comfort Care
5 CEUs are allotted to each course
Cost: $40.00 each for members
$50.00 for non-members
You may submit these one time only for credit.
February, 2015
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NATIONAL INFORMATION (continued)
Four Ways to Qualify to sit for the CREDENTIALING EXAM
1. Complete an ANFP Approved Dietary Manager’s Course
2. Have a 2-year or 4-year degree in foodservice management,
nutrition or a related degree such as culinary arts or
hotel/restaurant management.
3. Have a combination of training and experience
4. You may qualify through your related military training.
The EDGE, our National Magazine, contains two articles in each issue which
if read and questions answered on line qualifies you for two CEUs. When
you complete these on line, they will automatically go into your CEU
record.
If you are preparing or know someone who is preparing for the Credential
Exam, the handbook may be downloaded at www.ANFPonline.org
NOTE: Each CDM, CFPP must report his/her own CEUs. Keep all certificates
for CEUs as proof of hours in case of an audit.
Government Affairs Update
H.R. 2181, the Safe Food For Seniors Act came to an end with the 113th
Congress as of December 31, 2014. Preparations to reintroduce the ACT with
a new bill number began prior to the ending of the Congress. Senators and
Representatives were visited to have them sponsor and introduce the Safe
Food For Seniors Act in the 114th Congress. Look for progress updates on
the bill and ways members can help at the grassroots level at
www.safefoodcdm.org.
THUMBS UP AND CHEERS!!!!
Executive chef, Ryan Conklin of Rex Healthcare, is participating in the “GOT TO BE NC PRODUCTS”
Competition Dining Series. He has already won two rounds of the competition and will compete again on
March 2, 2015, in Raleigh. Please check the web site for further information.
Lisa King, CDM, CFPP, Food Service Director for Autumn Corp, won $500.00 at the Regional Meeting in
uniforms from DM & A Uniform Company of Chula Vista California. With the money, they purchased one
hat and coat to change all her staff’s uniforms to a Chef Coat each day. This has made her staff look so
much more professional, and they wear them proudly!
February, 2015
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North Carolina ANFP Spring Conference Program Agenda
Courtyard Marriot, Carolina Beach, NC
Date: March 25-27, 2015
CEU’s requested for CDM, C FPPs
Registration: Wednesday, March 25, 2015 @ 11:00AM
12:00-1:15PM “ WHAT MATTERS MOST” by Kevin Bailey, RD, Sysco Raleigh Corporate Dietitian
(1.25 hrs)
1:15-1:30
1:30-2:30
Break
“GREAT DRINK IDEAS FROM YOUR EQUIPMENT” by Patty Graves & Frank Gibson of Burel and
Associates (1 hr)
2:30-2:45
2:45-4:00PM
4:00PM
Break
“COST CONTAINMENT” by Abbie Kozomara, MS, RD, LDN, Lyons-Magnus
(1.25 hrs)
Adjourn meeting for the day
4:30PM
NC ANFP Board Meeting, Executive Board Room
(Members may audit)
6:00PM
MEET AND GREET PARTY—“Let the Games Begin”
PIZZA & BEVRAGES FOR EVERYONE
Thursday, March 26, 2015__________________________________
Registration: 7:00 AM
7:30 AM (sharp) BREAKFAST WITH THE PRESIDENT (free to all NC ANFP Members)
VOTING FOR 2015-2016 officers will be held.
8:45-9:45AM “TRAYLINE STRATEGIES”, by Judy Flemming of Cambro
(1 hr)
9:45-11:00 “THE CRACKING EDGE” by Jim Schlindwein of Food Safety for Seniors
(1.25 Sanitation hrs)
11:00AM-1:00PM VENDOR SHOW “Helping to Build a Stronger Food Service”
Visit with and support the Vendors (1 hr)
1:00-3:00PM “GREAT LOOKING PUREE” by Timothy Davis & Chef Bob Elhers
(2 hrs)
3:00-3:15
Break
February, 2015
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Thursday, March 26, 2015 Program Agenda (continued)
3:15-4:45PM “HOW to INCREASE PROTEIN in YOUR DIET” by Chef Elhers & Chef Barnhard
(2 hrs)
4:45PM Adjourn for the day
6:00-8:00PM River Boat Cruise with Banquet and Installation of Officers for 2015-2016
Friday Registration: 8:00AM
8:30-9:30AM
“FIRE SAFETY CODES” by Chief Alan Griffin of Carolina Beach Fire Department
What are they looking for when our buildings are inspected
(1 hr)
9:30-10:00AM Break
10:00AM-12:30 PM
“ServeSafe Guide to Better Food” by Jim Keaten, CDM, CFPP, ServeSafe
Instructor (ServeSafe Techniques according to the Food Code)
(2.5 hrs)
12:30PM
WRAP UP, Drawings and Final Remarks
Thanks to everyone for participating. Have a safe trip home.
MENUS
Thursday AM 7:30 “ BREAKFAST with the PRESIDENT”
(Sharp)
Fresh Scrambled Eggs
Breakfast Potatoes
Southern Style Biscuits
Bacon & Gravy
Juices, orange and apple
Coffee, regular and decaf
Assorted Hot Teas
Friday AM 7:30
(MEALS FREE TO NC ANFP MEMBERS)
Thursday Lunch 12:00 Noon
Box Lunch
Seasonal Fruits
Scones & Croissants
Assorted Bagels & Muffins
Preserves
Coffee, regular and decaf
Assorted Hot Teas
Orange & Apple Juice
NOTE: The hotel has extended the room reservation date to March 6, 2015. 84 rooms were
blocked for NC ANFP. We have booked only 51. To reserve a room: call 910-458-2618. If you
call between February 26 – 27, 2015, give the person Group Code NFPR.
February, 2015
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NORTH CAROLINA ANFP SPRING CONFERENCE
MARCH 25 -27, 2015
Registration Form
Make checks payable to: NC ANFP
Mail this form and your payment to:
Sheila D. Lucas, CDM, CFPP
NC DMA Treasurer
303 Cloverdale Drive
Clayton, NC 27520
The Spring meeting will be held on
March 25th – 27th, 2015 at the
Courtyard Marriott Carolina Beach
Courtyard Marriot
100 Charlotte Ave,
Carolina Beach, NC 28428
Phone: 1-800-321-2211
Fax: 910-458-2050
Room Rate 99.00 Double Non-Smoking
Member of: (Circle One)
NC ANFP
ADA
Administrator
Student
Retiree
Name: ____________________________________
Employer: _________________________________
Address: __________________________________
DMA Member #: ____________________
Address: __________________________________
Home Phone: _______________________
City: ____________________ State: ___________
Work Phone: _______________________
Zip Code: ___________
Email Address: _____________________
Check #: ____________
Check Amount: _____________
Registration Fees:
Members
Non-Members
Retirees and Students
At the door
Total:
$125.00
$145.00
$70.00
$145.00
Date: _______________
Banquet and Cruise
Thursday, March 26th, 2015 – 6:00 pm
Extra Guest Charge
# of Guests _____ @ $40.00 = _________
_______
NO REFUND IF CANCELLED WITHIN 14 DAYS OF THE CONFERENCE
$30.00 CHARGE ON RETURNED CHECKS
February, 2015
UPCOMING ANFP MEETINGS/EDUCATIONAL OPPORTUNITIES
NORTH CENTRAL REGIONAL MEETING
March 12-13, 2015
Embassy Suites O’Hare – Rosemont
Rosemont (Chicago), IL
NORTHEAST REGIONAL MEETING
April 1-17, 2015
Hilton Garden Inn Richmond Downtown
Richmond, VA
WEST REGIONAL MEETING
May 7-8, 2015
Embassy Suites Las Vegas
Las Vegas, NV
ANFP NATIONAL CONFERENCE & EXPO
Theme: Bringing Value to the Table, 20 CE Hrs
August 2-5, 2015
Hyatt Regency Grand Cypress
Orlando, FL
ACFSA Region I Conference
Date: March 6-9
Carousel Hotel
Ocean City, Maryland
(VA ANFP Joint Meeting)
FRS and Mountain Region Restaurant Show
Presents 100 Equipment Manufacturers and
the “WHACKED” Cooking Competition
Date and time: April 22, 2015 9:00AM-5:00PM
FRS Warehouse, Asheville, NC (CEU certificates
will be available)
CANDIDATES FOR PRESIDENT ELECT, 2015-2016____________________________
Omar Humes, CDM, CFPP
Member of NC DMA, now ANFP since 1997
Organized food shows, seminars at facility for CDM, CFPP to receive CEUs; mentor on the National
ANFP
Mentoring Program
Served on a Leadership Triangle
Worked with Meals on Wheels
Volunteer Help with Homeless
Served on various Boards and Committees
Employed by Pruitt Health as Food Service Director
I would consider it an honor to serve and represent the members of NC ANFP as your president.
My goals would be:
 To continue our forward progression to the next milestone that being to bring our attendance of
state meetings back to 100 plus
 Bring in new speakers with new and different topics
 Encourage the involvement of more members in the functions of the state chapter
 Make great efforts to have NC ANFP recognized as a “Stellar Chapter”
 Become more involved in Community Affairs
My experience is not as extensive as some members in respect to Chapter Service. I feel that from
being where I have been has given me knowledge from observing. This will help me have a fresh
perspective on ways to move us forward.
February, 2015
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Robin Swanson, CDM, CFPP with a degree in Culinary Arts from Johnson and Wales
Member: NC ANFP since 2005
Mentoring: young CDMs in Geriatric Food Service, CMS Compliance, Sanitaion and realizing their
full potential
Training in Food Production and Presentation with my Culinary Arts Education.
President Elect of Winston-Salem District when it was active
Currently employed: Director of Dining Services, Old Vineyard Behavior Health
If elected to office, my goals are to bring new and innovative ideas to the chapter, help the chaapter
to become more community service oriented; offer new ideas for meetings and trainings
I would seek out how the membership wants our chapter to operate. We must embrace change, change
and grow
with it to progress.
Sally Schumann, CDM, CFPP
Member: NC DMA/ANFP since 1992
National Service: Chairman of Certifying Board, 2007-2008; Member of Certifying Board 2004-2005;
Item Writers Committee;
State Services: Newsletter Editor for State of Alaska, 2004-2006; NC DMA/ANFP President, 2000-2001;
President Elect, 1999-2000; NC DMA/ANFP Newsletter Editor, 1996-2003
I am excited to be back in Noirth Carolina and feel I can contribute to the State Chapter in a positive
and energetic way to advance and achieve the chapter goals. This will be accomplished by my bringing a
wealth of knowledge and energy to the chapter. As your state President Elect and President, I would like
to do this.
Betsy Phillips, CDM, CFPP
Member: since 1996
National Service: Past Director at Large
State Services: Past President and President Elect
District: A Past President of Central District
Presently employed by Rex Healthcare as Nutritional Assistant for 17 years. Is interested in becoming
President Elect of NC Chapter. In the operation of the Chapter, she would solicit ideas and the
assistance from membership and involve as many as she could in this.
As a member of NC ANFP, it is a “perk” of membership to
vote in elections. Make your voice heard by VOTING in the upcoming election. If the candidate of your choice
is not elected and you did not vote, do you have the right to complain about who is elected?
VOTING will be held at the Breakfast With the President on Thursday,
March 26, 2015, at the Spring Conference.
February, 2015
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CANDIDATES FOR TREASURER
Luther Fritts, CDM, CFPP, and LTC Administrator
Member: numerous years even when it was HIEFSS
National Services: Legislative Grass Roots Coordinator representing Florida, Georgia, South Carolina,
North Carolina, Tennessee and Alabama, 1997-1999
Political Action Committee Member, 1996-1998
State Services: NC State Treasurer, State President and President Elect
I have attended quite a number of national meetings, participated in working on legislative agendas for
the organization and furthering our legislative endeavors.
As a Grass Roots Coordinator and Political Action Committee Member, I attended and participated in
National Legislative Symposiums and lobbied on Capital Hill in Washington, DC. States I represented
were kept abreast of what we were doing and what they needed to do.
I have served as administrator and Food Services Director in LTC Facilities and have made it my goal to
make the lives of residents better. At present, I am an Interim Administrator wherever I am needed. In
this capacity, I take ownership of the facility in efforts to improve both the facility and residents’ lives.
Presently, I am also a preceptor for the LTC Administrator’s Program
If elected to the Treasurer’s Office, I will bring all my expertise, caring and energy to it that I bring to all
my LTC Facilities.
During my years in this service, I have served on various Boards of Directors of organizations and have
been recognized with a number of service Awards.
Sheila Lucas, CDM, CFPP
DMA/ANFP Member: 17 years
State Services: Serving second term as Treasurer
District: Has served as secretary and treasurer
Employed: Smithfield Manor, Inc. as Nutritional & Food Service Director where she has worked for 30
years
I will always serve NC ANFP with pride and admiration.
NOTE: From the October, 2014 Edge, Quote, “Chapter leaders are essential to the success and growth of
the credential and industry.
Outstanding leaders go out of their way to boost the self esteem of their personnel. If people believe in
themselves, it is amazing what they can accomplish. Sam Walton
February, 2015