THE HOOSIER
Volume 35, Issue 1
2015
March
In This Issue
Good Morning,
Presidents
Message Pg. 1
I am sorry to do this to a great bunch
of people but I am going to have to
step down as the state president. I
have not been back in Indiana since
March 14th as my dad has been very ill
and is still in the hospital. I am
currently in the process of having my
home sold in Fort Wayne as I am going
to move here permanently to take care
of my dad. My Husband is currently in
the process of starting a new job up
here and is moving up here also.
Important
Dates Pg. 2
Secretarys
Minutes Pg. 3
Treasurers
Report Pg. 4
Spring Meeting
Pg. 5, 6 & 7
State Officers
Pg. 8
Administratior
Of The Year
Application
Pg. 9
Vendor Of The
Year
Application
Pg. 10
Info and News
Pg. 11
Again I'm so sorry about this but I
have to so that I have peace within
myself caring for my dad.
If you have any questions or need
anything from me please let me know.
Thanks,
Marj Smith CDM, CFPP
1
2015 ANFP Events Calendar
April Meeting
April 16-17, 2015
Richmond, VA 23219
The Nutrition & Foodservice Education
Foundation (NFEF) Offers Grants
May Meeting
May 7-8, 2015
Las Vegas, NV 89119
2015 Annual Conference & Expo
August 2-5, 2015
Orlando, FL 32836
Go to ANFPonline.org
For more details.
(NFEF) is proud to support grant opportunities for nutrition
and foodservice professionals and students entering the
field. Grants are available for ANFP members to Regional
Meetings, the National Leadership Conference and
Leadership Institute. Grants are applied to the registration
fee, and the balance of funds is provided to recipients to
offset travel/hotel costs.
Visit the www.NFEoundation.org for more information on
available grants.
Welcome to
Our Newest
ANFP Members
District One
District Three
Barbara Biggs
Barbara Abell
Britney Patrick
Ora Lee Cotton
Stephanie Quick
Kimberly Franks
James One
Thomas
District
Bradley Hayden
President
Javier Gasnarez CDM/CFPP
CDM/CFPP
Jonathon Spitler
2711 Geenessee Ave.
Rd.
Fort Wayne, IN 46809
Evansville, IN 47710
260-489-2552
jgasnarez@ivytech.edu
dietary@bethelmanor.com
District Two
Stacey Bell
Brittany LaRae Burke
Michelle Fults
Wayne
District
TwoGullion
District Three
President
President
Beth
Summers
CDM/CFPP
Kristen Pharr
Tramieal Smith
5984 Portman Place
5218 Sherbrook
Plainfield, IN 46168
317-718-6518
812-425-8182
2
bjsumme@hendricks.org
Secretary’s Report
State Secretary: Sue Bowman CDM,
CFPP
SECRETARY’S
REPORT
WAS
NOT
AVAILABLE
AT
THE
TIME
OF
PUBLISHING
3
Treasurers Report
State Treasurer: Maggie Rowlands
CDM, CFPP
Spring Income
+356.00
Spring Raffle exp, -657.16
Balance
640.84
Current Balance on CD as of 9/10/14 $ 5,234.73 certificate matures on 11/10/14
Evansville 2014 Spring Meeting income: $3,931.00 expenses: $ 2,002.03
Profit: $ 1,928.97
Submitted By Maggie Rowlands CDM, CFPP INANFP State Treasurer
INDIANA ANFP TREASURER REPORT
STATE FALL MEETING 2014
SEPTEMBER 18 & 19, 2014
SYSCO FOODS INDIANAPOLIS
CHECKING BALANCE AS OF AUGUST 1, 2014
$ 13,345.08
DEPOSITS
$
9-12-14 REGISTRATIONS FOR FALL MEETING
9-22-14 REGISTRATIONS FOR MEETING
9-22-14 TRAVEL/RAFFLE FUND
9-22-14 CLOSED CHECKING #5
10-24-14 NATIONAL REBATE 2 INSTALLMENT
1210.00
713.00
382.00
160.88
1600.00
ND
EXPENSES
7-26-14 JERI HESKETT- door prizes
8-26-14 ANFP BONDING
9-17-14 BP GAS CARDS- speaker gifts
9-17-14 TOWNEPLACE- presidents room
9-17-14 BOB MILLIGAN- national mtg trvl fund
9-18-14 ROSE WILLIAMS- trophies
9-18-14 NUTRITION SERVICES-speaker mileage
9-18-14 MARGE SMITH- BOARD MTG FOOD
9-19-14 JERI HESKETT- CANDY FOR MTG
10-2-14 THE WATERs- regstr. Refund .Hazelbaker
VOIDED CHECK #6045
4606.80
$ 1791.76
CK# 6053
CK # 6054
CK # 6055
CK # 6056
CK # 6057
CK # 6058
CK # 6059
CK # 6060
CK # 6061
CK# 6062
BALANCE AS OF 12-31-2014
SYSCO 2014 FALL MEETING
INCOME
1635.92
EXPENSES
870.41
NET PROFIT
765.51
TRAVEL/RAFFLE FUND
INCOME
EXPENSE
TRVL PAYOUT
TRAVELRAFFLE BAL
CD AT FIRST NATIONAL BANK OF MONTEREY
9-10-14 $5234.73
12-31-14 $5244.36
TREASURER REPORT SUBMITTED BY
MAGGIE ROWLANDS CDM,CFPP INDIANA TREASURER
JANUARY 1, 2015
4
300.00
135.00
250.00
278.46
640.84
145.51
96.60
99.06
76.29
70.00
$ 16,160.12
640.84
382.00
300.00
640.84
382.00
INDIANA ASSOCIATION OF NUTRITION AND FOODSERVICE PROFESSIONALS
2015 SPRING STATE MEETING AGENDA
APRIL 23 AND 24, 2015
HENDRICKS REGIONAL HEALTH
1000 EAST MAIN STREET, DANVILLE, IN . 46122
Hotel Accommodations: Fairfield Inn; 119 Angelina Way Avon, In. 46123 317-271-9200
Mention Code: I ANFP $99.00 for Double and $109 for Suite.
CEU’S Applied for General - 10
Sanitation -1
April 22, 2015
Board Meeting 5:30 -8:00pm Hendricks Regional Health Conf Rm #6
(Members may Audit) Sam Anderson from National ANFP present.
April 23, 2015
8:00 - 8:30 am Registration, Networking and Continental Breakfast
8:30- 8:45
Welcome
8:45 -9:45
Fundamentals of Emergency Readiness; Part of Your Organizations
Culture? Rayona Baker RD, LD – Gordon Food Service
Determine Hazard Vulnerability based on Geographical location
Identify Collaborative Partners in your Community
Need to practice Realistic Evacuation Readiness
9:45-9:55
Networking Break
9:55 – 10:55
Healthcare Financial Management
Rayona Baker RD, LD - Gordon Food Service
Indentify Improvement Opportunities
Why Monitor Operational Budget and Influential Factors
Benchmark Your Key Performance Indicators
10:55 - 11:00 Break
11:00 -12:00
Water 101 for Food Service Operations
Rob Nim CFSP - CT & Design and Equipment
Potential Poor Water Quality, It’s Causes and Negative effects on Equipment & Beverages
Will learn solutions to these conditions.
12:00 -12:55
Lunch and Networking
12:55 -2:00
STRESS MANAGEMENT DISCOVERY Part I
Sam Kegerreis MS,PT, ART and Cindy Myers PT,DHS,CEASII,CFCE – HRH
Physiology and Function of Nervous System
Fight or Flight Response vs. Relaxation Response
Life Currency : Time and Energy Stages of Change
5
2:00 – 2:55
Stress Management Discovery Part II
Sam Kegerreis and Cindy Myers - Hendricks Regional Health
Multiple Methods of Calming the Nervous System Down
Awareness, Somatic- Body, Cognitive Restructuring -How we think
Behavioral Techniques and Spirituality, Invisible Entrapment and Life Changes
3: 00 – 4:00 Think Your Drink
Karen Hollingsworth, RD,CD ,CDE – Hendricks Regional Health
Examines the impact of beverage choices on nutritional and caloric intake of the
diet. Will examine how beverage choices contribute to weight gain and how to
make changes to lower calories intake while providing tasty alternatives.
Will also discuss juicing and some of the truths and misconceptions on this popular
practice.
Complete first day evaluation.
Travel Safely…. Dinner on your own.
April 24, 2015
8:00 -8:30 am Registration, Networking and Continental Breakfast
8:30 – 9:30
9:30- 9:40
Nutritional Considerations of the Oncology Patient
Lisa Macaroni RDN,CD,CDE,IBCLC,RLC
Address the complexities of Diagnosis and Treatment of Cancer.
Understand which types of Cancer pose the biggest threat for weight loss, taste changes,
and problems swallowing to assist in predicting patients at risk for nutritional problems.
Become familiar with common ways to increase calorie and protein intake in the oncology
patient
Networking Break
9:40 – 10:40
Heart Math - Transforming Stress Part I
Karen Danielson MS,CHES Indiana University Health Bloomington
Being Neutral is not the same as being numb or apathetic
A Dynamic state that allows for greater flexibility and calm .
Learn the “Neutral Tool” to allow disengaging from stressful feelings , others stress and
negative impact on the body.
10:40- 10:45
Break
10:45 – 11:45 Heart Math – Part II
Karen Danielson Work Site Wellness Manager – Indiana University Health
Bloomington
Continued interactive workshop on Heart Math.
11:45- 12:45
Lunch, Business Meeting
Part 1 of Presentation from ANFP National – Sam Anderson CDM,CFPP and Chef
Volunteerism and Leadership in ANFP
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12:45 – 1:45 DIABETES: THE LATEST AND GREATEST
Carolyn Burdsall RD,CD,CDE
Discussion on current diabetes trends, updates in treatment and research, and how
feeding people has changed over time.
Will be able to discuss current diabetes rates, indentify at least one diabetes treatment
option, emerging diabetes research and describe the current meal plan recommendations
for people with diabetes
1:45 – 1:50
Break
1:50 -3:00
Sam Anderson CDM, CFPP and Chef
Part 2 Presentation from ANFP and Presentation of “Different Personality Types how to
communicate and manage them.
Complete evaluation form. Don’t forget to get your Certificate of Attendance for Self
Reporting of CEU’s.
Safe Travels Home and see you in the fall….
Donations for door prizes are needed so please bring an opportunity for
someone to appreciate a new or antique treasure!
Bring a Door Prize and Get A Free Ticket For A Drawing.
Registration Form
(Please preregister even if you plan on paying at the door), Return form by: April 16, 2015
Please include Registration form and Check , make payable to : Indiana ANFP)
2015 I ANFP Meeting Registration Form
Check Appropriate Box
Mail to : Maggie Rowlands CDM CFPP
_____ $70.00 for 2 days ______ 50.00 1st Time Student
8141 S 700 W Winamac ,IN 46996
_____ $45.00 Retired, or 1 Day Attendance
Please Print….
_____ I am coming payment enclosed.
Name: ___________________________
_____ I am coming and paying at the door.
Address: _________________________
_____ $ 90.00 I didn’t Pre Register.
City :__________________Zip________
Phone: _________________
District #: __________ ANFP #________
Facility Name:________________________
Full Refunds given if cancelled 10 days prior to the meeting. If the cancellation is less then 10 days you
will receive $ 20.00 less on the refund. Returned check fee is $25.00.
7
State Officers
President:
President Elect:
Rose Williams CDM/CFPP
5946 Scout Rd.
Cannelton, IN 47520
270-684-4559
stallion@psci.net
Spokesperson:
Alyssa Weisemann CFSP
8206 Woodstream Dr.
Fort Wayne, IN 46804
260-494-2055
aweiseman@accutemp.net
State Secretary:
Sue Bowman CDM/CFPP
3786 Beard St.
Loogootee, IN 47553
812-482-1722
sbowman7@good-sam.com
Travel Coordinator:
Abby Walda CDM/CFPP
2929 N 100 W
Hartford City, IN 47348
765-499-7110
abnwalda@gmail.com
State Treasurer:
Maggie Rowlands CDM/CFPP
8141 S 700 W
Winamac, IN 46996
574-946-2151
mrowlands@pmhnet.com
Webmaster/Newsletter Editor:
Bob Milligan CDM/CFPP
10644 Pike St.
Crown Point, IN 46307
219-629-0428
bob_milligan@aol.com
Past President:
Jeri Heskett CDM/CFPP
1240 W Slacks Dr.
Brazil, IN 47834
812-240-9938
jheskett@joink.com
8
ADMINISTRATOR OF THE YEAR AWARD APPLICATION
In an effort to promote Dietary Managers and Indiana DMA to administrators, the Administrator of the
Year Award is given each year. All administrators who are nominated by their dietary managers that
qualify for the award will be considered and voted on that will be presented at the fall state meeting. (In the
event that an Administrator changes employment from the Dietary Manager that nominated the
administrator the award will be given d/t the administrator deserved the award to have been nominated.)
Please complete the application. Completed and legible applications should be mailed to the State
President by April 10th to be reviewed by the Board of Directors at the Spring State Board Meeting.
Criteria used to select candidates will:
 Candidates who demonstrate an interest in and support of the association
 Candidates who encourage and/or support the member to attend their district, state and/or national
meetings for current and continuing education.
 Candidates who support the member in his/her endeavor to be active in the association.
Upon receipt of the application the State Board of Directors shall select the Administrator of the Year and
the DMA member who nominated him/her will be notified and asked to send a brief resume of the winning
candidate and invite the Administrator to the Fall State DMA Meeting to accept the award. (In the event the
Administrator cannot attend the Fall IDMA Meeting the award will be mailed to the Administrator.)
Administrator: ____________________________________
Title: _____________________________________
Home address: ____________________________________
Phone number: (H)_________________(W)________
Dietary Manager: __________________________________
District:_____________________________________
Facility: _________________________________________
Address: ____________________________________
City, State, Zip Code: ______________________________
Phone: ______________________________________
1. How does your administrator support you in attending DMA meetings and as a manager?
______________________________________________________________________________________
__________________________________________________________
2. How does your administrator demonstrate awareness of DMA education programs?
______________________________________________________________________________________
______________________________________________________________________________________
3. How is your administrator receptive to new ideas?
______________________________________________________________________________________
______________________________________________________________________________________
4. How does your administrator support you in your endeavors to be active in the association?
______________________________________________________________________________________
______________________________________________________________________________________
Accepted:
Yes
No
Administrator notified? Yes No
Will attend Fall Meeting for Acceptance: Yes No
Application must be
submitted to President Elect
by April 17th 2015
Rose Williams CDM/CFPP
Dietary Manager notified?
stallion@psci.net
Yes
No
9
VENDOR OF THE YEAR AWARD APPLICATION
In an effort to thank vendors for the support of Dietary Managers and Indiana DMA, a Vendor of the Year
Award is given each year. All vendors who are nominated by the committees for planning state spring and
fall meetings will qualify for the award that will be presented annually at the fall state meeting.
Please complete the application. Completes and legible applications should be mailed to the State
President-Elect by April 10th to be reviewed by the Board of Directors at the Spring State Board Meeting.
Criteria used to select candidates will:
 Candidates who demonstrate an interest in and support of the association
 Candidates who encourage and/or support the member continuing education financially with gifts
 Candidates who purchase advertising in the State Newsletter or Website
 Candidates who support and recognize the members as professionals in the food service industry
Upon receipt of the application the State Board of Directors shall select and notify the Vendor of the Year
and the DMA District who nominated him/her will be notified.
Vendor: _________________________________________
Contact Person: ___________________________________
Dietary Manager: __________________________________
District:__________________________________________
Facility: _________________________________________
Address: _________________________________________
City, State, Zip Code: ______________________________
Phone: __________________________________________
1. How does the vendor support IDMA meetings and managers?
______________________________________________________________________________________
______________________________________________________________________________________
2. How does the vendor demonstrate awareness of IDMA education programs?
______________________________________________________________________________________
______________________________________________________________________________________
3. Does the vendor support IDMA State Newsletter or Website?
______________________________________________________________________________________
______________________________________________________________________________________
4. How does the vendor support you in your endeavors to be active in the association?
______________________________________________________________________________________
______________________________________________________________________________________
Accepted:
Yes
No, reason_____________________
Vendor notified? Yes No, Who________________
Will attend Spring Meeting for Acceptance: Yes No
Manager notified? Yes, No
10
Application must be submitted to
President Elect by April 17th 2015
Rose Williams CDM/CFPP
stallion@psci.net
Keep Your Information
Current with ANFP
Don’t miss out on National and
State information. Remember to
keep your personal and work
information current with ANFP
under the membership tab.
Indiana Membership
Did you know that there
are currently 515
members of ANFP in
Indiana?
Allied Professional 9
Pre-Professional 7
Professional 482
Retired 4
2014 Administrator of
the Year
Sherri Castillo
Executive Director
Golden Living Center
Merrillville, Indiana
Sherri was nominated by Bob
Milligan CDM, CFPP Director of
Dining Services at The Golden
Living Center of Merrillville.
Sherri received her award at the
Indiana ANFP Fall Meeting at
Sysco
of
Indianapolis.
Congratulations Sherri!
Enter Your Nominations!
Do
you
work
with
a
great
Administrator
or
Executive
Director?
Do you appreciate
your food vendor?
This is your
opportunity to nominate them for
the Indiana ANFP Administrator
and Vendor of the Year award.
The
nomination
forms
are
included
in
this
newsletter.
Complete the form and return the
form to the proper State Officer
by April 10th 2015!
11
ANFP Connect is now
available!
The community made
just for you, ANFP
Members. This is your
place for your voice
to be heard. Share
your experience with
others in your field,
get industry news
updates, network with
professionals, and
participate in
discussion forums all
in one place. Join
today.
Happy chatting!
Go To:
www.anfponline.org
THE HOOSIER
The Newsletter of Indiana ANFP
10644 Pike St.
Crown Point, IN 46307
12