Diversity of Microbial World Madam Noorulnajwa Diyana Yaacob PPK BIOPROSES April/May 2013 Course content Prokaryotes Archaea Bacteria Eukaryotes (microbial Protists) Fungi Algae Protozoa Viruses Introduction Taxonomy is the science of the classification of organisms, with the goal of showing relationships among organisms. Taxonomy also provides a means of identifying organisms. consists of three separate but interrelated parts classification – arrangement of organisms into groups (taxa; s., taxon) nomenclature – assignment of names to taxa identification – determination of taxon to which an isolate belongs How would you classify? Types of classification: 1. natural 2. polyphasic phenetic phylogenetic genotype Natural Classification arranges organisms into groups whose members share many characteristics first such classification in 18th century developed by Linnaeus based on anatomical characteristics this approach to classification does not necessarily provide information on evolutionary relatedness Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. 6 Polyphasic Taxonomy used to determine the genus and species of a newly discovered prokaryote incorporates information from genetic, phenotypic, and phylogenetic analysis Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. 7 Phenetic Classification groups organisms together based on mutual similarity of phenotypes (is the composite of an organism's observable characteristics or traits, such as its morphology, development, biochemical or physiological properties, phenology, behavior, and products of behavior) can reveal evolutionary relationships, but not dependent on phylogenetic analysis i.e., doesn’t weigh characters best systems compare as many attributes as possible 8 Phylogenetic Classification also called phyletic classification systems phylogeny evolutionary development of a species usually based on direct comparison of genetic material and gene products Woese and Fox proposed using small subunit (SSU) rRNA nucleotide sequences to assess evolutionary relatedness of organisms 9 Genotypic Classification comparison of genetic (inherited instructions it carries within its genetic code) similarity between organisms individual genes or whole genomes can be compared 70% homologous belong to the same species Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. 10 Taxonomic Ranks - 1 microbes are placed in hierarchical taxonomic levels with each level or rank sharing a common set of specific features highest rank is domain and Archaea – microbes only Eukarya – microbes and macroorganisms Bacteria within domain phylum, class, order, family, genus, species epithet, some microbes have subspecies 11 Species definition collection of strains that share many stable properties and differ significantly from other groups of strains also suggested as a definition of species collection of organisms that share the same sequences in their core housekeeping genes Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. 13 Strains descended from a single, pure microbial culture vary from each other in many ways – differ biochemically and physiologically morphovars – differ morphologically serovars – differ in antigenic properties biovars Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. 14 Type Strain usually one of first strains of a species studied often most fully characterized not necessarily most representative member of species Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. 15 Genus well-defined group of one or more strains clearly separate from other genera often disagreement among taxonomists about the assignment of a specific species to a genus Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. 16 Binomial System of Nomenclature devised by Carl von Linné (Carolus Linnaeus) each organism has two names name – italicized and capitalized (e.g., Escherichia) species epithet – italicized but not capitalized (e.g., coli) genus can be abbreviated after first use (e.g., E. coli) a new species cannot be recognized until it has been published in the International Journal of Systematic and Evolutionary Microbiology Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. 18 Techniques for Determining Microbial Taxonomy and Phylogeny classical characteristics morphological physiological biochemical ecological genetic Ecological Characteristics life-cycle patterns symbiotic relationships ability to cause disease habitat preferences growth requirements Molecular Approaches extremely important because almost no fossil record was left by microbes allows for the collection of a large and accurate data set from many organisms phylogenetic inferences based on these provide the best analysis of microbial evolution currently available Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. 23 Molecular Characteristics nucleic acid base composition nucleic acid hybridization nucleic acid sequencing genomic fingerprinting amino acid sequencing Nucleic Acid Base Composition G + C content Mol% G+C= (G + C/G + C + A + T)100 usually determined from melting temperature (Tm) variation within a genus usually <10% Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. 25 Figure 17.2 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. 26 Nucleic Acid Hybridization DNA-DNA hybridization measure of sequence homology common procedure bind nonradioactive DNA to nitrocellulose filter incubate filter with radioactive singlestranded DNA measure amount of radioactive DNA attached to filter Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. 27 Table 17.4 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. 28 Nucleic Acid Sequencing Small subunit rRNAs (SSU rRNAs) sequences of 16S and 18S rRNA most powerful and direct method for inferring microbial phylogenies and making taxonomic assignments at genus level Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. 29 Comparative Analysis of 16S rRNA Sequences oligonucleotide signature sequences found short conserved sequences specific for a phylogenetically defined group of organisms either complete or, more often, specific rRNA fragments can be compared when comparing rRNA sequences between 2 organisms, their relatedness is represented by percent sequence homology 70% is cutoff value for species definition Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. 30 Figure 17.3 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. 31 Genomic Fingerprinting used for microbial classification and determination of phylogenetic relationships requires analysis of genes that evolve more quickly than rRNA encoding genes multilocus the sequencing and comparison of 5 to 7 housekeeping genes is done to prevent misleading results from analysis of one gene multilocus sequence analysis (MSLA) sequence typing (MLST) – Copyright © The McGraw-Hill Companies, Inc. Permission required for discriminates among reproduction orstrains display. 32 Restriction Fragment Length Polymorphism (RFLP) uses restriction enzymes to recognize specific nucleotide sequences cleavage patterns are compared ribotyping similarity between rRNA genes is determined by RFLP rather than sequencing Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. 33 Figure 17.4 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. 34 Single Nucleotide Polymorphism (SNP) Looks at single nucleotide changes, or polymorphisms, in specific genes 16S rRNA focuses on one specific gene Regions targeted because they are normally conserved, so single changes in a base pair reveal evolutionary change Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. 35 Figure 17.5 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. 36 Amino Acid Sequencing amino acid sequences reflect mRNA sequence and therefore of the gene which encodes that protein amino acid sequencing of proteins such as cytochromes, histones, and heat-shock proteins has provided relevant taxonomic and phylogenetic information cannot be used for all proteins because sequences of proteins with different functions often change at different rates Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. 37 Figure 17.6 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. 38 The prokaryotes: Domain Archaea and Domain Bacteria Bergey’s Manual of Systematic Bacteriology 1923,David Bergey (prof of bacteriology) published a classification of bacteria for identification of bacterial (and archaea) species. Bergey’s Manual categorizes bacteria into taxa based on rRNA sequences. Bergey’s Manual lists identifying characteristics such as Gram stain reaction, cellular morphology, oxygen requirements, and nutritional properties. The Archaea Archaea Scientist identified archaea as a distinct type of prokaryotes based on its unique rRNA sequence Reproduce by : binary fusion, budding or fragmentation Cells shape : cocci, bacilli, spiral, lobed, cuboidal etc Not causing disease to humans/animals Cell wall contain proteins, glycoproteins, lipoproteins, polysaccharides Archaeal Cell Surfaces cell envelopes varied S layers attached to plasma membrane pseudomurein (peptidoglycan-like polymer) complex polysaccharides, proteins, or glycoproteins found in some other species only Ignicoccus has outer membrane flagella closely resemble bacterial type IV pili Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. 44 Archaeal Membrane Lipids differ from Bacteria and Eukarya in having branched chain hydrocarbons attached to glycerol by ether linkages polar phospholipids, sulfolipids, glycolipids, and unique lipids are also found in archaeal membranes Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. 45 Archaeal Lipids and Membranes Bacteria/Eukaryote s fatty acids attached to glycerol by ester linkages Archaea branched chain hydrocarbons attached to glycerol by ether linkages some have diglycerol tetraethers Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. 46 Figure 18.4 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. 47 Archaeal Taxonomy two phyla based on Bergey’s Manual Euryarchaeota Crenarchaeota 16S rRNA and SSU rRNA analysis also shows Group I are Thaumarchaeota Group II are Korachaeota Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. 48 Figure 18.1 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. 49 Very high/low temp/pH, concentrated salts or completely anoxic (extreme environments) Archae are either gram +ve or gram –ve Classified into two phylum : 1) Crenarchaeota 2) Euryarchaeota – 5 major physiologic groups (the metanogens, the halobacteria, the thermoplasms, extremely thermophilic S°reducers and sulfate-reducing) Phylum Crenarchaeota most are extremely thermophilic hyperthermophiles (hydrothermal vents) most are strict anaerobes some are acidophiles many are sulfur-dependent for some, used as electron acceptor in anaerobic respiration for some, used as electron source Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. 51 Figure 18.9 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. 52 Figure 18.10 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. 53 Crenarchaeota… include organotrophs and lithotrophs (sulfur-oxidizing and hydrogenoxidizing) contains 25 genera two best studied are Sulfolobus and Thermoproteus Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. 54 Genus Thermoproteus long thin rod, bent or branched cell walls composed of glycoprotein thermoacidophiles °C pH 2.5–6.5 70–97 anaerobic metabolism lithotrophic on sulfur and hydrogen organotrophic on sugars, amino acids, alcohols, and organic acids using elemental sulfur as electron acceptor autotrophic using CO or CO2 as carbon Copyright © The McGraw-Hill source Companies, Inc. Permission required for reproduction or display. 55 Genus Sulfolobus irregularly lobed, spherical shaped cell walls contain lipoproteins and carbohydrates thermoacidophiles 70–80°C pH 2–3 metabolism lithotrophic on sulfur using oxygen (usually) or ferric iron as electron acceptor organotrophic on sugars and amino acids Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. 56 Phylum Euryarchaeota consists of many classes, orders, and families often divided informally into five major groups methanogens halobacteria thermoplasms thermophilic S0-metabolizers sulfate-reducers Copyright © The McGraw-Hill extremely Companies, Inc. Permission required for reproduction or display. 57 The Methanogens - strict anaerobes - obtain energy by converting CO2, H2, methanol to methane or methane & CO2 - eg. Methanobacterium, Methanococcus - methanogenesis * last step in the degradation of organic compounds *occurs in anaerobic environments e.g., animal rumens e.g., anaerobic sludge digesters e.g., within anaerobic protozoa Ecological and Practical Importance of Methanogens important in wastewater treatment can produce significant amounts of methane can be used as clean burning fuel and energy source is greenhouse gas and may contribute to global warming can oxidize iron contributes pipes significantly to corrosion of iron Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. 59 The Halobacteria - extreme halophiles - aerobic chemoorganotrophs (use organic compound as energy sources) - dependent on high salt content - cell wall dependent on NaCl, they disintegrated when [NaCl] < 1.5M - dead sea Strategies to Cope with Osmotic Stress increase cytoplasmic osmolarity use compatible solutes (small organics) “salt-in” approach use antiporters and symporters to increase concentration of KCl and NaCl to level of external environment acidic amino acids in proteins Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. 61 The Thermoplasms - lack cell walls - but plasma membrane strengthen by diglycerol tetraether, lipopolysaccharides, and glycoproteins - grow best at 55-59°C, pH1-2 - eg. Thermoplasma Extremely Thermophillic So-Reducers - strictly anaerobic - can reduce sulfur to sulfide - grow best at 88-100°C - motile by flagella - eg. Thermococcus Sulfate-reducing - irregular garm –ve coccoid cells cell walls consist of glycoprotein subunits - extremely thermophilic optimum 83°C isolated from marine hydrothermal vents - obtain their energy by oxidizing organic compounds or H2 while reducing sulfates to sulfides. In a sense, they "breathe" sulfate rather than oxygen - eg. Archaeoglobus Bacteria Domain Bacteria Bacteria are essential to life on Earth. We should realize that without bacteria, much of life as we know it would not be possible. In fact, all organisms made up of eukaryotic cells probably evolved from bacterialike organisms, which were some of the earlist forms of life. The Proteobacteria Largest group of bacteria. More than 500 genera gram-negative, some motile using flagella Most are facultative/obligate anaerobes Share common 16s rRNA sequence 5 distinct classes of proteobacteria (α,β, ε, ɣ,δ) : - Alphaproteobacteria - Betaproteobacteria - Gammaproteobacteria - Deltaproteobacteria - Epsilonproteobacteria Figure 20.1 68 Alphaproteobacteria Gram -ve Most are oligotrophic (capable of growing at low nutrient levels) Example of alphaproteobacteria ; 1) Most purple nonsulfur phototrophs are in this group (use light energy and CO2 and do not produce O2) 2) Nitrifying bacteria e.g. Nitrobacter (oxidize NH3 to NO3 by a process called nitrification) 3) Pathogenic bacteria eg. Rickettsia (typhus), Brucella (brucellosis), Ehrlichia (ehlichiosis) 4) Beneficial bacteria eg. Acetobacter and Caulobacter (synthesize acetic acid); Agrobacterium (used in genetic recombination in plants) Purple Nonsulfur Bacteria with one exception (genus Rhodocyclus) all are a-proteobacteria metabolically flexible normally grow anaerobically as anoxygenic photoorganoheterotrophs possess bacteriochlorophylls a or b in photosystems located in membranes that are continuous with plasma membrane some can oxidize sulfide, but not elemental sulfur, to sulfate Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. 70 Purple Nonsulfur Bacteria… Rhodospirillum industrial importance produces H2 novel biodegradable plastic oxidize carbon monoxide to carbon dioxide morphologically diverse most motile by polar flagella found in mud and water of lakes and ponds with abundant organic matter and low sulfide levels; some marine species Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. 71 Nitrifying Bacteria very diverse chemolithoautotrophs nitrification – gain electrons from oxidation of ammonium to nitrate or nitrite nitrite further oxidized to nitrate Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. 72 Nitrification ammonia nitrite nitrate conversion of ammonia to nitrate by action of two genera Nitrosomonas – ammonia to nitrite e.g., Nitrobacter – nitrite to nitrate e.g., fate of nitrate easily used by plants lost from soil through leaching or denitrificationCopyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. 73 Betaproteobacteria Gram –ve oligotrophic (capable of growing at low nutrient levels) Differ with alphaproteobacteria in rRNA sequence Example of betaproteobacteria : 1) nitrifying bacteria eg. Nitrosomonas 2) pathogenic species, Neisseria (gonorrhea), Bordetella (whooping cough) 3) Thiobacillus (ecologically important), Zoogloea (sewage treatment) Gammaproteobacteria – largest class purple sulfur bacteria – obligate anaerobes that oxidize hydrogen sulfide to sulfur intracellular pathogens (Legionella, Coxiella), methane oxidizers (Methylococcus), facultative anaerobes that utilize glycolysis and the pentose phosphate pathway (Escherichia coli), pseudomonads –aerobes that catabolize carbohydrates (Pseudomonas, and Azomonas) Deltaproteobacteria Sulfate reducing microbes Eg. Desulfovibrio (important in the sulfur cycle) Myxobacteria – gram negative, soil-dwelling bacteria , dormant myxospores; common worldwide in the soils having decaying plant material or dung Epsilonproteobacteria Gram-negative rods, vibrios, or spiral Include important human pathogens Eg. Campylobacter (causes blood poisoning) The Gram Positive Bacteria In Bergey’s Manual, gram-positive bacteria (able to form endospore) are divided into those that have : - low G + C ratio (base pair in genome below 50%) - high G + C ratio Low G + C gram-positive bacteria include 3 groups clostridia, mycoplasms, Gram-positive Bacilli and Cocci High G + C gram-positive bacteria include mycobacteria, corynebacteria, and actinomycetes. Clostridia Eg. Clostridium – anaerobic, form endospores, rod shape, gram +ve pathogenic bacteria causing gangrene, tetanus, botulism, and diarrhea Mycoplasmas Facultative or obligate anaerobes lack cell walls Gram +ve (previously under gram negative category until nucleic acid sequences proved similarity with gram positive organisms) When culture on agar, form ‘fried egg’ appearance bcoz cell in the center of the colony grow into the agar while those around the spread outward Usually associated with pneumonia and urinary tract infections Fried egg appearance Gram positive Bacilli and Cocci Eg. Bacillus – form endospores, flagella (B.licheniformis synthesis antibiotic. B.anthracis cause anthrax) Eg. Lactobacillus – nonsporing rods, nonmotile, produce lactic acid as fermentation product. Mostly found in human mouth, intestinal tract, stomach. Protect body from pathogens Streptococcus – nonmotile, cocci associated in pairs and chain. Cause pneumonia, scarlet fever Bacillus Streptococcus High G+C gram-positive bacteria Include Corynebacterium, Mycobacterium and Actinomycetes that have a G+C ratio > 50% in the phylum Actinobacteria, which have species with rod-shaped cells Corynebacterium store phosphates in metachromatic granules. C. diptheria causes diphtheria Mycobacterium cause tuberculosis and leporosy. It has unique resistant cell walls containing mycolic acids. Hence, acid fast stain (for penetrating waxy cell walls) is used for its identification Actinomycetes resemble fungi as they produce spores and form filaments; important genera: Actinomyces found in human mouths; Nocardia useful in degradation of pollutants; and Streptomyces produces antibiotics THE EUKARYOTES : FUNGI, ALGAE, PROTOZOA FUNGI Organisms in kingdom fungi include molds, mushrooms, yeasts Fungi are aerobic or facultatively anaerobic (yeast), chemoheterotrophs, spore-bearing, lack chlorophyll Most fungi are decomposers, and a few are parasites of plants and animals Some fungi – cause disease (mycoses) Some fungi – essential to many industries (bread, wine, cheese, soy sauce) Characteristics of Fungi Body/vegetative struc. of fungi – Thallus Thalli of yeast – small, globular, single cell Thalli of mold – large, composed of long, branched, threadlike filaments of cell called hyphae that form mycelium Hyphae - septate - Aseptate (coenocytic) Fungi grow best in the dark, moist habitats Acquire nutrients by absorption. Secrete enzyme to break large organic mol. Into simple mol. Reproduction of fungi – sexual & asexual Asexual reproduction Several ways : 1) Transverse fission - Parent cell undergo mitosis, divide into daughter cell by formation of new cell wall 2) Budding – after mitosis, one daughter nucleus is sequestered in a small bleb that is isolated from parent cell by formation of cell wall 3) Asexual spore formation - filamentous fungi produce asexual spores through mitosis and subsequent cell division. several types of asexual spores : 1) Sporangiospores form inside a sac called sporangium 2) Chlamydospores form with a thickened cell wall inside hyphae 3) Conidiospores (conidia) produced at the tip or side of hyphae, not within sac 4) Blastospores produced from vegetative mother (hyphae) cell by budding 5) Arthrospores hyphae that fragment into individual spores conidiospores sporangiospores Chlamydiospores Arthrospores conidiospores chlamydospores Blastospores sporangiospores 4) Sexual reproduction in fungi Fungal mating type designated as + and –. 4 basic steps : 1) Haploid (n) cells from + and – thallus fuse, form dikaryon (cell with both +&- nuclei) 2) pair of nuclei within a dikaryon fuse to form one diploid (2n) nucleus 3) meiosis of the diploid restores the haploid state 4) haploid nuclei partitioned into + and - spores Classification of fungi 1) Zygomycota Coenocytic molds – zygomycetes produce sporangiospores (asexual) and zygospores (sexual) e.g. Black bread mold Rhizopus nigricans usually reproduce asexually by spores that develop at the tips of aerial hyphae sexual reproduction occurs when environmental conditions are not favorable requires compatible opposite mating types hormone production causes hyphae to produce gametes gametes zygote fuse, forming a zygote becomes zygospore Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. 95 Figure 24.4 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. 96 2) Ascomycota Septate hyphae Form ascospores within sac-like structure call asci (sexual) Form conidiospores in asexual reproduction Eg Penicillium Ascomycota ascomycetes or sac fungi found in freshwater, marine, and terrestrial habitats red, brown, and blue-green molds cause food spoilage some are human and plant pathogens some yeasts and truffles are edible some used as research tools Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. 98 Figure 24.6 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. 99 Ascomycota Yeast Life Cycle alternates between haploid and diploid in nutrient rich, mitosis and budding occurs at non-scarred regions stops after entire mother cell is scarred nutrient poor, meiosis and haploid ascus containing ascospores formed haploid cells of opposite mating types fuse tightly regulated by pheromones Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. 100 Figure 24.7 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. 101 3) Basidiomycota septate hyphae produce basidiospores (sexual), some produce conidiospores (asexual) Eg mushrooms, puffballs, stinkhorns Figure 24.12 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. 103 Human Impact Basidiomycota decomposers edible and non-edible mushrooms toxins are poisons and hallucinogenic pathogens of humans, other animals, and plants Cryptococcus neoformans – cryptococcosis e.g., systemic infection, primarily of lungs and central nervous system Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. 104 Protozoa Eukaryotic, unicellular and lack of cell wall Motile (cilia, flagella, pseudopodia) Grow in moist habitats Some are in group of Planktonic (floating free in lakes, ocean and form the basis of aquatic food chain) Some protozoa can produce a cyst that provides protection during adverse environmental conditions Asexuall reproduction by binary fission, schizogony/multiple fission Sexually reproduction by conjugation 1)Nucleus undergoes mitosis 2)Cytoplasm divides by cytokinesis Schizogony/multiple fission Classification of protozoa Grouping based on locomotive structure do not reflect genetic relationship. 7 taxa of protozoa : alveolates, cercozoa, radiolaria, amoebozoa, eglenozoa, diplomonads, and parabasalids Alveolates Have small membrane cavities called alveoli beneath cell surface. 3 groups : ciliates (have cilia), apicomplexans (pathogen to animal), dinoflagellates (have flagella) Cercozoa Unicellular, called amoeba Move & feed by pseudopodia Have snail-like shells of calcium carbonate Radiolaria Amoeba that have ornate shells composed of silica Amoebozoa Have lobe-shaped pseudopodia, no shell Eg Acanthamoeba, Naegleria Eglenozoa move by means of flagella and lack sexual reproduction; they include Trypanosoma Diplomonad Lack mitocondria, golgi bodie Have 2 nuclei and multiple flagella Giardia Algae Simple eukaryotic, phototrophic organisms, like plants Carry out photosynthesis using chlorophyll Most live in aquatic environments Characteristic of Algae Unicellular or simple multicellular (thalli) Thallus of seaweed (large marine algae) are complex, with holdfast (attached to rock), stemlike stipes and leaflike blades Algae reproduce sexual and asexual (fragmentation & cell division) Classification of algae Classify according to their structure and pigment : - red algae - brown algae – cell wall composed of cellulosa & alginic acid - green algae - diatoms – silica cell wall composed of two halves called frustules that fit together like petri dishes frustule DIATOMS VIRUSES Virus Classification classification based on numerous characteristics nucleic acid type presence or absence of envelop capsid symmetry dimensions of viron and capsid Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. 122 Figure 25.2 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. 123 Characteristics of Viruses Viral disease – SARS, AIDS, influenza, herpes, common cold Viruses – miniscule, infectious agent with simple acellular organization and pattern of reproduction Viruses can exist – extracellular or intracellular Virion (complete virus particle) consist of : - nucleocapsid (composed of 1 or more DNA or RNA, held within capsid) - in some viruses – envelope (phospholipid membrane) Capsid - build by few types of protein = protomer - 3 types – helical, icosahedral, complex symmetry Virus structure Different types of virus Helical Icosahedral Types of capsids Helical Complex symmetry Virus size range 10-1000nm Most virus infect only particular host’s cells Eg. HIV only infect T lymphocytes (a type of white blood cell) Some viruses infect many kinds of cells in many different hosts Eg. Rabies can infect most mammals Viruses are obligatory intracellular parasites. They multiply by using the host cell’s synthesizing machinery to cause the synthesis of specialized elements that can transfer the viral nucleic acid to other cells Viral replication Virus cannot reproduce themselves bcoz: - have no genes for all enzyme needed for replication - have no ribosomes for protein synthesis Viruses dependent of host’s organelles and enzymes to replicate Virus replication – Lytic replication Lytic replication of bacteriophage Consist of 5 stages – attachment, entry, synthesis, assembly, release 1) Attachment – structure responsible for attachment to host = tail fiber. Attachment is dependent on chemical attraction and precise fit between T4 tail and protein receptor on E.coli cell wall 2) Entry – T4 release lysozyme to weaken peptidoglycan of E.coli cell wall. T4 inject genome into E.coli, leaving T4 coat outside. 3-4) Synthesis – viral enzyme degrade the bacterial DNA. E.coli start synthesis new viruses. T4 DNA is transcribed, producing mRNA which is translated to T4 protein (component of tail and head, lysozyme) 5) Assembly – T4 components are assemble in spontaneous manner to form mature virion 6) Release – newly assembled virions are released from the cell as lysozyme completes its work on the cell wall Lytic replication takes about 25min can produce 100-200 new virions each cycle