Butala Divyesh Anilbhai
Contact: 09910669145 / E-Mail: dabutala@gmail.com
In quest of career enrichment in the domain of Food & Beverages Sector with a leading organization
ABRIDGEMENT
 An erudite professional with zeal to make a winning career in Management field in Food & Beverage Sector.
 Currently pursuing MBA (Agriculture & Food Business) from Amity University, NOIDA.
 Endowed with a passion for winning as evinced through excellence in academic & extracurricular areas.
 Possess analytical thinking and innovation & problem solving ability; a quick learner with the ability to work
under pressure and meet deadlines.
 An effective communicator with strong analytical / logical skills and ability to relate to people at any level of
business and management.
ACADEMIC CREDENTIALS
 Pursuing MBA (Agriculture & Food Business) from Amity University, NOIDA with 8.48 CGPA.
 BE (Food Processing Technology) from Sardar Patel University, Gujarat in 2009 with 63.5%.
CERTIFICATIONS
 FSMS (Food Safety Management System ISO 22000) from BSI, AUUP.
 QMS (Quality Management System ISO 9001) from BSI, AUUP.
 Six Sigma (Green Belt) from BSI, AUUP.
INDUSTRIAL TRAINING
Organization:
Sabar Dairy, Himmatnagar, Gujarat
Period:
May-Jun’11
Exposure:
Successfully completed the project based on ‘Developing Marketing Strategy for AMUL
Products in Rural Area of Sabarkantha District of Gujarat’.
Description:
1. A study based on primary data, collected by my team in Sabarkantha district.
2. Promotion of AMUL Parlour scheme for milk collection center.
Organization:
Mansi Foods Product, Amreli, Gujarat
Period:
Jun’09-Jul’09
Exposure:
Learnt aspects of mango pulp canning line as Quality Controller and Production Supervisor.
Organization:
Process Masters Equipment Pvt. Ltd., Pune, Maharashtra
Period:
Jan’09-April’09 (Four Months)
Exposure:
Actively worked as Equipment Designer during the final semester of graduation.
Description:
Designed a Vapour Condenser & a Crate Washer and Report was prepared and presented at
college & resolving the customer queries relating to functioning of various equipments on site
with engineer team of the company.
Organization:
Sabar Dairy, Himmatnagar, Gujarat
Period:
15 Days
Exposure:
Gained brief knowledge about the various operations at dairy.
IT CREDETIALS
 Conversant with AutoCAD 2009, MS Office 2007 (Word, Excel and PowerPoint) & IBM SPSS.
KNOWLEDGE ENHANCEMENT SCHEDULES
 Completed a one week military training at Amity University Manesar, in Feb’11.
 Underwent 2 days symposium on:
o
Drying and Dehydration in Food & Chemical Industry.
o
Export Potential of Indian Food & Development in Food Processing Sector.
 Proactively visited the following industries:
o Amul Dairy, Anand Gujarat
o Mother dairy, Gandhinagar Gujarat
o Hindustan Coca Cola India Pvt .Ltd. Globlej Gujarat
o Jain Irrigation System Ltd. Vadodara Gujarat
o Balaji Wafers Pvt. Ltd. Rajkot Gujarat
o Hindustan Unilever Limited Sinnar, Nashik, Maharastra
o Choradiya Food Products Ltd Pune, Maharastra
o Scandic Foods India Ltd. Saswad Pune, Maharastra
o ADF Foods Ltd. Sinnar, Nashik, Maharastra
o Mother Dairy F&V Unit Mongolpuri, Delhi (During MBA)
EXTRAMURAL ACTIVITIES
 Attained highest SPI (Semester Progress Index) in VIII semester of graduation.
 Won the prize in model presentation at “I maze-2008” at University level.
 Bagged First Runner-up Award in designer food at “Phenomena-2008” at university level.
 Actively participated in “FOODOKUIZ” at “I Maze-2008”.
 Played a pivotal role in district level Table Tennis Tournament for “under 18” category at Rajkot, Gujarat.
 Participated in “National Agricultural Engineering Student Competition -2008” at ICAR Bhopal.
 Rendered services as a committee member of Annual Day and Dandiya Celebration during Graduation.
PERSONAL DOSSIER
Date of Birth:
9th September 1987
Permanent Address:
R/3 Ramya App. Malpur Road, Modasa, Gujarat-383315
Present Address:
109, H2, Amity Hostel Amity University, Sec. 125, NOIDA-201 303
Languages Known:
Gujarati, Hindi and English