Impact of Climate Change on Water Availability

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Impact of Climate Change on Water Availability

Historical climatological data indicates warming in upper snow covered parts of the Indus basin and some increase in rainfall in flood generating areas, whereas decrease in rainfall, rise in maximum temperature and decrease in minimum temperature is observed during 1968-97 from that of 1937-67 in arid areas

The analysis of both the Rabi and Kharif seasons indicated a

6.4% reduction in river flows during 1968-97 from that of 1937-

67

Impact of Climate Change on Water Availability

A reduction of 6.7% in base flow of Indus basin is estimated in 2020 at 0.3% decadal increase in temperature and 1% decrease in decadal precipitation

2 % increase in reference crop ET is estimated by 2020 resulting in increased irrigation requirements of crops

IPCC 2001 predicts 27 % reduction in the Indus basin inflows by the year 2050

Production

Less growing season length

High crop water requirement

Low water availability (site 1)

Change in rainfall pattern, so may effect current cropping system

Shift from high delta crops to low delta crops (Site 1)

Frequency of extreme events  Droughts/Floods

With increase in relative humidity in rice intensive areas greater incidence of plant pests/ disease

Land degradation due to drought and flooding, bank cutting, sand casting

Loss in production due to rainfall at harvesting time

Access

High cost of production due to high cost of irrigation due to low surface water availability

Change in selling pattern

Decrease in profitability  Incidence of Poverty

Decrease in competitiveness

Increased use of chemicals leading to high cost of production and prices of food

Bigger gap in gender aspect

Adaptive Capacity of outcomes to GEC changes:

The Case of 1, 2,3 Sites

Production

Social:

Crop pattern can be diversified requiring less water

(Ludhiana)

Conjunctive use of surface water with groundwater

(Ludhiana, Gujarat)

Diversification in the income activities like shifting to dairy and poultry (Ludhiana, Gujarat)

Shifting to water saving techniques

Developing/adopting those cultivars of rice, which have short duration

Production

Shift in public investment priorities (Government support in research and development) towards disadvanteagous areas/crops/enterprises

Emphasis on water use efficiency measures

Technology emphasis on water use efficiency

-zero till in wheat, raised bed in wheat, bund and furrow cultivation of rice

-Irrigation methods

-Rain water harvesting

Early warning systems

Access

Migration

Credit

Community support

Efficient storage

Through diversification of enterprises

Utilization

Promoting local food habits

Changing food basket

Coping Strategies

Reducing conveyance losses by improving water distribution network

Managing water shortage by demand management, adjusting cropping pattern with water availability and cultivation of drought resistant crop varieties

Improving water productivity through improved field layout, efficient irrigation techniques and optimized irrigation

Reducing vulnerability to water related disasters droughts and floods.

Coping Strategies

Early waning system/ Weather Information sharing system

Water saving techniques

Heat resistant /shot duration verities

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