Got it: Vocabulary Three Principles of Accounting Who uses financial accounting verses management accounting reports. What assumptions provide the foundation for accounting systems. Accounting is : foundation of business Language of business (pg. 32) Remember: Every industry has an accounting department or pays a company to manage their payroll, accounts receivables/payables. FASB: Financial Accounting Standards Board A board of seven members (accounting professionals) that establish and communicate standards to the GAAP. Purpose: set out to improve corporate accounting practices, create a uniform standard across the financial markets. http://www.investopedia.com/terms/f/fasb.asp GAAP: Generally Accepted Accounting Principles Common set of principles, standards and procedures that accountants should use. commonly accepted ways of reporting and recording accounting information Purpose to have a minimum level of consistency in the financial statements. http://www.investopedia.com/ask/answers/06/rulesandpriciplesbasedaccounting.asp#a xzz25RArsBAw Financial Reports: Summarizes information about the financial status of a business Inputs Source Documents Page 32 Figure 2-7 Processing Outputs Task Financial and Management Accounting Reports Accounting Assumptions: o Business Entity o is when businesses financial information is recorded and reported separately from the owner’s personal financial information. o Accounting Period o a period covered by the accounting report o Going Concern o the operation & survivals of the company is indefinitely. 3 Principles in Accounting Recording the value of the asset at current market. Exchange The information that “makes a difference” to a user in reaching a business decision. Relevance 3 Principles in Accounting (continued) Matching expense with one period with the revenue from that same period, provides a reliable measure of profit. Matching Principle To make this much profit, it cost this much money. 1. Complete Problem 2-5 page 40 copy in textbook in your notebook 2. Understanding Concepts and Procedures (UCP) page 38: 2, 3, 5-8