SPEEDY DRIVE-THRU PIZZA
ERIC MAYHUE
MIS 204
May 2nd, 2008
Company Overview
 Pittsburgh Area (We’ve Only Just Begun)
 Fast Food Pizza (and appetizers /
compliments)
 $2,000 / day
$700,000/ annually
 Looking for some Little Caesar’s money ($ 2
mill)
People
 Managers (3-4 per restaurant with one head)
 Part-time employees (High school students, 5
per shift)
 2 Full-time cooks (ideally managers as well)
 Corporate Manager
Hardware
(Dude, I’m Getting a Dell)
 Dell Precision T5400 work station
 Quad-Core Intel Xeon Processor
 1GB memory which can be expanded up to 32GB.
 A 256MB graphics card
 16X
 80GB hard drive used to keep track of employee
records, inventory, and keeping track of past
employee records for promotional purposes.
Hardware
(cont.)
INPUT DEVICES
 2-3 Touch Screen ordering stations per
restaurant
 Standard mouse / keyboard that comes with
the Dell
OUTPUT DEVICES
 Mobile printers at every ordering screen
used for quick printing receipts, promotional
advertisements, and coupons.
Software
 Memos and announcements will be written
with Microsoft Word 2007 when e-mail can’t
be used
 Daily sales will be recorded with Microsoft
Excel 2007
 Oracle Database will provide our database,
connecting all stores in the franchise
 Microsoft Publisher 2007 will provide visual
documents and Adobe Photoshop and
Macromedia Flash will be used for in-store
posters and training animations.
Software
(cont.)
 Our initial webpage will be created with
Microsoft FrontPage until we expand
nationally and hire a professional web
designer.
 E-Mails will be handled through Mozilla
Thunderbird, a free and user-friendly
program. AtomPark E-Mail software will be
used to compile the e-mail addresses of all
store managers.
Data
 Payroll will be tracked in each store by the
manager and reported to the corporate
headquarters every two weeks.
 New customers will create an account that
will store their order information and recall
their last order and favorite order when
returning. Optional feedback and surveys will
be offered at every ordering station.
Data
(cont.)
 The sales of each product will electronically
be tracked separately.
 The latest pizza ovens and cooking
equipment will be used at each restaurant as
well as coolers, freezers, and touch screen
ordering stations for in-store and drive thru.
Procedures
 Operating hours are 11:00am – 10:00 pm
every day of the week. We hope to expand
drive thru service to midnight or later.
 Managers arrive at 9:30am to prepare for
daily operations. The first shift works from 11either 4 or 5 and the second shift works from
4 or 5 – 10.
 All company records and operations will be
automatically forwarded to the corporate
headquarters.
Procedures
(cont.)
 In case of failure, a simple request from the
restaurant to the corporate office is all that is
needed for any lost data to be restored.
Conclusion
 Customer-Based
 Structured Around Technology
 Innovative and Creative