Alli Meurer Sarah Merritt Samantha LaChance Lin Lin Chen “Our mission is to inspire and nurture the human spirit-one person, one cup, and one neighborhood at a time.” The company name Starbuck, Captain Ahab’s first mate (Moby Dick) First store Pike Place Market 2 Seattle teachers and a writer Started in 1971 in Seattle, WA Initial public offering Listed on NASDAQ in 1992 First international store (Japan) in 1996 Now 7,000,000 shareholders Global presence More than 16,785 stores worldwide 49 international markets 160,000 employees •The logo - 16th century Norse woodcut •Mermaid or siren reflects seafaring origins of the early coffee traders Key Operations Purchasing, roasting and selling of whole bean coffees worldwide Offerings Brewed Coffees Italian-style espresso beverages Cold blended beverages Complimentary food items Premium teas Beverage-related accessories and equipment Producing and Selling Ready-to-drink beverages Bottled beverages Espresso drinks Chilled cup coffees Ice creams Brand Portfolio Seattle’s Best Coffee Tazo Frappuccino Starbucks DoubleShot Starbucks Discoveries Starbucks super-premium Tazo Tea Starbucks super-premium Mr. Howard D. Schultz Founder, Chairman, Chief Executive Officer and President Mr. Troy Alstead Chief Administrative Officer, Chief Financial Officer and Executive Vice President Mr. Arthur I. Rubinfeld President of Global Development Mr. Clifford Burrows President of Starbucks Coffee United States Mr. Jinlong Wang Chairman of Starbucks Coffee Greater China and Senior Vice President of Business Development– Starbucks Coffee International First in family to graduate from college Bachelor’s in Communications Seattle SuperSonics Salesperson for Xerox, then general manager for Hammarplast Joined as Director of Marketing 1971: Starbucks opens first store 1982: Howard Schultz joins Starbucks 1984: Howard convinced founders to test the ‘coffeehouse’ concept 1996: Domestic market saturated, entered international market Young college students Higher than average income Neighborhoods and social classes Willingness to pay for luxury Almost every demographic Anyone who can afford Marketing mix-4Ps Product Product innovation Good quality coffee beans New product introductions Every season Price Position themselves according to quality Place Urban cities with popular locations Near large companies Promotion Wireless Network Store delivery service Exchange accompanying card bonus points Product People Physical Environment Price Marketing Mix Place Process Promotion Product People Process Fresh made right after the order Allow customers to see the making order process Price Marketing Mix Physical Environment Place Process Promotion Product People Employee first, profit second Training Friendly employees Employees’ benefits package People Price Marketing Mix Physical Environment Place Process Promotion Product People Physical environment The concept of “Third Space” Social gathering place Providing a retreat environment A communicative space for society Price Marketing Mix Physical Environment Place Process Promotion Spending on advertising Brand name Greatest success Contribution Location Employees Strengths Profitable organization Global coffee brand Fortune top 100 companies Weaknesses New product development Do not always work! Home market Dependant on a main competitive Opportunities Fair Trade products To expand its global operations Co-branding Threats Consumers’ taste Competitors Purpose Gain foothold of cultures Localize in foreign markets Rising gas and food prices Though times are tough… "Even though money is tight, Starbucks can still be a part of your daily routine.” • Pressure • Innovation • Marketing of goods $2 cold drinks if you bring in your receipt from the morning Applies to “Grande" or medium-sized drinks purchased after 2 p.m. Common example Geographic location Simple Coupons Promo codes Discounts Card rewards Increase profit with these! Criticisms “Re-loadable” cards Water to clean utensils Trying to adopt new methods, but wasteful! Some solutions LEED certification beginning 2010 50% of each store’s energy from renewable sources New stores Local materials and new looks reflect the neighborhoods they're in Starbucks Middle East Columbia Narino El Tambo gourmet coffee Growers use agricultural practices help maintain clean ground water “Ultimately, we hope customers will feel an enhanced sense of community, a deeper connection to our coffee heritage and a greater level of commitment to environmental consciousness.” “Life is short. Stay awake for it.” Search the world for quality coffee Their size allows for special coffee First to pledge 100% Rainforest Alliance Certified coffee Protects rainforest by changing development practices Goal to achieve this by 2011 Currently at 85% High quality Arabica beans All natural processing Support the community of the growers “Earthy Feel” drink names Company marketing strategy Categories Classics Wild Cold Teas Some examples Reindeer drinks Turtle mocha Berry white mocha Caramel high-rise Campfire mocha Breakfast Cake sandwiches Scones Oatmeal Cookies Muffins Bagels Brownie Doughnuts bars Bread Caribou Coffee Domestic Locations International Locations Bohrain Jordan Republic of Korea Kuwait Oman Qatar Saudi Arabia United Arab Emirates United States Named after a roast master Expanded in 2010 10% of proceeds to charity First opened in Berkley, California Opened in 1966 Goal was to give American's access to good coffee • Vision • Be gold-standard in coffee and tea • Loyal customer following Mission Inspire customers to enjoy the daily pleasure of Peet’s Providing superior products, knowledge, and superior service Target Market San Francisco bay area Loyal following New plant to meet demand Supplied Starbucks with their coffee beans Acted as mentor Smaller batches of high quality coffee Better bean quality and fresh ingredients Profits from selling Online In Grocery Stores Peetnick’s customer reward’s program Named after one of their first customers Offers Discounts International Partners Grounds for Health Rainforest Alliance Global Initiatives The Butterfly School The Rwanda Initiative Local Communities Online Communities Facebook Twitter Sustainability LEED certified roasting facility Coffee of the day Espresso beverages Iced coffee Tea Iced tea Coffee freddos Tea freddos Peet’s brings in baked goods from local bakeries on a daily basis 1st one in Australia (1993) 1st in USA Chicago, Illinois in 2001 McCafe went national in 2009 Smoothies and Frappes added in 2010 1,300 McCafes worldwide Provide coffee in a ‘non-snobby’ way Cheaper version More accessible Laid back atmosphere WiFi hotspots Lounge areas Hang out and do homework, etc. McCafe Mocha McCafe Latte McCafe Cappuccino McCafe Hot Chocolate McCafe Iced Mocha McCafe Iced Latte McCafe Mocha Frappe McCafe Caramel Frappe McCafe Strawberry Banana Smoothie McCafe Wildberry Smoothie The Cost of a Latte Starbucks $2.40-$3.10 McCafe $1.99-$2.19 Speedway $1.05 • Buying a latte 3 times a week… • At Starbuck’s with cheapest cost • $345.60 a year • Expenditures on McCafe (using $1.99) • $286.56 a year • Savings each year of $59.04! • Expenditures on Speedway (using $1.09) • $156.96 a year • Savings each year of $188.64! McDonald’s wins (black coffee) Starbuck’s Burger King Dunkin’ Doughnuts Ticker Market Value ($M) EPS Beta SBUX 21,536.91 1.07 1.26 CBOU 212.61 0.35 1.77 PEET 515.69 1.47 0.71 Credit Rating Rating Date Outlook Foreign Long Term BBB+ August 2010 Stable Foreign Short Term A-2 August 2010 ----- Local Long Term BBB+ August 2010 Stable Local Short Term A-2 August 2010 ------ A-2 Strong capacity to meet financial commitments Somewhat susceptible to adverse economic conditions BBB+ Adequate capacity to meet financial commitments Subject to adverse economic conditions StarbucksComparable Comparable Growth Starbucks Growth 10% 5% 0% 2005 -5% -10% 2006 2007 2008 2009 “Better training, tools and products” “Attention on store-level economics” “Operating efficiency” “Emotional attachment with customers” SBUX (in millions) 2005 Cash Current Assets Total Current Liabilities Common Equity 2006 2007 2008 2009 174 313 281 322 666 1,209 1,530 1,696 1,748 2,036 1,227 1,936 2,156 2,190 1,581 2,091 2,229 2,284 2,491 3,046 In Millions $ Comparative Balance Sheet 2009 3,500 3,000 2,500 2,000 1,500 1,000 500 - Cash Current Assets Common Equity 2,036 Total Current Liabilities 1,581 SBUX 666 CBOU 23.6 45.8 31.6 50.6 PEET 47.9 99.0 31.4 165.0 3,046 2005 2006 Revenues Operating Income Net Income SBUX (in millions) 2007 2008 2009 6,369 7,787 9,411 10,383 9,775 1,071 1,213 1,437 494 581 673 1,279 1,331 316 391 Comparative Income Statement 2009 In Millions $ 10,000 8,000 6,000 4,000 2,000 Revenues Operating Income Net Income SBUX 9,775 1,331 391 CBOU 263.0 22.1 5.1 PEET 311.0 40.3 19.2 3.5 3 (1:1) 2.5 2 1.5 1 0.5 0 2007 2008 2009 SBUX 0.8 0.8 1.3 CBOU 0.7 0.9 1.5 PEET 2.5 2.5 3.1 600 Millions ($) 400 200 0 -200 -400 -600 2007 2008 2009 SBUX -460 -442 455 CBOU -10.2 -3.8 14.2 PEET 38.3 36.4 67.6 10.00 Percentage (%) 5.00 0.00 -5.00 -10.00 -15.00 2007 2008 2009 SBUX 7.15 3.04 4.00 CBOU -11.94 -6.41 1.93 PEET 3.37 3.92 6.17 6000 Millions ($) 5000 4000 3000 2000 1000 0 2007 2008 2009 SBUX 5344 5673 5577 CBOU 112 89.6 93.7 PEET 178 176 205 16 Percentage (%) 14 12 10 8 6 4 2 0 2007 2008 2009 SBUX 13.8 5.7 7 CBOU 0 0 5.6 PEET 5.1 6.3 10.1 700 600 Millions ($) 500 400 300 200 100 0 2007 2008 2009 SBUX 281 322 666 CBOU 9.9 11.1 23.6 PEET 23.2 13.3 47.9 1400 1200 Millions ($) 1000 800 600 400 200 0 2007 2008 2009 SBUX 1164 865 926 CBOU 3.7 10.9 21.4 PEET 21.2 26.3 36.5 600 500 Millions ($) 400 300 200 100 0 -100 -200 SBUX CBOU PEET 2007 2008 2009 84 -13.5 -9.6 -119 5 0.4 480 18.4 22 Results of taste test Discussion Financials Health Recommendations