High Pressure Disaggregation and Refolding of Proteins Ted Randolph, Matt Seefeldt, Jon Webb, Rick St. John, Yongsung Kim, Ryan Crisman, Amber Haynes, John Carpenter Center for Pharmaceutical Biotechnology Department of Chemical and Biological Engineering University of Colorado Protein Therapeutics • 125 biotechnology-based medicines on the market* Out of more than 2700 drugs in clinical or later development*: • 418 new biotechnology-based medicines are currently in testing*, most of which are proteins *Pharmaceutical Research and Manufacturers of America, 2006 Therapeutic Proteins: Ripe for Engineering Progress • Offer remarkable new treatments for cancer, AIDS/HIV, autoimmune disorders, digestive disorders, blood disorders… • But there are number of important challenges that need to be addressed to allow more widespread use- many of which require engineering solutions. Some Challenges of Protein Therapeutics • Cost – Example: human growth hormone – Retail price: $50/mg (yes, that’s $50M/kg!!!) – Typical dose size: 0.3 mg/kg/week- for a 20 kg pediatric patient a year’s treatment retails at $20,000 – Cost to develop new drug: $802,000,000* – Cost to develop a new protein drug $1,240,000,000 • Safety – Immune response – Other adverse effects • Regulatory – Regulatory environment lead to conservative approach to process changes/improvements *J. A. DiMasi, R. W. Hansen and H. G. Grabowski, Journal of Health Economics 22 (2003): 151-185. Some contributors to high costs: • • • • • • Process yields are low Processes are inefficient Products are unstable Testing is expensive Regulatory burden is high Long development times To become a therapeutic product… • Protein must be produced in a form that is chemically pure • Protein must be produced in a form that is conformationally pure (properly folded) • Protein must be produced in the correct assembly state (monomeric, dimeric, etc.) • Protein must remain so for duration of its labeled shelf life (typically two years) An unfortunate start • Proteins are synthesized within cells as linear polymers • Polymers must “fold” to achieve correct 3D structure that imparts biological activity • Incorrect folds typically show (greatly) reduced biological activity, and may be toxic • Human proteins synthesized in lower organisms frequently misfold and aggregate Protein Folding- A Bottleneck Early in the Process To become functionally active, proteins must fold correctly form a disordered state to the highly ordered native state If all goes well, unfolded protein molecules fold through a biased walk as they concomitantly lower their free energy and reduce the number of available conformations- “sliding down the folding funnel” (Dill et al, Proteins, 1998) But… Partially folded protein intermediate states are often very “sticky” These intermediates may assemble in “off-pathway” reactions to form aggregates Aggregates are biologically inactive, and must be disaggregated and then folded to become active •Radford S., “Protein folding: Progress made and promises ahead”, Trends in Biochemical Sciences, V25, 611-618, 2000. Traditional Chaotrope-Based Refolding Methods • Aggregates are dissolved in large amounts of chaotropic solvents • Chaotropes removed by diafiltration • Low protein concentrations used to favor folding over reaggregation • Overall yields often 1050% • Multi-day process Collect, wash, concentrate aggregates fermentation Add Guanidinium HCl Dissolve aggregates in chaotrope Buffer exchange by dilution, Ultrafiltration/Diafiltration to effect refolding Unfortunately, most of our valuable product ends up as useless aggregate Disadvantages of Current Methods • Low Yields • Capital cost – Guandine incompatible with 316SS – Guanidine interferes with Ion Exchange Chromatography- extensive dialysis required • Product dilute • Waste handling costs • Slow Intermediates on Folding Pathway • Under atmospheric conditions, folding intermediates: – Exhibit attractive protein-protein interactions“sticky” – Self-associate to form aggregated species – Slow down folding – Reduce yields What drives protein aggregation? • Non-native conformations of proteins such as partially unfolded molecules more reactive • Hydrophobic effect causes protein-protein interactions to be attractive To understand this, we’ll have to dive into thermodynamics But it’s really not that unfriendly Second osmotic virial coefficient describes protein-protein interactions B22 characterizes the overall two-body interactions between proteins 2 B22 (1 e U ( r ) / kT )r 2 dr M2 0 where U(r) is the overall protein-protein interaction potential: Hard sphere - excluded volume Electrostatic - charge-charge van der Waals - charge-dipole, dipole-dipole, dispersion Osmotic - ion excluded volume Association - interaction to account for protein association Solvation - hydration and hydrophobic forces B22 > 0, repulsive interactions B22 < 0, attractive interactions We anticipate that systems with negative (attractive) B22 values will be more prone to assemble into aggregates than those with positive B22 values In the presence of ~1-2 M GuanidineHCl, B22 values for lysozyme show a minimum, causing the protein to aggregate during refolding Data at 1 bar: Liu, W., T. Cellmer, et al. (2005). Biotechnology and Bioengineering 90(4): 482-490. Is there a way around this? • One way of influencing hydrophobic effects is by manipulating the system pressure • Studies dating back nearly 100 years have shown that high pressures can so drastically alter hydrophobic effects as to cause proteins to unfold P-T Stability Boundaries Integration of the relation d(G)=-SdT +VdP 2 G P P0 P P0 T T0 2 T C p T ln 1 T0 V0 P P0 T0 S0 T T0) G0 Protein Unfolding in P-T space Hawley, 1971, Biochemistry 10, 2436-2442 (chymotrypsinogen) Protein Folding “Pressure Window” • Multimeric proteins dissociate @1-3 kbar • Monomeric proteins unfold @ >5 kbar • Aggregates may be thought of as ill-defined “multimers” • In “window” between ca. 1-5 kbar, pressure should dissociate aggregated state, while still favoring native conformation for monomers Pressure Window Subunits Multimers P T A new process for folding proteins • Take aggregated protein, pressurize to dissolve aggregates • Reduce pressure to point where native conformation is favored, but aggregation is disfavored • Allow to refold, then reduce pressure The experiment • • • Boil egg for 14 minutes Remove aliquots of polymerized egg white Refold under pressure – Aggregated protein at 2 mg/ml – Add Disulfide-Shuffling Agents: 4mM glutathione, 2 mM dithiothreitol – Pressurize at 400 MPa, 25°C – Depressurize – Test for Lysozyme Activity, measure soluble protein (size exclusion chromatography) • Compare with “conventional” refolding – Solubilize 2 mg/ml protein in 6M guanidine, 4mM glutathione, 2 mM dithiothreitol – Dilute to 0.5M guanidine – Test for Lysozyme Activity, measure soluble protein (size exclusion chromatography) http://www.aeb.org/recipes/basics/hardcooked_eggs.htm The result- an egg unboiled! • High-Pressure Process: – 25 % of starting protein recovered as soluble protein – Lysozyme activity recovered • Conventional process: – Negligible protein soluble – Negligible lysozyme activity recovered Example I Human Growth Hormone • Monomeric protein • Aggregates easily, especially at surfaces • High thermodynamic stability of native conformation • Strategy: Single high pressure step for aggregate dissolution, protein refolding Agitation-Induced Aggregation of rhGH • rhGH aggregates nearly quantitatively after 24 hours of mild agitation • Aggregates are irreversible at 1 atm, 25 C • Aggregates formed by agitation in citrate buffer or citrate buffer with 0.75 M guanidine Structure of agitation-induced rhGH aggregates (FTIR) 1700 1680 1660 1640 wavenumbers (cm-1) 1620 1600 4th derivative UV @284 nm shows native state of rhGH is stable to >4500 bar 0.15 0.06 0.10 0.04 0.05 0.00 0.02 Y Data d4A/d4 0.20 0.00 -0.02 -0.05 -0.04 -0.10 -0.06 270 275 -0.15 280 285 290 295 300 305 X Data -0.20 0 1000 2000 P, bar 3000 4000 5000 rhGH Fluorescence as Function of Pressure Shows Native State is Stable to >6500 bar 120 Fluorescence Intensity @ 340 nm Fluorescence Intensity 100 80 60 40 110 100 90 80 70 60 0 1 2 3 4 5 6 7 Pressure, kbar 20 0 320 340 360 380 Wavelength, nm 400 420 440 Percent Recovered Soluble rhGH Refolding of human growth hormone from agitationinduced aggregates: aggregated states destabilized under pressure 100 90 80 70 60 50 40 30 20 10 0 0 500 1000 1500 Pressure (bar) 2000 2500 Protein refolding is independent of protein concentration Recovered Soluble Protein (mg/mL) rhGH Recovery vs. Protein Concentration 10 8 100% Recovery 2 kbar 6 4 2 0 0 5 10 Protein Concentration (mg/mL) Kinetics of rhGH aggregate dissolution at 2000 bar Normalized Absorbance (500 nm) 1.2 1 0.8 Dissolution time constants 4.8 and 10 hours 0.6 0.4 0.2 0 0 5 10 15 time (hr) 20 25 Kinetics of rhGH refolding @ 2000 bar Refolding time constant = 3.2 hours Example: Disaggregation and Folding from Aggregates of Interferon-g IFNg • Protein is dimeric in its native state • Aggregates easily • Strategy: High pressure to dissolve aggregates; moderate pressure to refold → Choose operating points based on equilibrium unfolding as f(P) Pressure Effects on Equilibria Assume a two state transition N D D K ; G RT ln K N ln K V P RT V is the difference in partial molar volumes between N and D V vD vN IFN-g Dissociation K Dimer 2 Monomer Monomer K 2 [ Dimer ] f N fraction native protein K=4N 0 1 f N fN 2 IFN-g UV Spectra as f(P) 1.0 Absorbance 0.8 0.6 0.4 0.2 0.0 260 270 280 290 Wavelength, nm 300 310 4th Derivative UV Spectra of IFN-g as f(Pressure) 0.20 0.15 Convert UV data to fraction protein folded as f(P) d4A/dl 4 0.10 0.05 Calculate folding equilibrium constants 0.00 -0.05 -0.10 -0.15 Calculate P -0.20 278 280 282 284 286 288 290 292 294 296 Wavelength, nm ln K P Partial Molar Volume Change of IFN-g Dissociation, 40oC 1e+5 G (ml bar mol-1) 5e+4 V= -176 ml/mol 0 -5e+4 -1e+5 -2e+5 -2e+5 400 600 800 1000 1200 1400 1600 1800 2000 2200 Pressure, Bar IFN-g: Elliptical stability diagram generated from pressure-induced dissociated data used to choose process operating points 300 Aggregate Dissolution Conditions Pressure (MPa) 250 200 150 100 Refolding Conditions 50 0 -20 -10 0 10 20 30 40 Temperature (o C) 50 60 70 Aggregate Dissolution at 2500 bar Absorbance at 310 nm (AU/cm) 1.0 0.8 0.6 0.4 0.2 0.0 0 1 2 3 4 Time (min) 5 6 7 Refolding Rate at 100 MPa Arbitrary Height B 0 20 40 60 Time (min) 80 100 Monomer-Dimer Equilibrium Re-established from γ-Interferon Aggregates 7 A B Aggregates ~650kDa 6 Dimers 30 Mass Percent Mass Percent 40 Monomers 20 5 4 3 2 10 1 0 0 3 3.5 4 4.5 5 5.5 6 EM Diameter (nm) 6.5 77 12 17 22 27 EM Diameter (nm) Red – Size distribution before pressure Black – after high pressure treatment At high pressures, aggregation is suppressed- why? • High pressures generally conformationally destabilize proteins, leading to higher populations of molecules with non-native conformations. Why doesn’t this accelerate aggregation? • How does pressure affect protein-protein interactions? Aim: Explore the interplay between conformational and colloidal stability as a function of pressure- what causes the “pressure window”? Subunits Multimers P T Hydrophilic Surface, Low P Hydrophilic Surface, 2 kbar Hydrophobic Surface, Low P Hydrophobic Surface, 2 kbar Giovambattista, Debenedetti1, and Rossky, J. Phys. Chem. B. At 1 kbar, protein-protein interactions for HEW lysozyme are repulsive during folding- in contrast to folding at atmospheric pressure! 4 3 1000 bar 2 Liu et al. (atmospheric) 3 2 B22 *10 (ml mol/g ) 5 1 0 -1 0 2 4 GdnHCl Concentration [M] Data at 1 bar: Liu, W., T. Cellmer, et al. (2005). Biotechnology and Bioengineering 90(4): 482-490. 6 WT L99A L99A/A130S 1 0.8 3 Gunf [kcal/mol] Fraction Unfolded 1.2 0.6 0.4 2 1 0 -1 -2 -3 -4 0.2 0 1 2 3 GdnHCl [M] 0 0 2 4 6 GdnHCl [M] Model system: T4 lysozyme variants exhibit widely varying conformational stabilities, but nearly identical folds (see Matthews et al., Sathish, et al.) Gunf (kcal/mol) Wild Type 11.1 (1.8) L99A 6.4 (0.5) L99A/A130S 4.8 (0.6) B22*10 4 (ml mol/g2) Pressure makes intermolecular interactions more repulsive 9 8 7 6 5 4 3 2 1 0 -1 1kbar atm 0 2 4 6 8 GdnHCl [M] T4 Lysozyme L99A/A130S at 1 bar (solid symbols) and 1kbar (open symbols) B22*10 4 (ml mol/g2) At atmospheric pressure, B22 values show a minimum near 1M guanidine HCl, independent of conformational stability 9 8 7 6 5 4 3 2 1 0 -1 WT L99A L99A/A130S 0 2 4 GdnHCl [M] 6 8 B22*10 4 (ml mol/g2) In contrast, at 1 kbar pressure, no minimum in B22 values is seen as a function of guanidine HCl concentration, also independent of conformational stability! 9 8 7 6 5 4 3 2 1 0 -1 WT L99A L99A/A130S 0 2 4 GdnHCl [M] 6 8 Collapse of water around protein surface is reflected in refractive index increment- and is independent of conformational stability 0.24 dn/dc [ml/g] 0.22 0.2 0.18 0.16 0.14 WT 0.12 L99A/A130S L99A 0.1 0 1000 2000 Pressure [bar] 3000 Result: • Hydrophobic effect less pronounced at high P • Aggregated protein molecules, which are typically held together through hydrophobic interactions, become less “sticky” • Results in rapid dissolution of aggregates • Dissolution occurs under conditions where native secondary structures are thermodynamically favored • Results in folding of protein under conditions where aggregation is blocked Is it scaleable? •Used in food industry: •guacamole •self-shucking oysters •orange juice In the Pharmaceutical Industry… • Commercialized by BaroFold, Inc. • Over 200 proteins successfully refolded • In commercial operation under GMP conditions at European partner • Scaled to match refolding requirements for protein production in 10,000 L commercial fermentors. Conclusions •Pressure can be used to aid refolding from a variety of protein aggregates •Pressure can dissolve aggregates even under conditions where native protein is favored •Pressure changes the interactions between folding intermediates, allowing refolding to occur preferentially over aggregation •High Pressure refolding combines high concentrations with high yields Funding • BaroFold, Inc. • NIH • NSF