COURSE SECTION INFORMATION
David Fairbanks
Food Theory 1
Culinary Management
Professor’s
Name:
David Fairbanks
Course Number:
FOD 2110
Email:
Fairbad@algqonquincollege.com
Course Section:
310
Phone:
613 727-4723 Ext 5266
Academic Year:
2010/2011
Office:
H204-F
Out of Class
Assistance:
By appointment
Term:
Academic Level:
Fall
2010/Winter
2011
1
Section Specific Learning Resources
 The textbooks for this course are the same as those listed in the approved course outline
available on Blackboard.
 Textbooks
 Websites
 Reference books and charts
 Other related materials will be provided to the student as required.
Learning Schedule
Evaluation
FOD 2110
Weight
Theory tests
Sanitation tests
MyITlab test and assignments
Trade Calculations tests
Final Exam
30%
20%
15%
15%
20%
Total
100%
Week
Week #1
Week #2
Week #3
Week #4
Week #5
Week #6
Week #7
Week #8
Week #9
Week #10
Week #11
Week #12
Week #13
Week #14
Week #15
In Class
Synopsis:
 Theory: Cooking Principles
 Sanitation: Introduction
 Computers: Student Accounts,
 Theory: Stocks (Test)
 Sanitation: Face 2 Face #1
 Computers: Chefs list, webmail, Blackboard,
 Theory: Thickeners (Test)
 Sanitation: Face 2 Face #2
 Computers: Sanitation test #1
 Theory: Sauce (Test)
 Sanitation: Face 2 Face #3
 Computers: Sanitation test #2
 Theory: Soup (Test)
 Sanitation: Face 2 Face #4
 Computers: Sanitation test #3
 Theory: Sanitation Certification (2 hours)
 Math: Food Cost Triangle
 Computers:
o MyITLab enrollment
o Word #1
 Theory: Beef part #1 (Test)
 Math: Conversion Factors
 Computers: Word #2
 Theory: Beef part #2
 Math: Imp. & U.S. Measurements
 Computers: Word #3
 Theory: Poultry (Test)
 Math: Metric and U.S. Measurements
 Computers: PowerPoint Basics #1
 Theory: Fish and Shellfish (Test)
 Math: Review for Trade Calculations
 Computers: PowerPoint Basics #2 (presentation)
 Theory: Mollusks and Crustaceans
 Math: Test # 1
 Computers: Excel Basics #1
 Theory: Vegetables and Fruit (Test)
 Math:
o Costing with Yields
o Temperature conversions
 Computers: Excel Basics #2
 Theory: Eggs (Test)
 Math: Review for Trade Calculations test
 Computers:
o myITlab Test (Word, Excel and Power Point)
o myITlab Training assignments due
 Theory: Review for Final Assessment
 Math: Test # 2
 Computers: WHMIS
Final Assessment
CLR
CLR
2+3+8
CLR
2+3+7+8
CLR
2+7+8
CLR
2+3+8
CLR
2+3+7+8
CLR
2+3+7+8
CLR
2+3+7+8
CLR
2+3+8
CLR
2+3+7+8
CLR
2+3+7+8
CLR
2+3+8
CLR
2+3+7+8
CLR
2+3+7+8
CLR
2+3+7+8
CLR
2+3+8
Other Important Information
 A student will be dismissed from class if disruptive of disrespectful as per College directive
E27.
 Any missed and/or late tests and/or assignments will carry a weighted mark of zero.
 Classes may be disrupted/altered due to statutory holidays and College events.
 Schedule is subject to change
 Students can expect a response to emails within 72 hours.
 Any internal marks will be posted within the week, unless otherwise stated.
Week
Theory
Sanitation / Math
1
Cooking Principles
Introduction
2
Stocks
Test: Cooking
Principles
Advanced FST #1
Face-2-Face
 Webmail
 Blackboard
 Chefs-list
3
Thickeners
Test: Stocks
Advanced FST #2
Face-2-Face
Advanced FST # 1 Test
4
Sauce
Test: Thickeners
Advanced FST #3
Face-2-Face
Advanced FST # 2 Test
5
Soup
Test: Sauce
Advanced FST #4
Face-2-Face
Advanced FST # 3 Test
6
Sanitation
Certification
Food Cost Triangle
MyITLab enrollment
Word #1
7
Beef: Structure
Test: Soup
Conversion Factors
Word #2
8
Beef: Cooking
Imp. & U.S. Measurements
Word #3
9
Poultry
Test: Beef
Metric and U.S.
Measurements
PowerPoint #1
10
Fish & Shellfish
Test: Poultry
Review
PowerPoint # 2
11
Mollusks and
Crustaceans
Trade Math Test # 1
Excel #1
12
Vegetables and Fruit
Test: Fish & Mollusks
Costing with Yields
Temperature conversions
Excel # 2
13
Eggs
Test: Vegetables
Review
 MyItLab test
 MyItLab Assignments
Due
14
Review
Trade Math Test #2
WHMIS
15
Assessment
Computer class
 N:drive
 Student Accounts