World Kidney Day March 11, 2010 Dr. Joyce M. Richey, Presenter Keck School of Medicine of USC www.diabetes.org 1-800-DIABETES Diabetes -Greek derivation, to siphon, passing through www.diabetes.org 1-800-DIABETES What Is Diabetes ?? INSULIN www.diabetes.org Glucose (Sugar) Goes where it’s needed for energy! 1-800-DIABETES Insulin – the “Miracle” Drug www.diabetes.org 1-800-DIABETES Types of Diabetes Type I Type II “juvenile” IDDM “adult” NIDDM Usually in children, can be adults 0.5% of populations Family History Fatal if not treated Usually normal weight www.diabetes.org Usually in adults, increasing in children 5-10% of population (epidemic) Family History Increased prevalence in minorities 80% of patients are obese •Gestational Diabetes 1-800-DIABETES Diabetes Treatment Type I Insulin Type II Insulin Oral Medications www.diabetes.org 1-800-DIABETES Who Does Diabetes Affect? Prevalence >20 million; one third don’t know they have it >41 million with pre-diabetes Greater in minority populations African Americans; ~2 times than Caucasians Hispanic Americans, ~2 times than Caucasians Native Americans, 50% of the Pima Indians www.diabetes.org 1-800-DIABETES Pre-Diabetes What is Pre-Diabetes? Comes before type 2 diabetes Blood glucose higher than normal but not yet diabetes Normal fasting glucose: Below 100 Pre-diabetes: 100 – 125 Diabetes: 126 and above www.diabetes.org 1-800-DIABETES Pre-Diabetes What Does It Mean? You have a greater chance of getting type 2 diabetes You are more likely to get heart disease or have a stroke or kidney disease www.diabetes.org 1-800-DIABETES Diabetes and Obesity Epidemic www.diabetes.org 1-800-DIABETES Obesity and Diabetes www.diabetes.org 1-800-DIABETES Causes of Obesity Lack of physical activity/sedentary Genetics Unhealthy eating patterns www.diabetes.org 1-800-DIABETES “Digging Our Graves” www.diabetes.org 1-800-DIABETES Apple or Pear? Android www.diabetes.org Gynoid 1-800-DIABETES Variability of VAT among obese subjects RF-149, Male, Age 40, BMI 54.4 WC: 142 cm VAT volume: 3162 cm3 SAT volume: 9158 cm3 RF-107, Female, Age 41, BMI 49.5 WC: 118 cm VAT volume: 559 cm3 SAT volume: 11,658 cm3 www.diabetes.org 1-800-DIABETES Obesity is not Restricted to Humans www.diabetes.org 1-800-DIABETES Symptoms of Diabetes Frequent urination (bedwetting in children) Excessive thirst Extreme hunger Unusual weight loss Increased fatigue Irritability Blurry vision www.diabetes.org 1-800-DIABETES Diabetes Testing Urine Analysis Blood Test (Fasting Glucose) (less than or equal to 100 mg/dl;101 – 126 mg/dl, prediabetes; greater than 126 mg/dl, diabetic) Oral Glucose Tolerance Test (OGTT) www.diabetes.org 1-800-DIABETES Diabetes Testing “ A1C?” Measures your sugar level for the past 2-3 months Should be checked at least twice a year The higher the number, the higher risk for diabetes complications www.diabetes.org 1-800-DIABETES What should your A-1-C be? Ideally it should be less than 7! However, please check with your healthcare provider for a reasonable goal. www.diabetes.org A1C % 5 6 7 8 9 10 15 Blood Glucose mg/dl 90 120 150 180 210 240 390 1-800-DIABETES Major Complications www.diabetes.org 1-800-DIABETES Complications of Diabetes Heart disease and stroke; 2-4 greater risk accounts for > 65% of all deaths in people with diabetes Leading cause of blindness (retinopathy) Leading cause of kidney failure (nephropathy) Nerve disease and amputations (neuropathy) >300,000 diabetes-related deaths/year www.diabetes.org 1-800-DIABETES Kidney Failure www.diabetes.org 1-800-DIABETES Kidney Disease Also known as Nephropathy (nehFROP-uh-thee) Over time kidney disease is caused by Diabetes High blood pressure www.diabetes.org 1-800-DIABETES Your Kidneys Your www.diabetes.org kidneys are two bean-shaped organs about the size of your fist. They are located just below the rib cage, near your back 1-800-DIABETES Kidney Disease Signs and Symptoms Swelling in extremities, ankles, legs, hands Shortness of breath Feeling tired Nausea and vomiting www.diabetes.org 1-800-DIABETES Kidney Disease Later Signs and Symptoms Loss of appetite Feeling cold Poor concentration Itchy skin Bruising Weight loss Muscle cramps www.diabetes.org 1-800-DIABETES Tests to find kidney problems A blood test helps to measure your GFR GFR stands for Glomerular (glo-MEHyoo-lur) Filtration Rate. The GFR shows how well your kidneys are filtering wastes from the blood. Microalbumin (My-crow-alb-YOU-min) A urine test that measure the amount of protein in the urine www.diabetes.org 1-800-DIABETES What You Can Do to Prevent, Delay, or Treat Kidney Damage Keep your blood glucose levels in your target range ADA suggests: 70 to 130 when you wake up and before meals Under 180 two hours after eating a meal Ask your doctor about the best blood glucose targets for you www.diabetes.org 1-800-DIABETES What You Can Do to Prevent, Delay, or Treat Kidney Damage Have an A-1-C check (A-one-see) at least twice a year Shows your blood glucose level for the past 2 to 3 months The higher the A-1-C, the greater the risk for kidney disease If 7 or higher, you may need a change in your plan www.diabetes.org 1-800-DIABETES What You Can Do to Prevent, Delay, or Treat Kidney Damage Aim for your target blood pressure level ADA suggests under 130 over 80 Ask your doctor about your target blood pressure Ask your doctor about medicines that slow down kidney disease ACE Inhibitors (AYCE in-HIB-ih-tor) 1-800-DIABETES www.diabetes.org ARBs (ay-ar-bee) Slowing Down Kidney Disease Eat a well-balanced meal plan Cut back on salt and high sodium foods Limit your protein if your doctor tells you to Limit potassium and phosphorus Limit supplements and drugs that are hard on your kidneys Watch out for injected dyes used in X-rays www.diabetes.org 1-800-DIABETES Steps to Delay or Prevent Type 2 Diabetes Weight loss Regular physical activity, such as walking or gardening about 30 minutes a day Healthy eating www.diabetes.org 1-800-DIABETES Diabetes Prevention and Treatment Increase Physical Activity! www.diabetes.org 1-800-DIABETES Choose Healthy Eating low-fat dairy products, lean meats, poultry without skin, and fish Limit saturated fats Minimize trans fats Limit high cholesterol foods Eat more fruits and vegetables www.diabetes.org 1-800-DIABETES Fried Vs. Baked (4) 7 inch fillets 1 egg Cornmeal Salt/pepper 1 stick of butter of half cup of oil www.diabetes.org (4) 7 inch fillets 2 teaspoons of lemon Salt/pepper Bread crumbs Spices (oregano,oil,parsley sprigs, lemon wedges, tomato wedges) 1-800-DIABETES Fried vs. Baked Nutritional Value Calories 410 Fat = 26 grams 57% fat calories Cholesterol = 183 mg Sodium = 859 mg Protein = 36 mg Carbohydrate = 7 mg Fiber = 1 g www.diabetes.org Calories 290 Fat = 8 grams 25% fat calories Cholesterol = 66 mg Sodium = 263 mg Protein = 35 mg Carbohydrate = 19 mg Fiber = 2 g 1-800-DIABETES Remember the 3 P’s of Prevention Planning Preparation Portions www.diabetes.org 1-800-DIABETES Remember Learn all you can about diabetes and kidney disease Keep your blood pressure and blood glucose levels in your target range Take your medicines Have regular checkups Get lab tests each year to know how well your kidneys are working www.diabetes.org 1-800-DIABETES “Know that your body is a temple” 1Cor. 6:19-20 KEEP IT HEALTHY! www.diabetes.org 1-800-DIABETES