Robert Peterson University of Phoenix BIS/219 - Business Information Systems Supply Chain Management • Automatic ordering • Reduced shipping times/costs Digital Dashboard Wireless Ordering Systems Sales Volume Service Times Trends Ctuit Radar is one possible system (Dashboard Insight, 2009) A closer look • Wait Staff • Wireless ordering terminals • Bartenders • Cooks • Internet Based Order Placement Requirements Definition • Wirelessly submit order from the wait staff to the cooks and bartenders Functional/Technical Design & Construction • Use Rapid Applications Development methodology to design system Verification and Implementation • Train personnel in system use • Implement wireless ordering system in a ramp up manner Rapid Development and Deployment (Rainer & Turban, 2008) Graphic User Interface (Rainer & Turban, 2008) Faster development reduces startup costs Ease of use by non-technical employees Rapid deployment produces return on investment sooner Ease of night-bynight customization Heavy User Participation (Rainer & Turban, 2008) System is designed based on the desires of the business management. Costs Savings Return on Investment • $35,000 system acquisition costs(Davis, 2009) • Obsolete in 3 years (Davis, 2009) • Reduction in wait staff saving approximately $72,000 over the 3 year system life. (Davis, 2009) • High tech systems cater to the tech savvy clientele of Club IT • Breakeven point at approximately 1.5 years after system implementation • Greater than %100 return during system service life References Rainer, K., & Turban, E. (2008). Introduction to information systems (2nd ed.). Retrieved April 4th, 2009, from https://ecampus.phoenix.edu/classroom/ic/classroom.aspx. Davis, J. (2009). Introduction to business information systems course syllabus. Retrieved April 24th, 2009, from: https://ecampus.phoenix.edu/classroom/ic/classroom.aspx. Dashboard Insights. (2009). Ctuit Radar. Retrieved April 26th, 2009, from: http://www.dashboardinsight.com/dashboards/screenshots/ctuitradar-configurable-dashboard-restaurants.aspx Thank you for viewing this presentation